Results 211 to 220 of about 25,013 (257)
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Food Chemistry, 2022
Daqu, an indispensable starter, significantly affects the quality and yield of Chinese baijiu. To explore the bioturbation effect of space mutation and biofortification on strong-flavor Daqu, the microbial community, physicochemical properties and ...
Yu Mu +9 more
semanticscholar +1 more source
Daqu, an indispensable starter, significantly affects the quality and yield of Chinese baijiu. To explore the bioturbation effect of space mutation and biofortification on strong-flavor Daqu, the microbial community, physicochemical properties and ...
Yu Mu +9 more
semanticscholar +1 more source
International Journal of Biological Macromolecules
The effects of selenium biofortification methods involving sodium selenite and selenium yeast on the structural characteristics, antioxidant activity and binding capacity of Pleurotus eryngii polysaccharides were investigated. Sodium selenite Se-enriched
Yifan Wang +6 more
semanticscholar +1 more source
The effects of selenium biofortification methods involving sodium selenite and selenium yeast on the structural characteristics, antioxidant activity and binding capacity of Pleurotus eryngii polysaccharides were investigated. Sodium selenite Se-enriched
Yifan Wang +6 more
semanticscholar +1 more source
Iron biofortification in cereal crops: Recent progress and prospects
Food and Energy SecurityMicronutrient malnutrition is one of the major causes of human disorders in the developing world. Iron (Fe) is an important micronutrient due to its use in human metabolism such as immune system and energy production. Estimates indicate that above 30% of
U. Zulfiqar +8 more
semanticscholar +1 more source
Selenium biofortification of microgreens: Influence on phytochemicals, pigments and nutrients.
Plant physiology and biochemistry : PPB, 2023Kale (Brassica oleracea L. var. sabellica L.), kohlrabi (Brassica oleracea L. var. gongylodes L.) and wheat (Triticum aestivum L. cv. Bancal) microgreens were cultivated in presence of selenium 20 μmol L-1 as sodium selenite and sodium selenate mixture ...
M. Viltres-Portales +4 more
semanticscholar +1 more source
2020
The increasing population, lack of proper nutrition and hunger are the most significant challenges faced by many countries over the globe. The dificiency of vitamins and minerals is of major public health concern. Vitamin deficiency, especially vitamin A deficiency (VAD), is dominant in many developing nations and is the leading cause of death in these
Anjum Ayoub +3 more
openaire +1 more source
The increasing population, lack of proper nutrition and hunger are the most significant challenges faced by many countries over the globe. The dificiency of vitamins and minerals is of major public health concern. Vitamin deficiency, especially vitamin A deficiency (VAD), is dominant in many developing nations and is the leading cause of death in these
Anjum Ayoub +3 more
openaire +1 more source
2020
Biofortification is a sustainable and cost-effective method of delivering micronutrients to the population. Unfortunately, major food crops are poor sources of one or more micronutrients which are essential for normal growth and development of humans.
Satveer Kaur +5 more
openaire +1 more source
Biofortification is a sustainable and cost-effective method of delivering micronutrients to the population. Unfortunately, major food crops are poor sources of one or more micronutrients which are essential for normal growth and development of humans.
Satveer Kaur +5 more
openaire +1 more source
Biofortification of Vegetables
2020In the past few decades, the major concern on this planet was food security. After making a successful lead in food security now, the developing nations are focusing on nutritional security, which includes food that is enriched in minerals and vitamins. Micronutrients and vitamins are essential for human growth and development.
Milan Kumar Lal +10 more
openaire +1 more source
2006
Micronutrient malnutrition affects billions of people world-wide, causing serious health problems. Different micronutrient interventions are currently being used, but their overall coverage is relatively limited. Biofortification - that is, breeding staple food crops for higher micronutrient contents - has been proposed as a new agriculture-based ...
Qaim, Matin +5 more
openaire +1 more source
Micronutrient malnutrition affects billions of people world-wide, causing serious health problems. Different micronutrient interventions are currently being used, but their overall coverage is relatively limited. Biofortification - that is, breeding staple food crops for higher micronutrient contents - has been proposed as a new agriculture-based ...
Qaim, Matin +5 more
openaire +1 more source
Enrichment of cereal grains with zinc: Agronomic or genetic biofortification?
Plant and Soil, 2007I. Cakmak
semanticscholar +1 more source