Results 31 to 40 of about 2,796,329 (209)

Correction: Yu et al. Comparison of Physical and Biochemical Characterizations of SARS-CoV-2 Inactivated by Different Treatments. Viruses 2022, 14, 1938

Viruses, 2023
In the original publication [...]
Shouzhi Yu, Yangyang Wei, Hongyang Liang, Wenheng Ji, Zhen Chang, Siman Xie, Yichuan Wang, Wanli Li, Yingwei Liu, Hao Wu, Jie Li, Hui Wang, Xiaoming Yang   +12 more
doaj   +1 more source

A Topological Characterization Of Knots and Links Arising From Site-Specific Recombination [PDF]

, 1998
We develop a topological model of knots and links arising from a single (or multiple processive) round(s) of recombination starting with an unknot, unlink, or (2,m)-torus knot or link substrate.
Jones, JB, Parker, QA, Phillipps, S, Schwartzenberg, JM   +3 more
core   +2 more sources

Biological features and productivity of Alpaca

Biotechnology in Animal Husbandry, 2019
Alpaca domestication took place more than 6000 years ago. The Indians of Peru discerned the potential in these animals, tamed them and began to breed. In the past, alpacas were called the ?Inca gold?: they could provide people with all the necessary resources for living.
Ponomareva Arina I., Sycheva Irina N.
openaire   +3 more sources

Reporter Coxsackievirus A5 Expressing iLOV Fluorescent Protein or Luciferase Used for Rapid Neutralizing Assay in Cells and Living Imaging in Mice

Viruses, 2023
Coxsackievirus A5 (CV-A5) is a re-emerging enterovirus that causes hand, foot, and mouth disease in children under five years of age. CV-A5-M14-611 is a mouse-adapted strain that can infect orally and lead to the death of 14-day-old mice.
Wei-Ping Jin, Chen Wang, Jie Wu, Jing Guo, Sheng-Li Meng, Ze-Jun Wang, Dai-Guan Yu, Shuo Shen   +7 more
doaj   +1 more source

A two-stage, two-organism process for biohydrogen from glucose [PDF]

, 2006
H2 can potentially be produced in a two-stage biological process: the fermentation of glucose by Escherichia coli HD701 and the photofermentation of the residual medium by Rhodobacter sphaeroides O.U. 001. In a typical batch fermentation, E.
Macaskie, LE, Redwood, MD
core   +1 more source

Biosynthesis of thiocarboxylic acid-containing natural products. [PDF]

, 2018
Thiocarboxylic acid-containing natural products are rare and their biosynthesis and biological significance remain unknown. Thioplatensimycin (thioPTM) and thioplatencin (thioPTN), thiocarboxylic acid congeners of the antibacterial natural products ...
Deng, Youchao, Dong, Liao-Bin, Duan, Yanwen, He, Cyndi Qixin, Houk, KN, Huang, Yong, Kang, Dingding, Rudolf, Jeffrey D, Shen, Ben, Wang, Nan   +9 more
core   +1 more source

Influence of different levels of heparin and antithrombin Ⅲ on human coagulation factor Ⅸ activity

Zhongguo shuxue zazhi, 2022
Objective To study the effect of different concentrations of heparin, ATⅢ or a mixture of heparin and antithrombin Ⅲ (ATⅢ) (1∶1)on the activity of human coagulation factor Ⅸ (FⅨ).
Changyong JIAN, Miaomiao DOU, chen CHEN, An ZHOU, Chao GAO, Cuiping ZHANG   +5 more
doaj   +1 more source

Application prospects of the 2BS cell-adapted China fixed rabies virus vaccine strain 2aG4-B40

Virology Journal
Background Rabies is a fatal zoonotic disease whose pathogenesis has not been fully elucidated, and vaccination is the only effective method for protecting against rabies virus infection. Most inactivated vaccines are produced using Vero cells, which are
Ying Xu, Lin Weng, Xuan Wang, Ming Li, Wanping Guo, Yiqing Liu, Xiang Li, Zhenping Wang, Xinyu Liu, Shengnan Xu, Feide He, Qianqian Hou, Tengzhou Li, Wenke Du, Yabo Zhang, Shumin Chang, Liwen Zhang, Yuntao Zhang   +17 more
doaj   +1 more source

First experiences in the application of biopreparations against the cherry fruit fly in Southern Russia in 2007 [PDF]

, 2008
On the Russian market there are no currently registered biological preparations for the control of Rhagoletis cerasi (cherry fruit fly, CFF), and therefore the effects of natural products against this pest were studied.
Hummel, E., Vasilyeva, L. A.
core  

Research of Rational Concentration of Oilseed Crops Meals in the Sandy Dough Semi-finished Product [PDF]

, 2019
The work studies the rational concentration of meals of soya, sunflower and milk thistle in a sandy dough semi-product for improving healthy properties of ready products (biological value, stomach peristalsis, metabolism, saturation with vitamins and ...
Dzyundzya, O. (Oksana), Kravchenko, M. (Mikhail), Mamai, O. (Olga), Mihailik, V. (Vitalii), Popovich, T. (Tatyana), Ryabinina, A. (Anna), Valko, M. (Mykola), Vishnevskaya, L. (Lyudmila), Vitriak, O. (Oksana), Yakymchuk, D. (Dmytro)   +9 more
core   +3 more sources