Results 101 to 110 of about 3,590 (193)
Chemical and Biological Technologies in AgricultureIn Africa, food legumes such as cowpeas and beans constitute important sources of proteins for millions of rural and urban populations. However, attacks by multiple pest species can reduce yields by up to 80%.
Hilaire Kpongbe +5 more
semanticscholar +1 more source
A new technique for evaluating short-term rates of coastal bioerosion and bioprotection
, 2002 A multi-scale and multi-method approach has been developed to evaluate the nature and effects of short-term biological colonisation. This method has been used at Falasarna, on the western coast of Crete, to investigate bioprotection and bioerosion on a ...
Naylor, Larissa A., Viles, Heather A.
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Applied SciencesThe study aimed to assess the effect of applying selected strains of lactic acid bacteria (LAB) to the surface of poultry bones before mechanical deboning on the microbiological quality and selected physicochemical characteristics of the mechanically ...
Beata Łaszkiewicz +4 more
doaj +1 more source
AgronomyThis study evaluated natural extracts from plant biomass for UV protection and oxidative stress reduction. Conducted in Bucharest, Romania, it focused on medicinal mushrooms and pomegranate bark.
E. Vamanu +6 more
semanticscholar +1 more source
OENO OneWine harbours a wide range of beneficial and spoilage yeasts, including Brettanomyces bruxellensis. Its genotypic diversity, persistence during vinification, and tolerance to various chemical preservatives (including sulfur dioxide) make it difficult to
Phuti Lekokotla +4 more
doaj +1 more source
Due to health concerns, stricter regulations, and increasing consumer interest in natural, minimally processed products, many winemakers are either searching for alternatives to sulfites or looking to complement SO₂ with these alternatives.
El Dana, Fatima
core +2 more sources
BiofabricationEngineered living materials (ELMs) are a class of hybrid materials that include engineered microbes encapsulated by a polymer matrix. The biotic and abiotic components define the ELMs design space and can be altered to improve performance and function ...
L. Le +11 more
semanticscholar +1 more source
A Bioprotection Strategy of Musts to Limit Sulfiting Process During Winemaking
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: HorticultureIn the wine industry, sulfur dioxide (SO2) has an important role, as an antioxidant, and antiseptic additive. Lately, manufacturers of products specific to wine production technology are developing biological protocols for treating musts and wines using ...
S. Baniță +6 more
semanticscholar +1 more source
Biovi : a research program for reducing chemical input in vine and wine
, 2022 International audienceDecrease of chemical inputs during vine management and winemaking is of great importance from a political and societal point of view.
David, Vanessa +13 more
core +1 more source
La bioprotection en vinification blanc : Peut-on se passer du sulfitage ?
, 2018 La réduction des doses de sulfites de la récolte jusqu’à la mise en bouteille s’impose aujourd’hui par la réglementation européenne, mais également par le respect des cahiers des charges pour les vinifications en bio (Nature & Progrès ; National ...
Simonin, Scott +4 more
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