Results 11 to 20 of about 2,847 (205)
Bioprotection with <i>Saccharomyces cerevisiae</i>: A Promising Strategy. [PDF]
MicroorganismsBioprotection in winemaking refers to the use of naturally occurring microorganisms—mainly non-Saccharomyces yeasts—to inhibit the growth of spoilage microbes and reduce the need for chemical preservatives like sulfur dioxide (SO2). Numerous studies have demonstrated the benefits of non-Saccharomyces as bioprotectants. However, the use of Saccharomyces
El Dana F +5 more
europepmc +6 more sources
Bioprotection as an alternative to SO2 in the pre-fermentation phase
IVES Technical Reviews, 2023 Additives have been used in the food industry for many years, to prevent food spoilage and extend shelf life. These chemical additives are a source of controversy and their use must be reduced in the face of societal demand.
Sara Windholtz +6 more
doaj +1 more source
Bioprotection of the built environment and cultural heritage [PDF]
Microbial Biotechnology, 2017 The growth of microbial biofilms and various biomineralization phenomena can lead to the formation of stable layers and veneers on rocks known as 'rock varnishes' that can stabilize surfaces and protect from further weathering. This article describes the potential application of fungal systems for bioprotection of rock and mineral-based substrates and ...
Gadd, Geoffrey Michael, Dyer, Thomas D.
openaire +4 more sources
Foods, 2023 Three Metschnikowia strains marketed as bioprotection yeasts were studied to compare their antimicrobial effect on a mixture of two Hanseniaspora yeast strains in synthetic must at 12 °C, mimicking pre-fermentative maceration by combining different ...
Maëlys Puyo +7 more
doaj +2 more sources
IVES Technical ReviewsEnzymatic browning of grape must still represent one of the major problems in oenology today (Li et al., 2008), and is especially serious when the grapes are affected by grey rot (Ky et al., 2012).
Marco Bustamante +9 more
doaj +2 more sources
Protein Hydration in a Bioprotecting Mixture [PDF]
Life, 2021 We combined broad-band depolarized light scattering and infrared spectroscopies to study the properties of hydration water in a lysozyme-trehalose aqueous solution, where trehalose is present above the concentration threshold (30% in weight) relevant for biopreservation.
Silvia Corezzi +4 more
openaire +3 more sources
Biodeterioration and bioprotection of concrete assets in the coastal environment [PDF]
, 2022 The deleterious effects (biodeterioration) and the protective benefits (bioprotection) of biological colonisation on manmade structures have long been debated.
Bone, J.R. +6 more
core +1 more source
Bioprotective Role of Yeasts [PDF]
Microorganisms, 2015 The yeasts constitute a large group of microorganisms characterized by the ability to grow and survive in different and stressful conditions and then to colonize a wide range of environmental and human ecosystems. The competitive traits against other microorganisms have attracted increasing attention from scientists, who proposed their successful ...
Serena Muccilli, RESTUCCIA, Cristina
openaire +3 more sources
Sensitivity of Molds From Spoiled Dairy Products Towards Bioprotective Lactic Acid Bacteria Cultures
Frontiers in Microbiology, 2021 Fungal spoilage of dairy products is a major concern due to food waste and economical losses, some fungal metabolites may furthermore have adverse effects on human health.
Ce Shi, Susanne Knøchel
doaj +1 more source
BMC Genomics, 2023 Background Biocontrol is a key technology for the control of pest species. Microctonus parasitoid wasps (Hymenoptera: Braconidae) have been released in Aotearoa New Zealand as biocontrol agents, targeting three different pest weevil species.
Sarah N. Inwood +5 more
doaj +1 more source