Results 211 to 220 of about 21,852 (265)

Genetic Dissection of Carotenoid Variation by Integrating Quantitative Trait Loci Mapping and Candidate Region Association Study in Sweet Corn. [PDF]

Plants (Basel)
Zhao Y, Qu J, Gu W, Yu D, Wang H, Zhang Z, Garcia FSV, Yang M, Sun X, Zheng H, Guan Y.   +10 more
europepmc   +1 more source

Analysis of stakeholder reactions towards the use of biofortified foods in school feeding programs : an application of the protection motivation theory to iodine enriched legumes in Uganda [PDF]

, 2014
De Steur, Hans, Gellynck, Xavier, Mogendi, Joseph Birundu, Wesana, Joshua   +3 more
core   +1 more source

Effects of different selenium biofortification methods on Pleurotus eryngii polysaccharides: Structural characteristics, antioxidant activity and binding capacity in vitro

Yifan Wang, Yang Ji, Keke Meng, Jingsi Zhang, Lei Zhong, Qiping Zhan, Liyan Zhao   +6 more
openalex   +1 more source

Performance of multi-trait and single-trait genomic selection for grain Fe and Zn concentrations in sorghum under different breeding constraints. [PDF]

Sci Rep
Habyarimana E, Chavan S, Hugar C, Suvarna, Thakur NR, Lopez-Cruz M, Li J, Ruperao P.   +7 more
europepmc   +1 more source

Zinc agronomic biofortification in wheat and its drivers: a global meta-analysis. [PDF]

Nat Commun
Hui X, Luo L, Chen Y, Palta JA, Wang Z.
europepmc   +1 more source

Biofortification pioneers recognized

CSA News, 2016
openaire   +1 more source

Vitamin E in Plants: Biosynthesis Pathways, Biofortification Strategies, and Regulatory Dynamics. [PDF]

Int J Mol Sci
Li Y, Yang D, Ren Y, Luo Y, Zheng H, Liu Y, Wang L, Zhang L.   +7 more
europepmc   +1 more source

Designing on-farm trials: an example with interventions to improve micronutrient status of grain crops. [PDF]

NPJ Sustain Agric
Lark RM, Manzeke-Kangara MG, Kihara JM, Broadley MR.   +3 more
europepmc   +1 more source

The dilemma of food genetics and improvement. [PDF]

Open Life Sci
Zarid M.
europepmc   +1 more source

Toward Nutrient-Rich Rice: Biofortification through Mineral Accumulation and Low Phytic Acid Content. [PDF]

J Agric Food Chem
Rahman MM, Seo DY, Rahman MM, Huang CY, Ogawa A, Beaurepère T, Aung MS, Ouerdane L, Song WY, Lee S, An G, Jeon JS.   +11 more
europepmc   +1 more source