Results 101 to 110 of about 444 (111)

Bioactive peptides from meat industry by-products as potential antimicrobial agents based on BIOPEP-UWM database

2018
Biotechnology and Food Science, Vol. 82 No.
Kęska, Paulina, Stadnik, Joanna, Kononiuk, Anna, Wójciak, Karolina   +3 more
openaire   +1 more source

Antioxidant peptides derived from hydrolyzed milk proteins by Lactobacillus strains: A BIOPEP-UWM database-based analysis

Food Research International, 2022
Zhen Wu, Yuxing Guo
exaly  

Gouda Cheese with Modified Content of β-Casein as a Source of Peptides with ACE- and DPP-IV-Inhibiting Bioactivity: A Study Based on In Silico and In Vitro Protocol

International Journal of Molecular Sciences, 2021
Anna Iwaniak, Justyna Żulewska, Małgorzata Darewicz   +2 more
exaly  

BIOPEP database of sensory peptides and amino acids

Food Research International, 2016
Anna Iwaniak, Małgorzata Darewicz, Piotr Minkiewicz   +2 more
exaly  

The BIOPEP database - a tool for the in silico method of classification of food proteins as the source of peptides with antihypertensive activity

Acta Alimentaria, 2005
Anna Iwaniak
exaly  

BIOPEP Database and Other Programs for Processing Bioactive Peptide Sequences

Journal of AOAC INTERNATIONAL, 2008
Anna Iwaniak, Piotr Minkiewicz, Jerzy Dziuba   +2 more
exaly  

In Silico and In Vitro Assessment of Portuguese Oyster (Crassostrea angulata) Proteins as Precursor of Bioactive Peptides

International Journal of Molecular Sciences, 2019
Yu-Wei Chang, Chang Yu-Wei
exaly  

Analysis of proteins and potential bioactive peptides from tilapia (Oreochromis spp.) processing co-products using proteomic techniques coupled with BIOPEP database

Journal of Functional Foods, 2015
Bo-Bin Huang, Hsin-Chieh Lin, Yu-Wei Chang   +2 more
exaly  

Evaluation of In Silico Prediction Possibility of Epitope Sequences Using Experimental Data Concerning Allergenic Food Proteins Summarized in BIOPEP Database.

Polish Journal of Food and Nutrition Sciences, 2012
Małgorzata Darewicz, Damir Mogut, Justyna Bucholska   +2 more
exaly  

Structural characteristics of food protein-originating di- and tripeptides using principal component analysis

European Food Research and Technology, 2018
Anna Iwaniak, Małgorzata Darewicz, Justyna Bucholska   +2 more
exaly