Microbial technologies as an ecological tool for advancing environmental sustainability. [PDF]
Musa AO +5 more
europepmc +1 more source
ABSTRACT Agricultural by‐products are increasingly valorized as food ingredients within circular food systems. However, their safety cannot be directly inferred from their corresponding primary commodities. Moreover, agricultural by‐products serve as secondary risk matrices by acting as reservoirs or accumulation points for microbiological hazards ...
Vinothini Boopathi +6 more
wiley +1 more source
Complete genome sequence of the carotenoid producing halophilic archaeon <i>Haloferax volcanii</i> TM<sup>T</sup>. [PDF]
Griffiths D +6 more
europepmc +1 more source
Biomimetic Design of Biopolymer‐Based Water‐Resistant Food Packaging Materials
ABSTRACT With the growing demand for sustainable and eco‐friendly food packaging, biopolymer‐based materials are emerging as promising candidates due to their recyclability, biodegradability, and food safety. However, in practical applications dealing with high moisture content or perishable foods, their lack of water resistance poses a significant ...
Ajahar Khan +3 more
wiley +1 more source
Biodegradable Innovations: Harnessing Agriculture for Eco-Friendly Plastics. [PDF]
Pandey K +5 more
europepmc +1 more source
Next generation bioplastics: Production of polyhydroxyalkanoate (PHA) bioplastics from organic waste
Next generation bioplastics: Production of polyhydroxyalkanoate (PHA) bioplastics from organic waste. Production of next generation bioplastics by using waste as a resource supports an environmentally sustainable Australia and provides wide-ranging ...
core
ABSTRACT Bread is highly susceptible to fungal spoilage, which limits its shelf life. The increasing interest in preservation strategies based on naturally derived antifungals is constrained by the instability of compounds such as cinnamaldehyde, the main component of cinnamon essential oil.
Mônia Sartor +6 more
wiley +1 more source
Enzymatic and microbial routes to bioplastics: The green chemistry frontier of biopolymers. [PDF]
Gallo G +4 more
europepmc +1 more source
Utilization of Spent Coffee Waste Biomass as a Promising Feedstock in Bioplastics Production Using <i>Cupriavidus necator</i>. [PDF]
Saratale G +6 more
europepmc +1 more source
Nutritional quality traits in pea seed: Current knowledge and opportunities for genetic improvement
This comprehensive review on nutritional traits in pea (Pisum sativum L.) summarizes the literature on genetic improvement of this highly nutritious and environmentally sustainable crop for different end‐uses. Abstract Pea is a major pulse crop valued for its high protein, carbohydrate, and mineral content, as well as its agronomic role in sustainable ...
Ahmed O. Warsame, Janneke Balk
wiley +1 more source

