Results 131 to 140 of about 4,616,011 (148)

ACE- and DPP-IV-Inhibitory Peptides from Bambara Groundnut Hydrolysate: Elucidation Using Computational Tools and Molecular Docking. [PDF]

Biology (Basel)
Saetang J, Haewphet T, Nilsuwan K, Benjakul S.   +3 more
europepmc   +1 more source

COX-2 Inhibition by Bioactive Peptides from Peanut Worm (<i>Siphonosoma australe</i>) Collagen Through <i>in vitro</i> Digestion Simulation. [PDF]

Food Technol Biotechnol
Suwarjoyowirayatno, Hidayat C, Dwi Wahyuningsih T, Indrati R.   +3 more
europepmc   +1 more source

Identification and In Silico Selection of Novel Antioxidant Peptides from Asian Swamp Eel Bone: Quantum Chemical Calculations, Molecular Docking, and Zebrafish Model Validation. [PDF]

Antioxidants (Basel)
Wang X, Zhang J, Chen B, Wang X, Bhullar KS, Yang Y, Liu H, Wang L, Cai C, Zhou W.   +9 more
europepmc   +1 more source

A systematic review of data and models for predicting food flavor and texture. [PDF]

Curr Res Food Sci
Gunning M, Tagkopoulos I.
europepmc   +1 more source

Structural Identification and Antioxidant Activity of Pine Nut Peptide-Zinc Chelate Complex. [PDF]

Foods
Yang K, Zhang X, Zhang J, Zhang Z.
europepmc   +1 more source

Identification, Screening and Mechanism Analysis of Anti-Parkinson's Disease Peptides from <i>Rapana venosa</i> Protein Hydrolysates. [PDF]

Mar Drugs
Wang Q, Shao S, Wang Y, Fan W, Wang Z, Liu X, Liu K, Zhang S.   +7 more
europepmc   +1 more source

Food-Derived Multi-Target Antihypertensive Peptides: Sources, Mechanisms and AI-Driven Strategies. [PDF]

Foods
Zhang M, Liu H, Wang Y, Yu G, Liu M, Lu Z, Mao F, Wu Z, Pan D, Tu M.   +9 more
europepmc   +1 more source

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Antioxidant Peptides Derived From Hydrolyzed Milk Proteins by Lactobacillus Strains: A BIOPEP-UWM Database-Based Analysis

Food Research International, 2022
Zhen Wu, Xiaoqun Zeng, Yuxing Guo
exaly  

Gouda Cheese With Modified Content of β-Casein as a Source of Peptides With ACE- and DPP-IV-Inhibiting Bioactivity: A Study Based on in Silico and in Vitro Protocol

International Journal of Molecular Sciences, 2021
Anna Iwaniak, Justyna Zulewska, Małgorzata Darewicz   +2 more
exaly  

BIOPEP Database of Sensory Peptides and Amino Acids

Food Research International, 2016
Anna Iwaniak, Małgorzata Darewicz, Piotr Minkiewicz   +2 more
exaly