Results 31 to 40 of about 3,590 (193)

Evaluation of the osmoprotective and bioprotective effect of trehalose 3%

The Pan-American Journal of Ophthalmology, 2023
Purpose: The purpose of this study was to study the osmoprotective and bioprotective effect of trehalose 3% + carboxymethylcellulose (CMC) 0.5% during desiccation conditions.
Victor Sendra, Alejandro Berra, Flavia Michelini, Maria Ximena Guerbi, Giselle Rodriguez, Melina Sol del Papa, María Silvia Passerini   +6 more
doaj   +1 more source

Is a Fully Established Arbuscular Mycorrhizal Symbiosis Required for Bioprotection of Pisum sativum Roots against Aphanomyces euteiches?

Molecular Plant-Microbe Interactions, 2000
Bioprotection of pea roots against Aphanomyces euteiches by the arbuscular mycorrhizal fungus G. mosseae was demonstrated to depend on a fully established symbiosis. This was related with induction of mycorrrhiza-related chitinolytic enzymes.
Sophie Slezack, Eliane Dumas-Gaudot, Michel Paynot, Silvio Gianinazzi   +3 more
doaj   +1 more source

Bioprotection of cold-smoked rainbow trout against Listeria monocytogenes biofilm

Food Bioscience
9 pages, 3 tables, 4 figuresListeria monocytogenes is a resilient foodborne pathogen that forms biofilms, allowing it to persist and thrive in food-processing environments. This study examined the structural characteristics of biofilms formed by three L.
J. Sánchez-Martín, S. Serrano-Heredia, Elena Carrasco-Jiménez, A. Valero, Marta López Cabo   +4 more
semanticscholar   +2 more sources

Bioprotection as an alternative to SO2 in the pre-fermentation phase

, 2023
Dans le secteur agroalimentaire, les additifs sont utilisés depuis de nombreuses années pour contrer la détérioration des aliments et augmenter leur durée de vie.
MASNEUF-POMAREDE, Isabelle, THIBON, Cécile, VINSONNEAU, Emmanuel, BECQUET, Stéphane, NIOI, Claudia, COULON, Joana, WINDHOLTZ, Sara   +6 more
core   +1 more source

Characterization of the infection process by Peronospora belbahrii on basil by scanning electron microscopy

Heliyon, 2019
Basil downy mildew caused by Peronospora belbahrii is a disease of sweet basil (Ocimum basilicum) production worldwide. In this study, sweet basil was grown in plant growth chambers and inoculated with sporangia of P.
Guirong Zhang, Arthur Thompson, David Schisler, Eric T. Johnson   +3 more
doaj   +1 more source

Bioprotective Lactic Acid Bacteria and Lactic Acid as a Sustainable Strategy to Combat Escherichia coli O157:H7 in Meat

Foods, 2023
Human infection by Enterohemorrhagic Escherichia coli (EHEC) constitutes a serious threat to public health and a major concern for the meat industry. Presently, consumers require safer/healthier foods with minimal chemical additives, highlighting the ...
Ayelen A. Baillo, Lucia Cisneros, Julio Villena, Graciela Vignolo, Silvina Fadda   +4 more
doaj   +1 more source

Biotechnological tools for reducing the use of sulfur dioxide in white grape must and preventing enzymatic browning: glutathione; inactivated dry yeasts rich in glutathione; and bioprotection with Metschnikowia pulcherrima

European Food Research and Technology, 2023
Sulfur dioxide is the most used additive today for preventing browning in grape musts and wines. However, since wine consumers are increasingly interested in healthier wines, the wine industry is keen to reduce its use.
P. Giménez, Arnau Just-Borràs, P. Pons, Jordi Gombau, J. Heras, N. Sieczkowski, J. Canals, F. Zamora   +7 more
semanticscholar   +1 more source

Microbial Resources as a Tool for Enhancing Sustainability in Winemaking

Microorganisms, 2020
In agriculture, the wine sector is one of the industries most affected by the sustainability issue. It is responsible for about 0.3% of annual global greenhouse gas emissions from anthropogenic activities.
Tiziana Nardi
doaj   +1 more source

The Choice of Dry Eye Therapy Depending on Ocular Surface Condition

Oftalʹmologiâ, 2021
Purpose: to develop approaches to differentiated substitution therapy in patients with dry eye (DE) of mild and moderate severity.Patients and methods. We examined 86 DE patients (22–45 years old; 38 men, 48 women). Group-1 included 54 patients (54 eyes)
S. V. Yanchenko, A. V. Malyshev, S. N. Sakhnov   +2 more
doaj   +1 more source

Biopriming of Durum Wheat Seeds with Endophytic Diazotrophic Bacteria Enhances Tolerance to Fusarium Head Blight and Salinity

Microorganisms, 2022
There is growing interest in the use of bio inoculants based on plant growth-promoting bacteria (PGPB) to promote plant growth under biotic and abiotic stresses.
Adel Hadj Brahim, Manel Ben Ali, Lobna Daoud, Mouna Jlidi, Ismahen Akremi, Houda Hmani, Naser Aliye Feto, Mamdouh Ben Ali   +7 more
doaj   +1 more source