Results 21 to 30 of about 3,590 (193)

Yeast and Filamentous Fungi Microbial Communities in Organic Red Grape Juice: Effect of Vintage, Maturity Stage, SO2, and Bioprotection [PDF]

Frontiers in Microbiology, 2021
Changes are currently being made to winemaking processes to reduce chemical inputs [particularly sulfur dioxide (SO2)] and adapt to consumer demand. In this study, yeast growth and fungal diversity were investigated in merlot during the prefermentary ...
Sara Windholtz, Emmanuel Vinsonneau, Laura Farris, Laura Farris, Cécile Thibon, Isabelle Masneuf-Pomarède, Isabelle Masneuf-Pomarède   +6 more
doaj   +2 more sources

Enhancing Hydroponic Organic Tomato Resilience through Grafting and Bioprotection Strategies

Hortscience
The infestation of major greenhouse pests such as whiteflies, leafminers, and thrips and hot and humid conditions pose significant challenges in controlled environment horticulture, particularly for organic tomato production.
P. K. Dash, Bing Guo, D. Leskovar
semanticscholar   +2 more sources

USING THE BIOPROTECTION CULTURE FOR DRY FERMENTED SALAMI - THE CONTROL MEASURE OF Listeria monocytogenes GROWTH

Scientific papers, Series D, Animal Science
The control of Listeria monocytogenes (Lm) growth in dry fermented salami represents an important issue in food safety for the meat processing industry. The dry fermented salami represent ready to eat meat products (RTE) with a long shelf life. According
G. Ștefan, C. Predescu
semanticscholar   +2 more sources

Metschnikowia pulcherrima as a Tool for Sulphite Reduction and Enhanced Volatile Retention in Noble Rot Wine Fermentation

Fermentation
The use of non-Saccharomyces species is gaining momentum in modern winemaking as part of broader efforts to reduce chemical inputs and adapt to climate-driven challenges.
Zsuzsanna Bene, Ádám István Hegyi, Hannes Weninger, Kálmán Zoltán Váczy   +3 more
doaj   +2 more sources

Population Dynamics and Yeast Diversity in Early Winemaking Stages without Sulfites Revealed by Three Complementary Approaches

Applied Sciences, 2021
Nowadays, the use of sulfur dioxide (SO2) during the winemaking process is a controversial societal issue. In order to reduce its use, various alternatives are emerging, in particular bioprotection by adding yeasts, with different impacts on yeast ...
Sara Windholtz, Lucie Dutilh, Marine Lucas, Julie Maupeu, Amélie Vallet-Courbin, Laura Farris, Joana Coulon, Isabelle Masneuf-Pomarède   +7 more
doaj   +1 more source

Biodeterioration and bioprotection of concrete assets in the coastal environment [PDF]

, 2022
The deleterious effects (biodeterioration) and the protective benefits (bioprotection) of biological colonisation on manmade structures have long been debated.
Bone, J.R., Herbert, Roger J.H., Stafford, R., Hall, Alice E., Stafford, Rick, Bone, Jessica R., Hall, A.E.   +6 more
core   +1 more source

Enhanced Weathering and Erosion of a Cohesive Shore Platform Following the Experimental Removal of Mussels

Frontiers in Marine Science, 2021
The organisms inhabiting intertidal platforms can affect their weathering and erosion rates. Research on biotic influences on platform integrity has traditionally emphasized the role of bioeroders (i.e., organisms that scrap or bore into platforms via ...
Juliana A. Gonzalez, Martin A. Coombes, M. Gabriela Palomo, M. Gabriela Palomo, Federico I. Isla, Sabrina A. Soria, Sabrina A. Soria, Jorge L. Gutiérrez, Jorge L. Gutiérrez   +8 more
doaj   +1 more source

Sensitivity of Molds From Spoiled Dairy Products Towards Bioprotective Lactic Acid Bacteria Cultures

Frontiers in Microbiology, 2021
Fungal spoilage of dairy products is a major concern due to food waste and economical losses, some fungal metabolites may furthermore have adverse effects on human health.
Ce Shi, Susanne Knøchel
doaj   +1 more source

Chromosome-level genome assemblies of two parasitoid biocontrol wasps reveal the parthenogenesis mechanism and an associated novel virus

BMC Genomics, 2023
Background Biocontrol is a key technology for the control of pest species. Microctonus parasitoid wasps (Hymenoptera: Braconidae) have been released in Aotearoa New Zealand as biocontrol agents, targeting three different pest weevil species.
Sarah N. Inwood, John Skelly, Joseph G. Guhlin, Thomas W.R. Harrop, Stephen L. Goldson, Peter K. Dearden   +5 more
doaj   +1 more source

Analysis of the Bioprotective Potential of Different Lactic Acid Bacteria Against Listeria monocytogenes in Cold-Smoked Sea Bass, a New Product Packaged Under Vacuum and Stored at 6 ± 2°C

Frontiers in Microbiology, 2021
The aim of the work was to monitor the presence of Listeria monocytogenes in cold-smoked fish products (trout, salmon, and sea bass) marketed in Italy. Cold-smoked sea bass is a new product that has not yet been commercialized and was collected from the ...
Lucilla Iacumin, Giorgia Cappellari, Michela Pellegrini, Marco Basso, Giuseppe Comi   +4 more
doaj   +1 more source