Results 101 to 110 of about 4,616,011 (148)

Goat milk-derived bioactive peptides as a health promoter: an insight based on recent in silico studies. [PDF]

Food Sci Anim Resour
Hassan SA, Asghar W, Yousaf S, Rahman HUU, Javed K, Khalid N.   +5 more
europepmc   +1 more source

Prospecting of Novel Angiotensin I-Converting Enzyme Inhibitory Peptides from Bone Collagen of <i>Pelodiscus sinensis</i> by Computer-Aided Screening, Molecular Docking, and Network Pharmacology. [PDF]

Foods
Chen J, Xie R, Mei Y, Chen W, Hu J, Liu H, Du H, Hao G, Ji X, Li S, Zhang J.   +10 more
europepmc   +1 more source

Proteomic and Functional Characterization of Antimicrobial Peptides Derived from Fisheries Bycatch via Enzymatic Hydrolysis. [PDF]

Mar Drugs
Galendi VBSB, Coelho GR, Murback L, Valenti WC, Camargo TR, Franzolin MR, Pimenta DC, Ferreira RS.   +7 more
europepmc   +1 more source

A framework for the safety evaluation of peptides in cosmetics. [PDF]

Curr Res Toxicol
Bjerke DL, Li J, Gao Y, Hu P, Lintner K, Hakozaki T.   +5 more
europepmc   +1 more source

In Silico and In Vitro Screening and Mechanisms of Angiotensin I-Converting Enzyme Inhibitory Peptides from Protein Hydrolysates of Royal Jelly. [PDF]

Foods
Zhang Y, Guo S, Miao H, Gu Y, Zhang J.
europepmc   +1 more source

From in silico screening to experimental verification: Identification of novel umami peptides from tamarind (<i>Tamarindus indica</i> L.) seed proteins and their validation in enzymatic hydrolysates. [PDF]

Food Chem X
Huang S, Li S, Wang X, Jiu X, Cai S.
europepmc   +1 more source

Unveiling novel antioxidant peptides from silver carp (<i>Hypophthalmichthys molitrix</i>) bone collagen and underlying multi-dimensional mechanism by integrating <i>in silico</i>, <i>in vitro</i>, and <i>in cellulo</i> approaches. [PDF]

Food Chem X
Mei Y, Lin F, Xie R, Chen J, Hu J, Chen W, Du H, Hao G, Li S, Zhang J.   +9 more
europepmc   +1 more source

E Building-UWM

"E" Building-UWM (also southeast view of Physics building. UW campus Milwaukee, EngineeringThe E Building was built in 1959 at a cost of $161,000. It was intended to be a temporary building and was located on the site of Bolton Hall.
Baenziger, Barbara;
core  

Discovery and molecular insights of a novel pea-derived antioxidant peptide: From quantum chemical insights to oxidative stability of walnut oil. [PDF]

Food Chem X
Peng J, Qi T, Lin Q, Zhang X, Wang Y, Bao Y.   +5 more
europepmc   +1 more source

In silico discovery of umami peptides: From sequence-based intelligent models to structure-function mechanistic insight. [PDF]

Curr Res Food Sci
Li X, Luo X, Xie S, Wei Y, Hong F, Jiang Y, Zhong X, Xie X, Ma C, Hao Y, Dao F, Yang K, Lin H, Lai H, Lyu H.   +14 more
europepmc   +1 more source