Results 211 to 220 of about 6,333,309 (298)
Water extraction fractionates fast‐pyrolysis bio‐oil into a water‐soluble, oxygen‐rich stream containing sugars and value‐added chemicals (e.g., levoglucosan and furans) and a water‐insoluble, energy‐dense lignin‐rich fraction (HHV ≈ 28.5 MJ/kg). SAXS, s‐SNOM, and design of experiments show that temperature, CBO/H2O ratio, and shear govern aggregation,
Kátia D. Oliveira +3 more
wiley +1 more source
High‐surface‐area hydrophobic covalent organic frameworks enable rapid enzyme immobilization with high loading efficiency, enhancing the specific enzymatic activity by up to 14.8‐fold. The synergistic effects of surface area, hydrophobicity, and framework structure provide an efficient platform for enzyme immobilization and catalytic applications ...
Leticia Dobler +13 more
wiley +1 more source
Microalgae proteins combine high nutritional value with low environmental impact. Advanced extraction technologies, integrated biorefineries, and AI‐driven optimization enhance protein recovery, functionality, and bioactivity, enabling applications in foods, nutraceuticals, feed, and sustainable circular bioeconomy systems.
Shuvojit Roy +5 more
wiley +1 more source
Abstract Background Cassava leaves are a major byproduct of cassava processing and have a low utilization rate. In this study, Lactiplantibacillus plantarum, Saccharomyces cerevisiae, and Bacillus subtilis were used for solid‐state fermentation of cassava leaves to improve their feed quality. Results After 48 h of fermentation, the feed pH decreased to
Mengjun Zhou +4 more
wiley +1 more source
Metal glycerolates emerge as promising hybrid organic–inorganic precursors for NCM cathodes, revealing composition‐dependent structure–property relationships and offering a basis for the rational development of cost‐effective and more sustainable energy storage materials.
Gustavo Thalmer M. Silva +6 more
wiley +1 more source
Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios +7 more
wiley +1 more source
Transport engineering as a strategy to realize rapeseed's potential as a protein‐rich food
The heavily pesticide‐dependent rapeseed is an under‐utilized protein source for food owing to anti‐nutritional glucosinolates. Transport engineering technology may reduce glucosinolates in seeds while increasing defense in vegetative parts. Abstract Rapeseed is the world's second‐largest oilseed crop, and the low‐value press cake that remains after ...
Jakob Skytte Thorsen +2 more
wiley +1 more source
Experimental setup for dsRNA feeding in Brassicogethes aeneus to evaluate the effect of a synthetic polymer nanocarrier on RNAi efficiency. The experiment assessed whether the nanocarrier enhances RNAi after oral dsRNA delivery. (a) Stability of dsRNA–nanocarrier complexes was tested in simulated gut conditions. (b) Gene expression of αCOP and dre4 was
Triin Kallavus +13 more
wiley +1 more source
This study demonstrates that Brassica napus lines with Sinapis alba introgressions enhanced resistance against Phyllotreta cruciferae, resulting in reduced feeding damage and improved seedling physiological performance. The introgressed lines showed strong potential as genetic resources for developing more resilient and sustainable canola varieties ...
Aziz Ullah +4 more
wiley +1 more source

