Under‐Explored Species, Breeds and Cell Types With Potential for Cultivated Meat Production
Food Bioengineering, EarlyView.This graphical abstract illustrates how the strategic selection of overlooked cell lines from novel species and specific agricultural breeds can help overcome current manufacturing bottlenecks in cultivated meat production. The schematic links the concept of an ‘ideal cell line’ to four key bioprocessing and product advantages that can be optimised ...
William Gordon‐Petrovskii +6 more
wiley +1 more source
Correction: Grey-box modeling framework for consolidated bioprocessing systems: an endpoint-guided approach. [PDF]
Bioresour BioprocessYeboah MK, Söffker D.
europepmc +1 more source
Food Chemistry International, EarlyView.Sprouting and Brachystegia eurycoma supplementation improved sorghum flour nutrition, antioxidant activity and enzyme inhibition for functional foods. ABSTRACT Sprouting and cereal–legume supplementation are effective strategies for improving the functional, nutritional, and nutraceutical qualities of cereal‐based flour and products.
Khadijat Oluwashola Abdulrazaaq +2 more
wiley +1 more source
Improving recombinant protein productivity in CHO cells via multi-omics data integration. [PDF]
Bioresour BioprocessShen Y +5 more
europepmc +1 more source
Basic concepts of bioprocess control
, 2008 International audienceBioprocesses play an important role in food processing, the pharmaceutical industry and in environmental management. Their underlying principles are based on inputs from chemical engineering, molecular biology, molecular genetics ...
Harmand, Jérôme, Dochain, Denis
core
Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications
Food Chemistry International, EarlyView.Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav +3 more
wiley +1 more source
Editorial for the Special Issue "Advances in Microbial Cell Factories"-Pioneering the Circular Bioeconomy. [PDF]
MicroorganismsBrück T, Awad D.
europepmc +1 more source
Food Safety and Health, EarlyView.Citrus essential oils combine sustainable extraction, AI‐assisted authentication, multi‐omics profiling, antimicrobial activity, and regulatory safety to enhance food quality, detect adulteration, and promote consumer health, and support intelligent, sustainable food systems through innovative industrial applications and circular bioeconomy strategies.
Md. Hassan Bin Nabi +7 more
wiley +1 more source
Overcoming the limits of traditional rate calculations from sparse concentration data: a probabilistic framework for bioprocess modeling. [PDF]
Bioprocess Biosyst EngRichelle A +4 more
europepmc +1 more source
Beyond omics: From descriptive profiling to causal and scalable design of fermentation microbiomes
iMeta, EarlyView.Fermentation microbiomes play essential roles in food production, feed preservation, waste valorization, and diverse sustainable industrial processes. Although multi‐omics and systems biology have substantially advanced our understanding of their assembly, interactions, and functional dynamics, industrial translation remains constrained by fragmented ...
Dongze Niu +22 more
wiley +1 more source