Results 101 to 110 of about 674 (116)

AI-Driven Rapid Screening and Characterization of Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptides from Goat Blood Proteins: An Integrative In Silico and Experimental Strategy. [PDF]

Foods
Tan J, Huang S, Wu D, Zhao Z, Zhao Y, Fu Y, Wu W.   +6 more
europepmc   +1 more source

Analysis of In Silico Properties and In Vitro Immunomodulatory Effects of Seven Synthetic Host Defence Peptides in Gilthead Seabream (Sparus aurata) Leucocytes. [PDF]

Mar Biotechnol (NY)
Marín-Parra C, Serna-Duque JA, Espinosa-Ruiz C, Esteban MÁ.   +3 more
europepmc   +1 more source

The Characterization and Identification of Cyperus Protein: An In Vitro Study on Its Antioxidant and Anti-Inflammatory Potential. [PDF]

Nutrients
Zhang Q, Ma C, Wu X, Hao H.
europepmc   +1 more source

In Silico Hydrolysis of Lupin (Lupinus angustifolius L.) Conglutins with Plant Proteases Releases Antihypertensive and Antidiabetic Peptides That Are Bioavailable, Non-Toxic, and Gastrointestinal Digestion Stable. [PDF]

Int J Mol Sci
Arámburo-Gálvez JG, Tinoco-Narez-Gil R, Mora-Melgem JA, Sánchez-Cárdenas CA, Gracia-Valenzuela MH, Flores-Mendoza LK, Figueroa-Salcido OG, Ontiveros N.   +7 more
europepmc   +1 more source

Bioinformatics-Assisted Discovery of Antioxidant Cyclic Peptides from Corn Gluten Meal. [PDF]

Foods
Liu H, Sun T, Gao H, Liu X, Zhang S, Liu T, Wang D, Fan H, Zhang Y.   +8 more
europepmc   +1 more source

Bioactive peptides from meat industry by-products as potential antimicrobial agents based on BIOPEP-UWM database

, 2018
Biotechnology and Food Science, Vol. 82 No.
Kęska, Paulina, Stadnik, Joanna, Kononiuk, Anna, Wójciak, Karolina   +3 more
core   +3 more sources

The BIOPEP database - a tool for the in silico method of classification of food proteins as the source of peptides with antihypertensive activity

Acta Alimentaria, 2005
A database of potentially biologically active peptide sequences, named BIOPEP (http://www.uwm.edu.pl/biochemia), has been developed and applied for classification of numerous food proteins as potential sources of peptides with antihypertensive activity ...
Anna Iwaniak
exaly   +2 more sources

In Silico and In Vitro Assessment of Portuguese Oyster (Crassostrea angulata) Proteins as Precursor of Bioactive Peptides

International Journal of Molecular Sciences, 2019
In this study, the potential bioactivities of Portuguese oyster (Crassostrea angulata) proteins were predicted through in silico analyses and confirmed by in vitro tests. C.
Yu-Wei Chang, Chang Yu-Wei
exaly   +2 more sources

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Antioxidant peptides derived from hydrolyzed milk proteins by Lactobacillus strains: A BIOPEP-UWM database-based analysis

Food Research International, 2022
Yuxing Guo, Daodong Pan, Zhen Wu
exaly  

Gouda Cheese with Modified Content of β-Casein as a Source of Peptides with ACE- and DPP-IV-Inhibiting Bioactivity: A Study Based on In Silico and In Vitro Protocol

International Journal of Molecular Sciences, 2021
Anna Iwaniak, Damir Mogut, Piotr Minkiewicz   +2 more
exaly