Results 31 to 40 of about 11,114 (232)
Amélioration des activités insecticides des protéines Vip3 de Bacillus thuringiensis
Les protéines Vip3 sont des biopesticides de deuxième génération synthétisées et sécrétées par Bacillus thuringiensis au cours de la phase végétative. Ces protéines, découvertes au milieu des années 1990, présentent un grand intérêt pour lutter contre ...
Sameh SELLAMI +3 more
doaj +2 more sources
An extra-domiciliary method of delivering entomopathogenic fungus, Metharizium anisopliae IP 46 for controlling adult populations of the malaria vector, Anopheles arabiensis. [PDF]
: Fungal biopesticides have the potential to significantly reduce densities of malaria vectors as well as associated malaria transmission. In previous field trials, entomopathogenic fungus was delivered from within human dwellings, where its efficacy was
Mnyone, L. L. +36 more
core +1 more source
Validation of plant-based biopesticides for whitefly control in tomato under lab condition
reservedThe whitefly B.tabaci (Hemiptera:Aleyrodidae) is a cosmopolitan insect pest, is one of the world's most devastating agricultural pests due to its ability to feed on hundreds of plant species, many of which are critical agricultural crops.
KADALAVENI VENKATESH, MANOJ KUMAR
core
Effective Biocontrol of Rice Blast through Dipping Transplants and Foliar Applications
Rice (Oryza sativa) is an increasingly popular food in Africa. As much as 30% of yields are lost due to blast disease caused by Magnaporthe oryzae. Several commercial biopesticides of Bacillus subtilis, Trichoderma asperellum, and Serratia sp.
Ruth Murunde +3 more
doaj +1 more source
Toxicity Evaluation of Potassium Sorbate In Vivo with Drosophila Melanogaster
Potassium sorbate (PS) is a preservative widely used in the food, pharmaceutical, and cosmetics industries. Improper and careless use of PS can lead to various health issues and potential environmental problems.
Xubo Zhang +6 more
doaj +1 more source
Consumers may choose from a broad variety of rice varieties with different shapes, sizes, and tastes based on their cooking quality and physicochemical properties.
Md Dilshad Karim +3 more
doaj +1 more source
The role of venture‐financed startups in innovation for US agriculture
Abstract To evaluate the role played by startup companies in the innovation ecosystem of US agriculture, we compile a unique dataset of 6024 new entrants founded 1987–2019 that details their financing lifecycles, annual economic performance, and patenting activities.
Gregory D. Graff +2 more
wiley +1 more source
This review highlights the synthesis of chitosan nanoparticles from natural sources, the thorough characterization of them, and use of microscopic and spectroscopic methods. It emphasizes that it has some indispensable properties such as being non‐toxic, antimicrobial, and capable of controlled drug release.
Mariam Sohail Mansoor +6 more
wiley +1 more source
This research aims to identify salt-tolerant rhizobacteria that can be used to improve tomato plant growth under salt stress. In this study, we isolated rhizobacteria from dune flora in the northern mountainous region (34°39′ N, 10°43′ E) around the ...
Adewale Michael Esan, Slim Tounsi
doaj +1 more source
NPF-Driven Gart Expression Fuels Gut Absorption and Modulates Feeding via a Negative Feedback Loop
Energy homeostasis requires precise coordination between brain-derived appetitive signals and peripheral nutrient-handling mechanisms. Although Neuropeptide F (NPF) and its mammalian homolog NPY are well-established central stimulators of feeding ...
Lei He +4 more
doaj +1 more source

