Results 171 to 180 of about 12,837 (234)

Microbial technologies as an ecological tool for advancing environmental sustainability. [PDF]

open access: yesFront Microbiol
Musa AO   +5 more
europepmc   +1 more source

Agricultural By‐Products as Secondary Risk Matrices: Hazard Occurrence, Contaminant Fate, Mitigation Strategies, and Regulatory Considerations in Food Systems

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Agricultural by‐products are increasingly valorized as food ingredients within circular food systems. However, their safety cannot be directly inferred from their corresponding primary commodities. Moreover, agricultural by‐products serve as secondary risk matrices by acting as reservoirs or accumulation points for microbiological hazards ...
Vinothini Boopathi   +6 more
wiley   +1 more source

Complete genome sequence of the carotenoid producing halophilic archaeon <i>Haloferax volcanii</i> TM<sup>T</sup>. [PDF]

open access: yesMicrobiol Resour Announc
Griffiths D   +6 more
europepmc   +1 more source

Biomimetic Design of Biopolymer‐Based Water‐Resistant Food Packaging Materials

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT With the growing demand for sustainable and eco‐friendly food packaging, biopolymer‐based materials are emerging as promising candidates due to their recyclability, biodegradability, and food safety. However, in practical applications dealing with high moisture content or perishable foods, their lack of water resistance poses a significant ...
Ajahar Khan   +3 more
wiley   +1 more source

Biodegradable Innovations: Harnessing Agriculture for Eco-Friendly Plastics. [PDF]

open access: yesJ Xenobiot
Pandey K   +5 more
europepmc   +1 more source

Next generation bioplastics: Production of polyhydroxyalkanoate (PHA) bioplastics from organic waste

open access: yes
Next generation bioplastics: Production of polyhydroxyalkanoate (PHA) bioplastics from organic waste. Production of next generation bioplastics by using waste as a resource supports an environmentally sustainable Australia and provides wide-ranging ...

core  

Zein/Gum Arabic Nanoparticles for Cinnamaldehyde Delivery: Enhanced Antifungal Performance and Bread Shelf Life Extension

open access: yesJournal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT Bread is highly susceptible to fungal spoilage, which limits its shelf life. The increasing interest in preservation strategies based on naturally derived antifungals is constrained by the instability of compounds such as cinnamaldehyde, the main component of cinnamon essential oil.
Mônia Sartor   +6 more
wiley   +1 more source

Nutritional quality traits in pea seed: Current knowledge and opportunities for genetic improvement

open access: yesAnnals of Applied Biology, Volume 189, Issue 2, September 2026.
This comprehensive review on nutritional traits in pea (Pisum sativum L.) summarizes the literature on genetic improvement of this highly nutritious and environmentally sustainable crop for different end‐uses. Abstract Pea is a major pulse crop valued for its high protein, carbohydrate, and mineral content, as well as its agronomic role in sustainable ...
Ahmed O. Warsame, Janneke Balk
wiley   +1 more source

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