Results 141 to 148 of about 4,616,011 (148)

The BIOPEP Database - A Tool for the in Silico Method of Classification of Food Proteins as the Source of Peptides With Antihypertensive Activity

Acta Alimentaria, 2005
Anna Iwaniak
exaly  

BIOPEP Database and Other Programs for Processing Bioactive Peptide Sequences.

Journal of AOAC INTERNATIONAL, 2008
Anna Iwaniak, Małgorzata Darewicz, Piotr Minkiewicz   +2 more
exaly  

In Silico and in Vitro Assessment of Portuguese Oyster (Crassostrea angulata) Proteins as Precursor of Bioactive Peptides

International Journal of Molecular Sciences, 2019
Yu-Wei Chang, Lhumen A Tejano
exaly  

BIOPEP-UWM Database — Present and Future

Current Opinion in Food Science
Anna Iwaniak, Małgorzata Darewicz, Piotr Minkiewicz   +2 more
exaly  

Analysis of Proteins and Potential Bioactive Peptides From Tilapia (Oreochromis spp.) Processing Co-Products Using Proteomic Techniques Coupled With BIOPEP Database

Journal of Functional Foods, 2015
Bo-Bin Huang, Hsin-Chieh Lin, Yu-Wei Chang   +2 more
exaly  

Evaluation of in Silico Prediction Possibility of Epitope Sequences Using Experimental Data Concerning Allergenic Food Proteins Summarized in BIOPEP Database.

Polish Journal of Food and Nutrition Sciences, 2012
Małgorzata Darewicz, Damir Mogut, Justyna Bucholska   +2 more
exaly  

Structural Characteristics of Food Protein-Originating Di- and Tripeptides Using Principal Component Analysis

European Food Research and Technology, 2018
Anna Iwaniak, Małgorzata Darewicz, Justyna Bucholska   +2 more
exaly  

Plant-Derived Proteins and Peptides as Potential Immunomodulators

Molecules
Iwona Szerszunowicz
exaly