Results 151 to 160 of about 12,837 (234)

Bioplastics Toxicity upon Ingestion: A Critical Review of Biotransformation and Gastrointestinal Effects. [PDF]

Polymers (Basel)
Fernandes C, Oliveira H, Rocha-Santos T, Bastos V.   +3 more
europepmc   +1 more source

Towards environmental sustainability through the production of tailored bioplastics. [PDF]

FEBS Open Bio
Giosafatto CVL, Porta R.
europepmc   +1 more source

Polyhydroxyalkanoate as Next Generation Bioplastics for Sustainability and Circular Energy Management

EcoMat, Volume 8, Issue 9, September 2026.
Circular system converting wastewater sludge (WWS) into PHA bioplastics via acidification and MMC biosynthesis. System highlights LCA framework, showing GWP trade‐offs against fossil plastics and costs of $3–5/kg PHA, ultimately achieving lower carbon footprints and resource recovery for a sustainable bioeconomy.
Anwar Ahmad, Adil Alshoaibi, Yasir Alhawti, Mohammed Saeed Alghamdi, Abdullah A. Almayeef, Mustafa H. Almadih, Nasser Alanazi, Abdullah S. Al Nasser, Omar Mansour Omar Fadhl, Abdulaziz Almuntashiri   +9 more
wiley   +1 more source

Natural bioplastics enable sustainable triboelectric nanogenerators for biomechanical energy harvesting and rehabilitation monitoring. [PDF]

RSC Adv
Barua A, Mayoa F, Kamaruzzaman, Alam MM, Rana SMS.   +4 more
europepmc   +1 more source

Algae-Based Bioplastics and Methods of Making [PDF]

Provided for are methods of producing triacylglycerol-accumulated microalgae, methods for making bioplastics from triacylglycerol-accumulated microalgae, methods for making alga-mixed plastics, and products including these bioplastics.
Kato, Naohiro
core  

Alginate from seaweed and microbes: Sources, green extraction, functional properties, and food applications

Food Biomacromolecules, Volume 3, Issue 3, Page 466-487, September 2026.
Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib, Sakshi Singh, Kulsum Jan, Khalid Bashir   +3 more
wiley   +1 more source

Biopolymer composites from agri‐food wastes and by‐products: valorization, fabrication, and food related applications

Food Biomacromolecules, Volume 3, Issue 3, Page 554-583, September 2026.
Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye, Blessing Rachael Adeyeye   +1 more
wiley   +1 more source

Recent advances in designing high-performance and enzymatically degradable plastics. [PDF]

Chem Sci
Liu J, Zhou X, Uyama H, Takashima Y.
europepmc   +1 more source

Toward Plastic‐Free Vineyards: The Role of Bioplastics in Sustainable Viticulture—A Review

Polymers for Advanced Technologies, Volume 37, Issue 9, September 2026.
ABSTRACT Agricultural value chains consume more than 12.5 Mt. of plastics annually, and vineyard systems are a notable source of short‐lived plastic waste. In viticulture, conventional plastics improve agricultural efficiency, crop protection, and wine quality, but their widespread use raises environmental and health concerns.
Damiano Rossi, Simone Rossi, Chiara Pedrotti, Riccardo Gallorini, Anna Silvia Citernesi, Patrizia Cinelli, Maurizia Seggiani   +6 more
wiley   +1 more source

Sustainable bioplastics manufacturing from renewable sources. [PDF]

FEBS Open Bio
Giosafatto CVL, Avitabile M, Famiglietti M, Kordjazi T, Moosavi-Nasab M, Restaino OF, Mariniello L.   +6 more
europepmc   +1 more source