Yeast and Filamentous Fungi Microbial Communities in Organic Red Grape Juice: Effect of Vintage, Maturity Stage, SO2, and Bioprotection [PDF]
Frontiers in Microbiology, 2021 Changes are currently being made to winemaking processes to reduce chemical inputs [particularly sulfur dioxide (SO2)] and adapt to consumer demand. In this study, yeast growth and fungal diversity were investigated in merlot during the prefermentary ...
Sara Windholtz +2 more
exaly +4 more sources
Bioprotection as a tool to produce natural wine: Impact on physicochemical and sensory analysis [PDF]
BIO Web of Conferences, 2023 With an increasing concern of the food security, more and more winemakers choose bioprotection as an alternative of SO2 in winemaking process as a practice of natural wine producing. In order to insight a way to produce reliable natural wine, three wines
Yao Meiling, Wang Fei, Arpentin Gheorghe
doaj +2 more sources
Identification of in planta bioprotectants against Fusarium wilt in Medicago sativa L. (lucerne) from a collection of bacterial isolates derived from Medicago seeds [PDF]
Frontiers in MicrobiologyFusarium wilt caused by Fusarium oxysporum f. sp. medicaginis (Fom) is an important disease affecting lucerne/alfalfa cultivations worldwide. Medicago sativa L. (lucerne) is one of the major legume crops in global forage industry.
Shenali Subodha Herath Dissanayakalage +6 more
doaj +2 more sources
Fungi and Stone Heritage Conservation: Friend, Foe, or a Bit of Both [PDF]
Journal of FungiThe presence of lithobionts has historically been associated with biodeterioration, posing significant challenges to the conservation of culturally and historically significant stone heritage. This perception stems from abundant evidence of their role in
Diana S. Paiva +2 more
doaj +2 more sources
Fertigation: Nutrition, Stimulation and Bioprotection of the Root in High Performance
Plants, 2018 Temperature changes, drought, frost, and the presence of pest and diseases place enormous stress on crops, which implies that the potential performance of these crops may be affected.
Víctor García-Gaytán +2 more
exaly +3 more sources
Metschnikowia pulcherrima and Lachancea thermotolerans Killer Toxins: Contribution to Must Bioprotection [PDF]
FoodsThe spoilage of wine caused by Brettanomyces bruxellensis and Hanseniaspora uvarum poses a significant challenge for winemakers, necessitating the development of effective and reliable strategies to control the growth of these yeasts, such as grape must ...
Fatima El Dana +6 more
doaj +2 more sources
Two-Stage Screening of Metschnikowia spp. Bioprotective Properties: From Grape Juice to Fermented Must by Saccharomyces cerevisiae [PDF]
MicroorganismsGluconobacter oxydans (Go) and Brettanomyces bruxellensis (Bb) are detrimental micro-organisms compromising wine quality through the production of acetic acid and undesirable aromas.
Julie Aragno +6 more
doaj +2 more sources
Competition for Nitrogen Resources: An Explanation of the Effects of a Bioprotective Strain Metschnikowia pulcherrima on the Growth of Hanseniaspora Genus in Oenology [PDF]
FoodsAs a biological alternative to the antimicrobial action of SO2, bioprotection has been proposed to winemakers as a means to limit or prevent grape musts microbial alteration.
Maëlys Puyo +6 more
doaj +2 more sources
Applied Sciences, 2021 Nowadays, the use of sulfur dioxide (SO2) during the winemaking process is a controversial societal issue. In order to reduce its use, various alternatives are emerging, in particular bioprotection by adding yeasts, with different impacts on yeast ...
Sara Windholtz +7 more
doaj +1 more source
Frontiers in Marine Science, 2021 The organisms inhabiting intertidal platforms can affect their weathering and erosion rates. Research on biotic influences on platform integrity has traditionally emphasized the role of bioeroders (i.e., organisms that scrap or bore into platforms via ...
Juliana A. Gonzalez +8 more
doaj +1 more source