Meta-Analysis of Dietary Interventions for Enteric Methane Mitigation in Ruminants Through Methodological Advancements and Implementation Pathways. [PDF]
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Proteomic, Fatty Acid and Mineral Profiles of PDO Arouquesa and Commercial Crossbred Beefs: A Tool for Certification. [PDF]
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Differential Regulation of Ruminal Microbial Community Structure and Functional Pathways in Sheep Supplemented with Linseed Oil or Sunflower Oil. [PDF]
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Growth Performance, Carcass Characteristics, and Meat Quality of Lambs Fed a High-Forage, Low-Starch, High-Oil Diet. [PDF]
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Proanthocyanidins inhibit methane emissions by interacting with methyl-coenzyme M reductase and reshaping rumen microbiome function. [PDF]
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Exploring the impact of protected fat on fattening performance, carcass characteristics, fatty acid composition, and meat quality in Tuj lambs. [PDF]
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Methanogenesis and the biohydrogenation of unsaturated fatty acids by ruminal microorganisms both utilize molecular (H2) or metabolic (2 H) hydrogen. The purpose of this study was to investigate the interdependence of the two metabolic activities, the ...
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In Vitro Versus in Situ Ruminal Biohydrogenation of Unsaturated Fatty Acids from a Raw or Extruded Mixture of Ground Canola Seed/Canola Meal [PDF]
Raw or extruded blends of ground canola seeds and canola meal were used to compare in vitro and in situ lag times and rates of disappearance due to ruminal biohydrogenation of unsaturated fatty acids.
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