Results 21 to 30 of about 2,847 (205)

Analysis of the Bioprotective Potential of Different Lactic Acid Bacteria Against Listeria monocytogenes in Cold-Smoked Sea Bass, a New Product Packaged Under Vacuum and Stored at 6 ± 2°C

Frontiers in Microbiology, 2021
The aim of the work was to monitor the presence of Listeria monocytogenes in cold-smoked fish products (trout, salmon, and sea bass) marketed in Italy. Cold-smoked sea bass is a new product that has not yet been commercialized and was collected from the ...
Lucilla Iacumin, Giorgia Cappellari, Michela Pellegrini, Marco Basso, Giuseppe Comi   +4 more
doaj   +1 more source

Must protection, sulfites versus bioprotection: A metabolomic study

, 2023
International audienceThe reduction of chemical inputs in wine has become one of the main challenges of the wine industry. One of the alternatives to sulfites developed is bioprotection, which consists in using non-Saccharomyces strains to prevent ...
Ballester, Jordi, David-Vaizant, Vanessa, Chloé Rouiller-Gall, Alexandre, Hervé, Romanet, Rémy, Rémy Romanet, Lebleux, Manon, Vaizant, Vanessa, Marielle Adrian, Vanessa David-Vaizant, Roullier-Gall, Chloé, Manon Lebleux, Tourdot-Maréchal, Raphaëlle, Raphaëlle Tourdot-Maréchal, Hervé Alexandre, Jordi Ballester, Adrian, Marielle   +16 more
core   +1 more source

Evaluation of the osmoprotective and bioprotective effect of trehalose 3%

The Pan-American Journal of Ophthalmology, 2023
Purpose: The purpose of this study was to study the osmoprotective and bioprotective effect of trehalose 3% + carboxymethylcellulose (CMC) 0.5% during desiccation conditions.
Victor Sendra, Alejandro Berra, Flavia Michelini, Maria Ximena Guerbi, Giselle Rodriguez, Melina Sol del Papa, María Silvia Passerini   +6 more
doaj   +1 more source

Is a Fully Established Arbuscular Mycorrhizal Symbiosis Required for Bioprotection of Pisum sativum Roots against Aphanomyces euteiches?

Molecular Plant-Microbe Interactions, 2000
Bioprotection of pea roots against Aphanomyces euteiches by the arbuscular mycorrhizal fungus G. mosseae was demonstrated to depend on a fully established symbiosis. This was related with induction of mycorrrhiza-related chitinolytic enzymes.
Sophie Slezack, Eliane Dumas-Gaudot, Michel Paynot, Silvio Gianinazzi   +3 more
doaj   +1 more source

Bioprotection in winemaking

, 2023
Bioprotection in the wine sector is a strategy for protecting grape musts that have been used for a few years now. Bioprotection is intended to be a partial or total alternative to the use of sulfites. The principle of bioprotection consists in providing, from the harvest, on the grapes or on the grape must, yeast biomass, which, by its action, will ...
Hervé Alexandre, Maëlys Puyo, Raphaëlle Tourdot-Maréchal   +2 more
openaire   +1 more source

Bioprotective Lactic Acid Bacteria and Lactic Acid as a Sustainable Strategy to Combat Escherichia coli O157:H7 in Meat

Foods, 2023
Human infection by Enterohemorrhagic Escherichia coli (EHEC) constitutes a serious threat to public health and a major concern for the meat industry. Presently, consumers require safer/healthier foods with minimal chemical additives, highlighting the ...
Ayelen A. Baillo, Lucia Cisneros, Julio Villena, Graciela Vignolo, Silvina Fadda   +4 more
doaj   +1 more source

Characterization of the infection process by Peronospora belbahrii on basil by scanning electron microscopy

Heliyon, 2019
Basil downy mildew caused by Peronospora belbahrii is a disease of sweet basil (Ocimum basilicum) production worldwide. In this study, sweet basil was grown in plant growth chambers and inoculated with sporangia of P.
Guirong Zhang, Arthur Thompson, David Schisler, Eric T. Johnson   +3 more
doaj   +1 more source

The Choice of Dry Eye Therapy Depending on Ocular Surface Condition

Oftalʹmologiâ, 2021
Purpose: to develop approaches to differentiated substitution therapy in patients with dry eye (DE) of mild and moderate severity.Patients and methods. We examined 86 DE patients (22–45 years old; 38 men, 48 women). Group-1 included 54 patients (54 eyes)
S. V. Yanchenko, A. V. Malyshev, S. N. Sakhnov   +2 more
doaj   +1 more source

Bioprotection as an alternative to SO2 in the pre-fermentation phase

, 2023
Dans le secteur agroalimentaire, les additifs sont utilisés depuis de nombreuses années pour contrer la détérioration des aliments et augmenter leur durée de vie.
MASNEUF-POMAREDE, Isabelle, THIBON, Cécile, VINSONNEAU, Emmanuel, BECQUET, Stéphane, NIOI, Claudia, COULON, Joana, WINDHOLTZ, Sara   +6 more
core   +1 more source

Microbial Resources as a Tool for Enhancing Sustainability in Winemaking

Microorganisms, 2020
In agriculture, the wine sector is one of the industries most affected by the sustainability issue. It is responsible for about 0.3% of annual global greenhouse gas emissions from anthropogenic activities.
Tiziana Nardi
doaj   +1 more source