Results 71 to 80 of about 2,847 (205)

Improve the technology of brynza from sheep's milk by adding a bioprotective culture

Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, 2019
Brynza is a compulsory product of the daily diet of the inhabitants of the Carpathians and a favorite product for many other consumers, but contains from 4 to 7% of salt. The consumption of a large amount of salt can cause many diseases. The current task
I. Skulska, O. Tsisaryk
doaj   +1 more source

Forest Disturbance Drives Changes in the Functional Traits of Soil Bacteria: A Metagenomic Study of Kauri (Agathis australis) Forest Ecosystems

Ecology and Evolution, Volume 16, Issue 4, April 2026.
This study reveals how ecological disturbances reshape the structure and function of soil bacterial communities in kauri forests, which are critical for ecosystem resilience. By linking disturbance regimes to shifts in bacterial diversity and functional capacity, it highlights the wider effects of ecosystem disturbance on soil ecological function ...
Alexa K. Byers, Leo Condron, Nick Wairapa, Amanda Black   +3 more
wiley   +1 more source

Bioprotection of unseasoned Ponderosa pine lumber from microbial discoloration [PDF]

The potential of 9 bacterial and 6 fungal isolates to protect wood against wood staining microorganisms was studied using small sapwood samples of unseasoned Ponderosa pine [Pinus ponderosa Laws] sapwood.
Kreber, Bernhard
core   +6 more sources

Safety, Sensory Quality and Nutritional Value of Hybrid Meat Products Made from Turkey Meat and Red Beans Preserved with a Bioprotective Culture

Molecules
The current study assessed the quality and safety of hybrid meat products made from turkey meat and red beans with the addition of SAFEPRO® B-LC-20 protective cultures.
Małgorzata Karwowska, Patrycja Skwarek, Elżbieta Solska, Agata Nowaczyk, Andrzej Goławski, Przemysław Wojtaś, Dariusz M. Stasiak   +6 more
doaj   +1 more source

Preservation Strategies for Camel Meat: Quality Improvement and Shelf‐Life Extension

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
Camel meat, a crucial protein source in arid regions, faces challenges like high moisture content and susceptibility to spoilage, limiting its shelf life. Traditional methods such as salting, drying, and smoking have been used historically, while modern techniques like refrigeration, freezing, and vacuum packaging enhance quality and safety.
Najmeh Rezaei, Farnaz Rezaiyan Attar, Nasser Morgan Azghadi, Mohammad Ali Hesarinejad   +3 more
wiley   +1 more source

Gene expression signatures of mutualism and pathogenesis in flax roots

Frontiers in Plant Science
IntroductionFusarium wilt, a devastating soil-borne fungal disease in flax (Linum usitatissimum), is caused by Fusarium oxysporum f. sp. lini, a hemibiotrophic plant pathogen that penetrates plant roots.
Isadora Louise Alves da Costa Ribeiro Quintans, Eric Vukicevich, Vasilis Kokkoris, Erica Packard, Dinesh Adhikary, Miranda M. Hart, Michael K. Deyholos   +6 more
doaj   +1 more source

Signatures of Wild Animal Life in Earth's Landscapes

Journal of Geophysical Research: Earth Surface, Volume 131, Issue 4, April 2026.
Abstract Animals shape Earth surface processes and landforms by displacing Earth surface materials and by making them more or less susceptible to geophysical processes. Despite increased recognition of the global significance of animal landscape “signatures”, analysis of their magnitude and generality has not been possible until now.
Z. Khan, G. L. Harvey, L. K. Albertson, S. F. Fritz, S. P. Rice, M. F. Johnson, J. M. Bull, G. V. Moore   +7 more
wiley   +1 more source

Aqueous Extract of Limnospira platensis Provides Protection Against Microcystin-Induced Oxidative Stress in Hydroponic Culture of Radish (Raphanus sativus)

Journal of Xenobiotics
The eutrophication of aquatic ecosystems often triggers the excessive growth of cyanobacteria, many of which release toxic metabolites such as microcystins (MCs).
Mohammed Haida, Badr Ezzyky, Zineb Hakkoum, Richard Mugani, Yasser Essadki, Fatima El Khalloufi, Abdelmajid Haddioui, Mohamed Loukid, Brahim Oudra, Noureddine Bouaïcha   +9 more
doaj   +1 more source

Edaphoclimatic Modulation of Nutritional Quality, Bioactivity, and Metabolomic Profiles of Grass Pea (Lathyrus sativus L.) Seeds

Legume Science, Volume 8, Issue 1, March 2026.
ABSTRACT Lathyrus sativus L. (grass pea) has been receiving growing interest because of its drought resistance and its adaptation to low‐input farming systems, but the biochemical adaptations of L. sativus to divergent environmental conditions are poorly comprehended.
Ilyes Bouhrem, Djilali Benabdelmoumene, Muhammad Waqar, Said Dahmouni, Zineb Bengharbi, Belkacem Zarouri, Ahmed Mediani, Abdifetah Ibrahim Omar   +7 more
wiley   +1 more source

Incidence of Interspecific Hybrids Resulting from Open Field Pollination of Wild Turnip Populations with Herbicide‐Resistant Rape Pollen

New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.
Cultivated rape (Brassica napus L.) and wild turnip (Brassica rapa var. oleifera DC) can be readily hybridised by manual hand pollination and represent a crop‐weed combination with high potential for introgression of crop alleles into weed populations.
Toni E. Jenkins, Christopher M. A. Frampton, Anthony J. Conner   +2 more
wiley   +1 more source