Results 151 to 160 of about 21,852 (265)

Iodine biofortification of spinach by soil fertigation with additional application of humic and fulvic acids

, 2017
Sylwester Smoleń, Iwona Ledwożyw‐Smoleń, W. Sady   +2 more
openalex   +1 more source

Health impact assessment of folate biofortified rice in China [PDF]

, 2010
De Steur, Hans, Ge, Liqun, Gellynck, Xavier, Lambert, Willy, Storojenko, Serguei, Van Der Straeten, Dominique, Viaene, Jacques   +6 more
core   +1 more source

Evaluating the Impact of Biofortification: A Meta-analysis of Community-level Studies on Quality Protein Maize (QPM) [PDF]

Biofortification, or the genetic improvement of the nutritional quality of food crops, is a promising strategy to combat undernutrition, particularly among the rural poor in developing countries.
De Groote, Hugo, Gunaratna, Nilupa S., McCabe, G.P.   +2 more
core   +1 more source

Biofortification as a sustainable strategy to address micronutrient malnutrition in South Asia. [PDF]

J Health Popul Nutr
VijayaKumar A, Syed I, Dhulipalla H, Ghosh P, Srinivasan LV, Ahmad F, Rana SS, Singh V.   +7 more
europepmc   +1 more source

Fighting malnutrition with iron and zinc biofortified potatoes. [PDF]

, 2020
International Potato Center
core  

Assessing rural consumers’ WTP for orange, biofortified maize in Ghana with experimental auctions and a simulated radio message [PDF]

Deficiencies of micronutrients such as vitamin A are widespread, expecially in Africa. Biofortified crops such as maize, bred for high levels of provitamin A might offer a solution, but these crops are often bright orange, and African maize consumers ...
Awool, Manfred, Banerji, Abijit, Chowdury, Shyamal K., De Groote, Hugo, Frimpong, Benedicta, Haleegoah, Joyce, Meenakshi, J.V., Tomlins, Keith   +7 more
core   +1 more source

Enhancing Nutritional and Functional Properties of Broccoli Leaves Through Selenium Biofortification: Potential for Sustainable Agriculture and Bioactive Compound Valorization

Melina Soledad Buttarelli, Gabriel Céccoli, Betiana Soledad Trod, María Micaela Stoffel, Marianela Simonutti, Carlos Alberto Bouzo, Valeria Rosana Turowski, Adrián A. Pérez, Mercè Llugany, María‐Jesús Sánchez‐Martín, Lucas D. Daurelio, María Gabriela Guevara, Fernando Felipe Muñoz   +12 more
openalex   +1 more source

Integrating molecular mechanisms and agronomic strategies for selenium biofortification in horticultural crops. [PDF]

Front Plant Sci
Wang L, Shafiq F, Ding Z, He Y.
europepmc   +1 more source

A review on the biofortification of crops using zinc, iron and selenium for sustainable quality production

M. Kour, Harsimran Singh Bindra, A.S. Charak, Meenakshi Gupta, Shilpa Sharma, Bhagraj Godara   +5 more
openalex   +2 more sources

Effects of iodine and selenium biofortification on Ocimum basilicum L. nutritional quality. [PDF]

Sci Rep
Farzadifar R, Hosseinifarahi M, Kavoosi B, Radi M, Abdipour M, Mohammadi S.   +5 more
europepmc   +1 more source