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Fluorescent sensors for biological applications. [PDF]

Sensors, 2014
Fluorescence is one of the most important analytical methods used in biological studies. In the past decade or two, instrumentation in this field has greatly advanced, and now it is possible to detect single photons or fluorescent molecules [1,2], or ...
Ai, Hui-wang
core   +8 more sources

The biological role of clove oil in the diet of mature male rabbits on the physiological body functions, oxidative stress and physical semen properties

Journal of the Indonesian Tropical Animal Agriculture, 2023
In an eight-week experiment conducted throughout the months of January and February, 2023, the goal of this study was to determine how changing the diet of mature male rabbits to include clove oil affected their body's physiological processes and the ...
A. A. M. Habeeb, M. A. A. Atta, A. I. A. Elhanafy, A. K. Sharaf   +3 more
doaj   +1 more source

Bacteria Release from Microplastics into New Aquatic Environments

Diversity, 2023
Microplastics are considered the most common waste in aquatic ecosystems, and studying them along with their interactions with biota are considered a priority.
Ioanna Nikolopoulou, Odysseas Piperagkas, Stefanos Moschos, Hera Karayanni   +3 more
doaj   +1 more source

Laccase and Biomass Production via Submerged Cultivation of Pleurotus ostreatus Using Wine Lees

Biomass, 2023
Large quantities of wine lees are produced annually by the wine industry. The high phenolic content makes them unsuitable for disposal in the environment or animal feed without a suitable treatment.
Georgios Bakratsas, Kyriakos Antoniadis, Panagiotis E. Athanasiou, Petros Katapodis, Haralambos Stamatis   +4 more
doaj   +1 more source

Impact of simultaneous treatment of gamma irradiation and Bacillus thuringiensis on cotton leaf worm Spodoptera littoralis (Boisd.) (Noctuidae: Lepidoptera)

Egyptian Journal of Biological Pest Control, 2022
Background The two biological control methods, inherited sterility technique (IST) and Bacillus thuringiensis (Bt), are considered as the two promising methods for lepidopteran pest management.
Waheed A. A. Sayed, Reda Sayed Hassan, Thanaa Mohamed Sileem   +2 more
doaj   +1 more source

Assessing the long-term fluctuations in dry-wet spells over Indian region using Markov model in GEE cloud platform

Journal of Agrometeorology, 2023
The long-term fluctuations in dry-wet spells were assessed at standard meteorological week (SMW) over India using Climate Hazards Group InfraRed Precipitation with Station (CHIRPS) rainfall data.
INDRANI CHOUDHURY, BIMAL BHATTACHRYA
doaj   +1 more source

Evaluation of adipokine chemerin in hypertensive obese

Bioscience Journal, 2019
Chemerin is an adipokine secreted by adiopose tissue and has a role in obesity and hypertension. This study aims at assessing the level of the adipokine chemerin in obesity and/or hypertension and correlating its level with the inflammatory marker hs-CRP
Dalia Ramzy Ibrahim, Mervat Elsayed Taha, Amaal Mohamed Kamal   +2 more
doaj   +3 more sources

Recent trends in submerged cultivation of mushrooms and their application as a source of nutraceuticals and food additives

Future Foods, 2021
Nowadays, mushroom bioactive compounds production by submerged cultivation has attracted great interest. Controlling culture conditions in bioreactors makes submerged cultivation more reliable than fruiting body one.
Georgios Bakratsas, Angeliki Polydera, Petros Katapodis, Haralambos Stamatis   +3 more
doaj   +1 more source

Gamma irradiation mediated production improvement of some myco-fabricated nanoparticles and exploring their wound healing, anti-inflammatory and acetylcholinesterase inhibitory potentials

Scientific Reports, 2023
In the current scenario, scaling up the microbial production of nanoparticles with diverse biological applications is an emerging prospect for NPs’ sustainable industry.
El-Sayed R. El-Sayed, Doaa S. Mansour, Reham M. Morsi, Hanan A. Abd Elmonem   +3 more
doaj   +1 more source

Mycoprotein Production by Submerged Fermentation of the Edible Mushroom Pleurotus ostreatus in a Batch Stirred Tank Bioreactor Using Agro-Industrial Hydrolysate

Foods, 2023
The demand for cheap, healthy, and sustainable alternative protein sources has turned research interest into microbial proteins. Mycoproteins prevail due to their quite balanced amino acid profile, low carbon footprint and high sustainability potential ...
Georgios Bakratsas, Angeliki Polydera, Oskar Nilson, Alexandra V. Chatzikonstantinou, Charilaos Xiros, Petros Katapodis, Haralambos Stamatis   +6 more
doaj   +1 more source