Results 151 to 160 of about 25,013 (257)

Biofortification as a sustainable strategy to address micronutrient malnutrition in South Asia. [PDF]

J Health Popul Nutr
VijayaKumar A, Syed I, Dhulipalla H, Ghosh P, Srinivasan LV, Ahmad F, Rana SS, Singh V.   +7 more
europepmc   +1 more source

Impact assessment of food policy research a stocktaking workshop: synthesis report [PDF]

"This stocktaking workshop provided an opportunity for several groups with active interest in impact assessment relating to agricultural policy research to share experiences and views about what constitutes good practice in this field.
Anderson, Jock R., Bos, Maria Soledad, Cohen, Marc J.   +2 more
core  

Microbial biofortification of fermented foods: a review of probiotic-mediated nutrient enhancement. [PDF]

Front Nutr
Alhodieb FS.
europepmc   +1 more source

Assessing rural consumers’ WTP for orange, biofortified maize in Ghana with experimental auctions and a simulated radio message [PDF]

Deficiencies of micronutrients such as vitamin A are widespread, expecially in Africa. Biofortified crops such as maize, bred for high levels of provitamin A might offer a solution, but these crops are often bright orange, and African maize consumers ...
Awool, Manfred, Banerji, Abijit, Chowdury, Shyamal K., De Groote, Hugo, Frimpong, Benedicta, Haleegoah, Joyce, Meenakshi, J.V., Tomlins, Keith   +7 more
core   +1 more source

Integrating molecular mechanisms and agronomic strategies for selenium biofortification in horticultural crops. [PDF]

Front Plant Sci
Wang L, Shafiq F, Ding Z, He Y.
europepmc   +1 more source

Effects of iodine and selenium biofortification on Ocimum basilicum L. nutritional quality. [PDF]

Sci Rep
Farzadifar R, Hosseinifarahi M, Kavoosi B, Radi M, Abdipour M, Mohammadi S.   +5 more
europepmc   +1 more source

Improving Nutrition through Agriculture : Viewing agriculture-nutrition linkages along the smallholder value chain [PDF]

This report is a synthesis of existing global knowledge on improving nutrition through agriculture using a smallholder value chain approach. The smallholder value chain model used by the desk review concentrates on both producers and consumers and is ...
Dorp, M., van, Torgerson, S., Wiegers, E.S.   +2 more
core   +1 more source

Iron biofortification as a promising strategy to improve productivity and nutritional value of Arthrospira platensis (spirulina). [PDF]

Sci Rep
Gholizadeh F, Zarinkamar F.
europepmc   +1 more source

Biofortification of Vegetables with Iodine and Molybdenum for Healthy Nutrition: A Controlled Trial. [PDF]

Nutrients
Baldassano S, Di Rosa L, Cortis C, Cannizzaro A, Fiore AS, Sabatino L, Vasto S, Proia P.   +7 more
europepmc   +1 more source

Grain zinc, iron and protein concentrations of contemporary wheat cultivars fall short of targets for human health. [PDF]

Nat Food
Devkota M, Sileshi GW, Senthilkumar K, Broadley MR, Mutambu D, Sila A, Devkota K, Rizal G, Kihara J.   +8 more
europepmc   +1 more source