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Enhancing Hydroponic Organic Tomato Resilience through Grafting and Bioprotection Strategies
The infestation of major greenhouse pests such as whiteflies, leafminers, and thrips and hot and humid conditions pose significant challenges in controlled environment horticulture, particularly for organic tomato production.
Daniel I. Leskovar +2 more
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Bioprotection of cold-smoked rainbow trout against Listeria monocytogenes biofilm
9 pages, 3 tables, 4 figuresListeria monocytogenes is a resilient foodborne pathogen that forms biofilms, allowing it to persist and thrive in food-processing environments. This study examined the structural characteristics of biofilms formed by three L.
Serrano-Heredia, Salud María +4 more
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FermentationListeria monocytogenes, the causative agent of listeriosis, is a relevant pathogen in dry fermented sausages (DFSs), and the application of antilisterial starter cultures is an effective intervention strategy to control the pathogen during DFS production.
Núria Ferrer-Bustins +5 more
doaj +1 more source
FermentationWinemaking is facing significant challenges caused by industrialization of the process, climate change, and increased consumer awareness regarding the use of chemical preservatives.
Spiros Paramithiotis +3 more
doaj +1 more source
La bioprotection en vinification blanc : Peut-on se passer du sulfitage ?
, 2018 La réduction des doses de sulfites de la récolte jusqu’à la mise en bouteille s’impose aujourd’hui par la réglementation européenne, mais également par le respect des cahiers des charges pour les vinifications en bio (Nature & Progrès ; National ...
Simonin, Scott +4 more
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Characterization of toxin systems of Paenibacillus strains isolated from honeybees
Scientific ReportsPaenibacillus is a large genus of Gram-positive bacteria isolated from a wide range of sources. Members of this genus have attracted significant research as plant growth promoters as well as pathogens of both plants and animals.
Anthony Pannullo +2 more
doaj +1 more source
MicroorganismsBiopreservation using lactic acid bacteria has gained a growing interest as an alternative to chemical preservatives and/or as a complementary tool to prevent fungal spoilage in dairy products.
Charlène Boulet +4 more
doaj +1 more source
Bioprotective agents in safety control
Hemijska industrija, 2003 Food poisoning is the one of the main health hazards even today. More than 200 known diseases are transmitted through food. The causes of foodborne illness include viruses, bacteria, parasites, toxins, metals, and prions and the symptoms of foodborne illness range from mild gastroenteritis to life-threatening neurological, hepatic and renal syndromes ...
openaire +4 more sources
Due to health concerns, stricter regulations, and increasing consumer interest in natural, minimally processed products, many winemakers are either searching for alternatives to sulfites or looking to complement SO₂ with these alternatives.
El Dana, Fatima
core +1 more source
A strategy towards bioprotection of tropical crops: Experiences and perspectives
, 2013 Tropical crop infestation by soil borne parasites (pineapple : Rotylenchulus reniformis and banana : Pratylenchus coffea e ) cann ot be controlled anymore by pes ticides in French Antillas under the new European regulations .
Gonzalez, Rayza +8 more
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