Results 1 to 10 of about 2,475,493 (119)
Improvement of ε-Poly-l-lysine Production by Co-Culture Fermentation Strategy
Fermentation, 2023 ε-poly-l-lysine (ε-PL) has been routinely used as a natural and safe preservative for many years in the food industry. However, most existing production methods struggle to achieve low cost and high production simultaneously.
Long Pan +12 more
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Frontiers in Nutrition, 2023 In this paper, we study the effect of microbial fermentation on the nutrient composition and flavor of sweet potato slurry, different strains of Aspergillus niger, Saccharomyces cerevisiae, Lactobacillus plantarum, Bacillus coagulans, Bacillus subtilis ...
Long Pan +15 more
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Insights into the mechanism of Sub3 inhibiting Fusarium moniliforme infection in maize
Grain & Oil Science and Technology, 2022 Fusarium moniliforme (F. moniliforme) and its secondary metabolite fumonisin pose a severe threat to food safety, and searching for effective antimicrobial agents is a focus of current research. In this study, the secondary structure of Sub3 was analyzed
Haojie Yang +8 more
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Frontiers in Nutrition, 2023 Bacillus subtilis has been extensively studied for its ability to inhibit the growth of harmful microorganisms and its high protease activity. In this study, Bacillus subtilis was used to ferment gluten and assess the effects of the fermentation process ...
Peng-hui Zhao +11 more
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Frontiers in Pharmacology, 2023 Hand, foot, and mouth disease (HFMD) is a common childhood infectious disease caused by enterovirus (EV) infection. EV71 is one of the major pathogens causing hand, foot, and mouth disease and is more likely to cause exacerbation and death than other ...
Sai Shi +6 more
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Communications Biology, 2023 Most functional eukaryotic mRNAs contain a 5′ 7-methylguanosine (m7G) cap. Although capping is essential for many biological processes including mRNA processing, export and translation, the fate of uncapped transcripts has not been studied extensively ...
Onofrio Zanin +6 more
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Adipocyte HIF2α functions as a thermostat via PKA Cα regulation in beige adipocytes
Nature Communications, 2022 Thermogenic adipocytes maintain body temperature in response to cold, but how this is tuned during cold and re-warming is unclear. Here, the authors show HIF2α inhibits beige adipocyte retention, regulating PKA catalysis to control dynamic adipocyte ...
Ji Seul Han +14 more
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Scientific Reports, 2021 By interacting with the mRNA 5′ cap, the translation initiation factor eIF4E plays a critical role in selecting mRNAs for protein synthesis in eukaryotic cells.
Ebelechukwu C. Nwokoye +6 more
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Expression of Avian UCP and ANT in Skeletal Muscle of Cold-exposed Laying and Meat-type Chickens
The Journal of Poultry Science, 2005 Most bird species studied thus far have no distinct brown adipose tissue (BAT) or a related type of thermogenic tissue ; however, our recent studies on cold (4- 6°C)-acclimatized chickens suggest that simultaneous ...
Ahmad Mujahid +3 more
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Development of chromogenic detection for biomolecular analysis
View, 2022 Chromogenic detection of target objects has attracted extensive attention in the academic field with high specificity and sensitivity. Based on color changes in chemical reactions, biomolecular analysis with simple and rapid signal readout in disease ...
Weipan Peng +6 more
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