Results 201 to 210 of about 25,013 (257)

Editorial: Nutrients recycling in hydroponics: opportunities and challenges toward sustainable crop production under controlled environment agriculture, volume II. [PDF]

Front Plant Sci
Asaduzzaman M, Asao T.
europepmc   +1 more source

Beyond Calories: Addressing Micronutrient Deficiencies in the World's Most Vulnerable Communities-A Review. [PDF]

Nutrients
Elegbeleye JA, Fayemi OE, Agbemavor WSK, Krishnamoorthy S, Adebowale OJ, Adeyanju AA, Mkhabela B, Bamidele OP.   +7 more
europepmc   +1 more source

Deciphering the genetic determinants of calcium, iron, magnesium and zinc accumulation in grain amaranth (Amaranthus hypochondriacus) through a multi environment GWAS approach. [PDF]

BMC Genomics
Prabhakaran S, Chauhan R, Joshi DC, Kumar S, Nayak JK, Chandora R, Jaiswal JP, Pandey D.   +7 more
europepmc   +1 more source

The Effects of Biofortified Cowpeas on Iron, Glucose, and Lipid Metabolism in Rats Fed a High-Fat/High-Sugar Diet. [PDF]

Mol Nutr Food Res
Gaspar APR, Sant' Ana CT, Grancieri M, Cruz APCM, Viana LS, Fornazier EL, Corrêa MDS, Venial HJ, Boeloni JN, Costa NMB.   +9 more
europepmc   +1 more source

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Biofortification of iron content by regulating a NAC transcription factor in maize

Science, 2023
Iron (Fe) deficiency remains widespread among people in developing countries. To help solve this problem, breeders have been attempting to develop maize cultivars with high yields and high Fe concentrations in the kernels.
Pengshuai Yan, Qingguo Du, Huan Chen, Zifeng Guo, Zhonghua Wang, Jihua Tang, Wen-Xue Li   +6 more
semanticscholar   +1 more source

Role of Soil and Foliar-Applied Carbon Dots in Plant Iron Biofortification and Cadmium Mitigation by Triggering Opposite Iron Signaling in Roots.

Small, 2023
In China, iron (Fe) availability is low in most soils but cadmium (Cd) generally exceeds regulatory soil pollution limits. Thus, biofortification of Fe along with mitigation of Cd in edible plant parts is important for human nutrition and health.
Yixia Zhu, Qiang Zhang, Yanjuan Li, Zhiyuan Pan, Chong Liu, Dasong Lin, Jiancheng Gao, Zhonghou Tang, Zongyun Li, Ruigang Wang, Jian Sun   +10 more
semanticscholar   +1 more source

Agronomic Biofortification to Improve Productivity and Grain Zn Concentration of Bread Wheat

International Journal of Agriculture and Biology
Zinc (Zn) deficiency is one of the major problems in food crops, affecting humans and animals. Present study was carried out to determine the effect of Zn application through different methods for improving the productivity and grain biofortification of ...
M. Hassan, M. U. Chattha, A. Ullah, I. Khan, A. Qadeer, Muhammad Aamer, A. Khan, F. Nadeem, T. Khan   +8 more
semanticscholar   +1 more source

Zinc agronomic biofortification in wheat and its drivers: a global meta-analysis

Nature Communications
Zinc (Zn) deficiency affects 17% of the world’s population, particularly those consuming large cereal grains with low Zn concentration and poor bioavailability.
Xiaoli Hui, Laichao Luo, Yinglong Chen, Jairo A. Palta, Zhaohui Wang   +4 more
semanticscholar   +1 more source

Biofortification of crops using microbes – a promising sustainable agriculture strategy

Journal of plant nutrition, 2023
The global threat of food security and food production for ever-increasing population are the key challenges nowadays. Enhanced agriculture production and a rise in the quality of crops are needed.
K. Dhiman, D. Sharma, Reena Kumari, Parul Tomar   +3 more
semanticscholar   +1 more source