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Cereal Biomass Valorization for Functional Food Ingredients: Fractionation and Circular Biorefinery Strategies

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT Food processing must transition toward resource‐efficient systems that operate within planetary boundaries. Cereals, as climate‐resilient staples, offer strong potential to valorize nutrient‐rich fractions. Zero‐waste biorefinery concepts and green fractionation technologies, integrated with structure–function principles, enable the conversion
Rahul Biswas   +5 more
wiley   +1 more source

Molecular mechanisms of deposit control additive inhibition by biofuels.

open access: yesPhys Chem Chem Phys
Corral-Casas C   +5 more
europepmc   +1 more source
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Cellobiose dehydrogenase in biofuel cells

Current Opinion in Biotechnology, 2022
Enzymatic biofuel cells utilize oxidoreductases as highly specific and highly active electrocatalysts to convert a fuel and an oxidant even in complex biological matrices like hydrolysates or physiological fluids into electric energy. The hemoflavoenzyme cellobiose dehydrogenase is investigated as a versatile bioelectrocatalyst for the anode reaction ...
Scheiblbrandner, Stefan   +2 more
openaire   +2 more sources

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