Preparation of Granular Organic Iodine and Selenium Complex Fertilizer Based on Biochar for Biofortification of Parsley [PDF]
Yerlan Doszhanov +7 more
openalex +1 more source
Biofortification of Vegetables with Iodine and Molybdenum for Healthy Nutrition: A Controlled Trial. [PDF]
Baldassano S +7 more
europepmc +1 more source
Impact assessment of food policy research a stocktaking workshop: synthesis report [PDF]
"This stocktaking workshop provided an opportunity for several groups with active interest in impact assessment relating to agricultural policy research to share experiences and views about what constitutes good practice in this field.
Anderson, Jock R. +2 more
core
Agronomic biofortification of wheat with zinc through co‐addition of organic carbon with zinc fertilizers [PDF]
Mohammad M. Almutari +5 more
openalex +1 more source
Foliar-Applied Selenium-Zinc Nanocomposite Drives Synergistic Effects on Se/Zn Accumulation in <i>Brassica chinensis</i> L. [PDF]
Tao M +5 more
europepmc +1 more source
Iodine Fortification of Edible Legume Sprouts: A Pilot Biofortification Study. [PDF]
Paśko P +7 more
europepmc +1 more source
Improving Nutrition through Agriculture : Viewing agriculture-nutrition linkages along the smallholder value chain [PDF]
This report is a synthesis of existing global knowledge on improving nutrition through agriculture using a smallholder value chain approach. The smallholder value chain model used by the desk review concentrates on both producers and consumers and is ...
Dorp, M., van +2 more
core +1 more source
Biofortification of Durum Wheat Grain: Interactions Between Micronutrients as Affected by Potential Biofortification Enhancers and Surfactants. [PDF]
Dimitriadi D +4 more
europepmc +1 more source
Modelling protection behavior towards child malnutrition : the case of iodine biofortified vegetable legumes in East-African children [PDF]
De Steur, Hans +3 more
core
Derived Demand for Food Nutrients as Welfare Indicator of Biofortified Crops: High-Iron Rice in the Philippines [PDF]
The study estimates potential consumer gains from the introduction of High-Iron Rice in the Philippines. By deriving the demand for dietary iron from a national survey on household food consumption and expenditure, we project consumer welfare ...
Javelosa, Josyline C. +3 more
core +1 more source

