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The impact of ethnicity and intra-pancreatic fat on the postprandial metabolome response to whey protein in overweight Asian Chinese and European Caucasian women with prediabetes

open access: yesFrontiers in Clinical Diabetes and Healthcare, 2022
The “Thin on the Outside Fat on the Inside” TOFI_Asia study found Asian Chinese to be more susceptible to Type 2 Diabetes (T2D) compared to European Caucasians matched for gender and body mass index (BMI).
Aidan Joblin-Mills   +18 more
doaj   +1 more source

A Functional Naturalism [PDF]

open access: yes, 2021
I provide two arguments against value-free naturalism. Both are based on considerations concerning biological teleology. Value-free naturalism is the thesis that both (1) everything is, at least in principle, under the purview of the sciences and (2) all
A Wouters   +34 more
core   +1 more source

A higher-protein nut-based snack product suppresses glycaemia and decreases glycaemic response to co-ingested carbohydrate in an overweight prediabetic Asian Chinese cohort: the Tū Ora postprandial RCT

open access: yesJournal of Nutritional Science, 2021
Nut-based products may aid low-glycaemic dietary strategies that are important for diabetes prevention in populations at increased risk of dysglycaemia, such as Asian Chinese. This randomised cross-over trial assessed the postprandial glycaemic response (
Louise W. Lu   +8 more
doaj   +1 more source

Camellia oleifera Shell Biochar as a Robust Adsorbent for Aqueous Mercury Removal

open access: yesFermentation, 2023
Camellia oleifera fruit shell (COS) is an agricultural waste product generated in large quantities by the seed oil extraction industry. Due to its hierarchical thickness structure, COS shows huge potential in constructing porous carbon materials after ...
Fenglin Chen   +11 more
doaj   +1 more source

New Functional Formulations for Dry Seafood Concentrates and their Properties [PDF]

open access: yesТехника и технология пищевых производств, 2020
Introduction. Nutrition has a significant impact on human health, performance, well-being, and lifespan. The research objective was to develop formulations for functional compositions of seafood cryoconcentrates. Study objects and methods.
Bogdanov Valery D.   +3 more
doaj   +1 more source

Chicken egg white — characteristics of its properties and the prospects for functional foods development

open access: yesТеория и практика переработки мяса, 2021
The overview presents the literature data and the results of our own research on prospects of using the chicken eggs as the basis of functional foods. The composition of chicken eggs and their components, characteristics of egg white proteins properties ...
I. L. Stefanova   +3 more
doaj   +1 more source

Metabolomic signatures for visceral adiposity and dysglycaemia in Asian Chinese and Caucasian European adults: the cross-sectional TOFI_Asia study

open access: yesNutrition & Metabolism, 2020
Background Asian Chinese are more susceptible to deposition of visceral adipose tissue (VAT) and type 2 diabetes (T2D) development than European Caucasians when matched for gender, age and body mass index (BMI).
Zhanxuan E. Wu   +10 more
doaj   +1 more source

IVF, same-sex couples and the value of biological ties [PDF]

open access: yes, 2016
Ought parents, in general, to value being biologically tied to their children? Is it important, in particular, that both parents be biologically tied to their children? I will address these fundamental questions by looking at a fairly new practice within
Di Nucci, Ezio
core   +1 more source

Biological Protein Value of Pteridium aquilinum (L.) Kuhn

open access: yesТехника и технология пищевых производств, 2022
Contemporary human diet is poor in proteins. Therefore, the modern food science should find new sources of high-grade protein. The bracken fern is rich in proteins can be an unconventional solution to this problem. The research objective was to study the
Daria A. Cheremnykh   +4 more
doaj   +1 more source

Determination Of Amino Acid Composition Of Broсcoli Cabbage Protein [PDF]

open access: yes, 2018
A wide range of fresh fruits and vegetables grown in different geographical areas and represented in International trade networks has changed the consumers' approaches to their choice.
Belinska, S. (Svitlana)   +3 more
core   +2 more sources

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