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Biological Assets and Firm Value: Do Fair Value Measurement and Disclosure Matter? [PDF]
, 2022 This study aims to investigate whether value of biological assets measured by fair value and disclosure of biological assets has influence on firm value.
Yossi Diantimala +7 more
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, 2022 Capparis spinosa L., known as caper, is an aromatic plant growing in most of the Mediterranean basin and some parts in the west of Asia. C. spinosa L. has been utilized as a medicinal plant for quite a long time in conventional phytomedicine. Polyphenols
Hoang, Le +5 more
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, 2023 Hybrid biological–inorganic (HBI) systems show great promise as CO2 conversion platforms combining CO2 fixation by hydrogen-oxidizing bacteria (HOB) with water splitting.
Kozo Sato (1687150) +15 more
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Nutritional Characteristics of the Seed Protein in 23 Mediterranean Legumes
Agronomy, 2022 The search for new sources of plant protein for food and animal feed is driven by an increasing demand in developing countries and the interest in healthy alternatives to animal protein. Seeds from 23 different wild legumes belonging to tribes Gallegeae,
Youssef Elamine +4 more
doaj +1 more source
THE VALUE OF BIOLOGIC PRINCIPLES IN SURGICAL PRACTICE [PDF]
Journal of the American Medical Association, 1919 It cannot be too often emphasized that surgery should be more a science than an art. A surgeon who is a dexterous operator and who skilfully amputates a leg that with patience and scientific application could be saved is merely a good artisan, and is distinctly inferior to the surgeon who could save the leg even though he should be a bungling operator.
openaire +2 more sources
Measuring the conservation value of tropical primary forests : the effect of occasional species on estimates of biodiversity uniqueness [PDF]
, 2010 Background Developing effective conservation plans for multi-functional landscapes requires an accurate knowledge of the relative conservation value of different land-uses.
Carlos A Peres +12 more
core +1 more source
FoodsFungi polysaccharides are nutraceutical-rich compounds with bioactive properties, offering promising applications in food formulation. This study examined the non-covalent complexation of commercial polysaccharides derived from the fruiting bodies of ...
Laixin Dai +4 more
doaj +1 more source
DEVELOPMENT OF FLOUR COMBINED SYSTEMS WITH IMPROVED AMINO ACID COMPOSITION
Harčova Nauka ì Tehnologìâ, 2023 Questions of mathematical calculation of combined flour systems with improved amino acid composition have been studied. To create such systems, it is proposed to use secondary products of oilseeds processing – meal, namely soybean, linseed and sunflower.
T. Matveeva +4 more
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Ribogospodarsʹka Nauka Ukraïni, 2023 Purpose. Analysis of the state and prospects of the use of vegetable proteins of various methods of manufacture in carp feeding in view of their functional and technological characteristics as well as in accordance with their impact on fish productive ...
G. Romanov, O. Deren
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