Results 91 to 100 of about 674 (116)

Innovative discovery and validation of ACE-inhibitory peptides from eggshell membrane keratin byproducts: An integrated computational and <i>in vitro</i> approach. [PDF]

Curr Res Food Sci
Xu T, Yang J, Gong L, Li H, Zhao K, Wang Z, Tang H.   +6 more
europepmc   +1 more source

Can artificial intelligence uncover the bioactive peptides' benefits for human health and knowledge? A narrative review. [PDF]

Front Nutr
Al Shareef R, Fathelrahman E, Osman R, Gebiso T, Platat C.   +4 more
europepmc   +1 more source

Machine learning tools for peptide bioactivity evaluation - Implications for cell culture media optimization and the broader cultivated meat industry. [PDF]

Curr Res Food Sci
Isaac KS, Combe M, Potter G, Sokolenko S.   +3 more
europepmc   +1 more source

Impact of Lipid Source on Protein Digestion and Absorption in Skimmed Goat Milk and Associated Intestinal Oxidative Stress Responses in a Caco-2 Cell Model. [PDF]

Foods
Xue H, Ding B, He B, Ma J, Lian Y, Dong W.   +5 more
europepmc   +1 more source

Enhancing the Recovery of Antioxidant Compounds from Microalgae-Cyanobacteria Consortia Through Alcalase Hydrolysis: A Focus on Bioactive Peptides. [PDF]

Mar Drugs
Pardo de Donlebún B, Del Álamo R, Águila-Carricondo P, de la Roche JP, Gómez-Cortés P, Hernández-Ledesma B.   +5 more
europepmc   +1 more source

Food-Derived Antihypertensive Peptides: Mechanisms, Multi-Methodological Approaches, Bioavailability, and Functional Food Applications. [PDF]

Molecules
Ordóñez LC, Pineda NMG, Lizcano BIE, Díaz ACL, Ríos LJC, Martínez CJ, Ruiz JCR.   +6 more
europepmc   +1 more source

Review on bioactive peptides from Antarctic krill: From preparation to structure-activity relationship and tech-functionality. [PDF]

Curr Res Food Sci
Liu Z, Wang S, Cao R, Hu M.
europepmc   +1 more source

Characterization of Bromelain-Soluble Sheepskin (Ovis aries) Proteins and Effect of In Vitro Gastrointestinal Digestion on Angiotensin Converting Enzyme Inhibition Activity. [PDF]

Food Sci Nutr
Putri DPT, Gallego M, Abidin MZ, Fitriyanto NA, Mora L, Toldrá F, Erwanto Y.   +6 more
europepmc   +1 more source

Influence of Onopordum platylepis Murb. as a Vegetable Coagulant on the Production and Bioactivity of Peptides in Murcia al Vino Cheese. [PDF]

Antioxidants (Basel)
Molina-Valero G, Bande-De León C, Hernández-Correas N, Aquilanti L, Abellán A, Tejada L.   +5 more
europepmc   +1 more source

Integratomic investigation to assess the liver lipidomic and antiinflammatory activity of lupin protein hydrolysate. [PDF]

NPJ Sci Food
Casati S, Dei Cas M, d'Adduzio L, Cruz-Chamorro I, Santos-Sánchez G, Bollati C, Fanzaga M, Pedroche J, Millán-Linares MDC, Roda G, Carrillo-Vico A, Lammi C.   +11 more
europepmc   +1 more source