Results 101 to 110 of about 3,321 (155)
EVALUATION OF ACCELERATED STABILIZATION OF LANDFILL BY MONITORING FUNCTIONAL MICROBES [PDF]
, 2005 Joint Research on Environmental Science and Technology for the ...
Fujita, Masanori +12 more
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Nouvelles stratégies à court et moyen termes pour réduire l'utilisation des pesticides dans les cultures de bananes [PDF]
, 2010 Les bananes " dessert "sont l'un des fruits les plus vendus en Europe, et dans le monde. Pendant longtemps, elles ont été produites grâce à un recours soutenu aux traitements pesticides pour contrôler les multiples bioagresseurs affectant leurs cultures.
Cabrera Cabrera, Juan +6 more
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FermentationListeria monocytogenes, the causative agent of listeriosis, is a relevant pathogen in dry fermented sausages (DFSs), and the application of antilisterial starter cultures is an effective intervention strategy to control the pathogen during DFS production.
Núria Ferrer-Bustins +5 more
doaj +1 more source
Régulation des ravageurs en bio [PDF]
, 2011 LA RÉGULATION DES RAVAGEURS en culture biologique s’appuie sur le principe «mieux vaut prévenir que guérir»: elle est basée sur l’adaptation des mesures culturales et le soutien aux auxiliaires. Lorsque ces mesures préventives ne suffisent pas à contenir
Daniel, Claudia
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, 2013 Green living wall is an emerging new technology and a sustainable design strategy for high performance green buildings. By using the natural processes of the vegetation, it can provide the potential benefits for mitigating urban heat island, enhancing ...
Hui, SCM, Zhao, Z
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FermentationWinemaking is facing significant challenges caused by industrialization of the process, climate change, and increased consumer awareness regarding the use of chemical preservatives.
Spiros Paramithiotis +3 more
doaj +1 more source
The effects of Lactobacilli from raw meat beef on E. coli O157: H7 [PDF]
, 2016 Background and aims: Lactobacilli are widely distributed in the nature and are present almost everywhere. Because the bacteria are present in various food products, they are used for many years in foods.
Aliakbarlu, Javad. +2 more
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MicroorganismsBiopreservation using lactic acid bacteria has gained a growing interest as an alternative to chemical preservatives and/or as a complementary tool to prevent fungal spoilage in dairy products.
Charlène Boulet +4 more
doaj +1 more source
Below ground interactions for sustainable cropping systems. [PDF]
, 2011 Key aspects of cropping systems are described in terms of their impacts on soil, water and air resources. The importance of microbial symbiotic relations with crop plants are briefly considered in the context of nutrient resource use efficiency and the ...
Brito, Isabel +4 more
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