Results 31 to 40 of about 2,847 (205)

Biopriming of Durum Wheat Seeds with Endophytic Diazotrophic Bacteria Enhances Tolerance to Fusarium Head Blight and Salinity

Microorganisms, 2022
There is growing interest in the use of bio inoculants based on plant growth-promoting bacteria (PGPB) to promote plant growth under biotic and abiotic stresses.
Adel Hadj Brahim, Manel Ben Ali, Lobna Daoud, Mouna Jlidi, Ismahen Akremi, Houda Hmani, Naser Aliye Feto, Mamdouh Ben Ali   +7 more
doaj   +1 more source

Bioprotection of glulams [PDF]

, 2012
Glulams bioprotection technology is presented here. Analysis of bio-damaging factors of glulams is done. Basic requirements to the modern antiseptics are given.
Bozhelko, I. K.
core   +1 more source

Biological protection of plants in agricultular landscape—state of the art, problems and ways of their decision

浙江大学学报. 农业与生命科学版, 2004
1. Biological protection of plants: definition and objectives. Technologically, biological protection of plants (hereinafter bioprotection) is a high agricultural technology involving agricultural landscape approach and basee on an ecological imperative,
Sokolov M S, Kolombet L V
doaj   +1 more source

Toward the Allelopathy of Peganum sp. and Related Chemical Constituents in Agriculture

Frontiers in Plant Science, 2022
The genus Peganum constitutes one of the perennial groups of plants of semi-arid regions across the world. It produces diverse classes of metabolites with claimed valuable pharmacological applications.
Gabin Thierry M. Bitchagno, Mustapha El Bouhssini, Ismail Mahdi, Jane L. Ward, Mansour Sobeh   +4 more
doaj   +1 more source

Lactobacillus plantarum with Broad Antifungal Activity as a Protective Starter Culture for Bread Production

Foods, 2017
Bread is a staple food consumed worldwide on a daily basis. Fungal contamination of bread is a critical concern for producers since it is related to important economic losses and safety hazards due to the negative impact of sensorial quality and to the ...
Pasquale Russo, Clara Fares, Angela Longo, Giuseppe Spano, Vittorio Capozzi   +4 more
doaj   +1 more source

Targeted Gene Mutations in the Forest Pathogen Dothistroma septosporum Using CRISPR/Cas9

Plants, 2022
Dothistroma needle blight, caused by Dothistroma septosporum, has increased in incidence and severity over the last few decades and is now one of the most important global diseases of pines.
Hannah M. McCarthy, Mariana Tarallo, Carl H. Mesarich, Rebecca L. McDougal, Rosie E. Bradshaw   +4 more
doaj   +1 more source

Bioprotection on Chardonnay grape ::limits and impacts of settling parameters

, 2022
Background and Aims. If bioprotection has already been proven to limit the development of spoilage flora on musts, its effectiveness against oxidation depends on the winemaking process.
Bertrand Chatelet, David-Vaizant, Vanessa, Benoît Bach, Monnin, Ludovic, Bach, Benoît, Tourdot-Marechal, Raphaëlle, Alexandre, Hervé, Raphaëlle Tourdot-Marechal, Ludovic Monnin, Simonin, Scott, Vanessa David-Vaizant, Scott Simonin, Carole Honoré-Chedozeau, Honoré-Chedozeau, Carole, Chatelet, Bertrand, Hervé Alexandre   +15 more
core   +1 more source

Proteins in Amorphous Saccharides: Structural and Dynamical Insights on Bioprotection

, 2011
We report on experimental and simulative insights on saccharide-based bioprotection, obtained through the study of proteins embedded in amorphous saccharide matrices.
GIUFFRIDA, Sergio, CORDONE, Lorenzo, COTTONE, Grazia, Longo, A   +3 more
core   +1 more source

Proteins in amorphous saccharide matrices: Structural and dynamical insights on bioprotection [PDF]

, 2013
Bioprotection by sugars, and in particular trehalose peculiarity, is a relevant topic due to the implications in several fields. The underlying mechanisms are not yet clearly elucidated, and remain the focus of current investigations.
Cordone, L., G. Bellavia, G. Cottone, S. Giuffrida, Giuffrida, S, Bellavia, G, COTTONE, Grazia, L. Cordone, S. Giuffrida   +8 more
core   +1 more source

Metschnikowia pulcherrima as a Tool for Sulphite Reduction and Enhanced Volatile Retention in Noble Rot Wine Fermentation

Fermentation
The use of non-Saccharomyces species is gaining momentum in modern winemaking as part of broader efforts to reduce chemical inputs and adapt to climate-driven challenges.
Zsuzsanna Bene, Ádám István Hegyi, Hannes Weninger, Kálmán Zoltán Váczy   +3 more
doaj   +1 more source