Results 71 to 80 of about 3,590 (193)

Living on the Edge: Ecological and Evolutionary Dynamics Along Invasion Fronts

Ecology Letters, Volume 29, Issue 10, October 2026.
Invasion fronts are non‐equilibrium edges where density declines and trait differentiation increases from the core, through a transition zone, to a low‐density, high‐dispersal front. Introductions generate multiple foci and satellite colonies, shaped by environmental filtering, spatial sorting, founder effects, gene flow and expansion load.
Phillip J. Haubrock, Neil Angelo Abreo, Stelios Katsanevakis, Franz Essl, Ali Serhan Tarkan, Janeide Padilha, Philip E. Hulme, Danish A. Ahmed, António Barbosa Nogueira, Teun Everts, Cang Hui, Ronaldo Sousa, J. Robert Britton   +12 more
wiley   +1 more source

The impacts of ecological disturbances on the diversity of biosynthetic gene clusters in kauri (Agathis australis) soil

Environmental Microbiome
Background The ancient kauri (Agathis australis) dominated forests of Aotearoa New Zealand are under threat from a multitude of ecological disturbances such as forest fragmentation, biodiversity loss, climate change, and the spread of the virulent soil ...
Alexa K. Byers, Nick Waipara, Leo Condron, Amanda Black   +3 more
doaj   +1 more source

Spider (Araneae) Abundance and Diversity Across Land‐Use Gradients

Ecology and Evolution, Volume 16, Issue 9, September 2026.
We sampled spider populations in economically important kiwifruit orchards that are adjacent to either low‐disturbance ecosystems (native forest) or high‐disturbance ecosystems (maize), using pitfall traps and active sampling. A total of 2710 spiders were collected from 27 families, representing 64 species and eight functional guilds.
Nicola J. Sullivan, Lloyd D. Stringer, Ruth C. Butler, Amanda Black, Nick Waipara, Cor J. Vink   +5 more
wiley   +1 more source

Improving the Shelf-Life of Fish Burgers Made with a Mix of Sea Bass and Sea Bream Meat by Bioprotective Cultures

Microorganisms, 2022
Seafood products are one of the most perishable foods, and their shelf life is limited by enzymatic and microbial spoilage. Developing methods to extend the shelf life of fresh fish could reduce food waste in the fishery industry, retail stores, and ...
Lucilla Iacumin, Michela Pellegrini, Alice Sist, Giulia Tabanelli, Chiara Montanari, Cristian Bernardi, Giuseppe Comi   +6 more
doaj   +1 more source

Recent and Promising Strategies for Robust, Sustainable, and Cost‐Friendly Production of Yogurt With Superior Quality

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Yogurt is one of the most technologically mature fermented dairy products on the market, traditionally prepared using the two lactic acid bacteria (LAB) Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus. Global demand for yogurt continues to rise, driven by consumer interest in healthy, high‐protein diets with as few ...
Shuangqing Zhao, Belay Tilahun Tadesse, Christian Solem   +2 more
wiley   +1 more source

Do pathogenesis-related (PR) proteins play a role in bioprotection of mycorrhizal tomato roots towards Phytophthora parasitica ?

, 1998
Arbuscular mycorrhizal (AM) symbioses often result in an increased resistance or decreased susceptibility of plants to soil-borne pathogens. Various mechanisms are probably involved in AM-bioprotection.
Dumas-Gaudot, Eliane, Dassi, Barbara, Gianinazzi, Silvio   +2 more
core   +1 more source

Unlock the Potential of Pichia in Coffee: Knowledge Transfer From Fermented Beverages

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Considerable research has focused on non‐Saccharomyces yeasts to explore their biochemical potential and genetic diversity beyond the capabilities of the conventional starter culture, Saccharomyces cerevisiae. Among these, species of the genus Pichia have emerged as promising candidates in diverse food fermentation systems. Although studies on
Hosam Elhalis
wiley   +1 more source

Bioprotection of glulams

, 2020
Glulams bioprotection technology is presented here. Analysis of bio-damaging factors of glulams is done. Basic requirements to the modern antiseptics are given.
Bozhelko, I. K.
core  

Influence of Fat Content and Bioprotective Cultures on the Survival of Foodborne Pathogens in Beef Meatballs

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Influence of Fat Content and Bioprotective Cultures on the Survival of Foodborne Pathogens in Beef Meatballs During Refrigerated Storage: Low‐fat and regular‐fat meatballs were prepared with or without bioprotective cultures and inoculated with Salmonella, Listeria monocytogenes, and Escherichia coli O157:H7.
Enise Begüm Göçmez, Tevhide Elif Güner, Hakan Tavsanli, Osman İrfan İlhak   +3 more
wiley   +1 more source

Building the Tools for Enhanced Waterway Surveillance: Prediction of Antimicrobial‐Resistant Escherichia coli and Their Genes From an Urban River in Aotearoa New Zealand

Journal of the Royal Society of New Zealand, Volume 56, Issue 4, August 2026.
Urban waterways are important reservoirs and transmission pathways for antimicrobial resistance (AMR), but AMR measurements are not routine in water quality monitoring. This two‐year environmental study investigated the prevalence, diversity and surveillance potential of AMR Escherichia coli in the Ōtākaro/Avon River and tributaries in Ōtautahi ...
Sophie van Hamelsveld, Brigitta Kurenbach, Gayle C. Ferguson, William A. Godsoe, Deborah J. Paull, Muyiwa E. Adewale, Brent Gilpin, Anh Tu Phan, Jack A. Heinemann   +8 more
wiley   +1 more source