Results 31 to 40 of about 13,196 (229)
A Perspective on RNAi-Based Biopesticides [PDF]
Sustainable agriculture relies on practices and technologies that combine effectiveness with a minimal environmental footprint. RNA interference (RNAi), a eukaryotic process in which transcript expression is reduced in a sequence-specific manner, can be co-opted for the control of plant pests and pathogens in a topical application system.
Fletcher, Stephen J. +3 more
openaire +6 more sources
Validation of plant-based biopesticides for whitefly control in tomato under lab condition
reservedThe whitefly B.tabaci (Hemiptera:Aleyrodidae) is a cosmopolitan insect pest, is one of the world's most devastating agricultural pests due to its ability to feed on hundreds of plant species, many of which are critical agricultural crops.
KADALAVENI VENKATESH, MANOJ KUMAR
core
Effective Biocontrol of Rice Blast through Dipping Transplants and Foliar Applications
Rice (Oryza sativa) is an increasingly popular food in Africa. As much as 30% of yields are lost due to blast disease caused by Magnaporthe oryzae. Several commercial biopesticides of Bacillus subtilis, Trichoderma asperellum, and Serratia sp.
Ruth Murunde +3 more
doaj +1 more source
Toxicity Evaluation of Potassium Sorbate In Vivo with Drosophila Melanogaster
Potassium sorbate (PS) is a preservative widely used in the food, pharmaceutical, and cosmetics industries. Improper and careless use of PS can lead to various health issues and potential environmental problems.
Xubo Zhang +6 more
doaj +1 more source
The transcription factor MoSR governs DMI fungicide sensitivity in Magnaporthe oryzae through dual regulation of ergosterol biosynthesis and the detoxification enzyme MoDde1. Targeting MoDde1 via a small‐molecule inhibitor or host‐induced gene silencing enhances DMI efficacy against rice blast, offering a sustainable disease management strategy ...
Fan‐Zhu Meng +10 more
wiley +1 more source
Consumers may choose from a broad variety of rice varieties with different shapes, sizes, and tastes based on their cooking quality and physicochemical properties.
Md Dilshad Karim +3 more
doaj +1 more source
The role of venture‐financed startups in innovation for US agriculture
Abstract To evaluate the role played by startup companies in the innovation ecosystem of US agriculture, we compile a unique dataset of 6024 new entrants founded 1987–2019 that details their financing lifecycles, annual economic performance, and patenting activities.
Gregory D. Graff +2 more
wiley +1 more source
This research aims to identify salt-tolerant rhizobacteria that can be used to improve tomato plant growth under salt stress. In this study, we isolated rhizobacteria from dune flora in the northern mountainous region (34°39′ N, 10°43′ E) around the ...
Adewale Michael Esan, Slim Tounsi
doaj +1 more source
NPF-Driven Gart Expression Fuels Gut Absorption and Modulates Feeding via a Negative Feedback Loop
Energy homeostasis requires precise coordination between brain-derived appetitive signals and peripheral nutrient-handling mechanisms. Although Neuropeptide F (NPF) and its mammalian homolog NPY are well-established central stimulators of feeding ...
Lei He +4 more
doaj +1 more source
vvrr1, a small RNA, post‐transcriptionally represses the transcriptional regulator LeuO, which directly inhibits the VarS/VarA two‐component system. This triggers a Csr cascade that relieves LuxO repression, ultimately modulating exopolysaccharide production to control biofilm formation and virulence in Vibrio alginolyticus.
Theerakamol Pengsakul +6 more
wiley +1 more source

