Results 111 to 120 of about 3,590 (193)

Reduction in copper and pesticide levels in grape musts: A new asset for the implementation of bioprotection in oenology.

Journal of food microbiology
Phytosanitary and copper treatments in viticulture are essential to protect vines against biotic and abiotic stresses. However, residues from these treatments can persist in grape musts and wines, potentially raising risks to consumer health.
Enora Tournu, R. Tourdot-Maréchal, Christian Coelho   +2 more
semanticscholar   +1 more source

Еколоічні питання вогнебіозахисту целюлозовмісних матеріалів [PDF]

, 2008
Questions fire and bioprotection cellulosecontaining materials are considered. Researches are carried out and it is offered for use of ecologically safe substances which do not reduce a necessary level fire and bioprotection оf materials.Розглянуто ...
Цапко, Ю.В.
core  

The Antilisterial Effect of Latilactobacillus sakei CTC494 in Relation to Dry Fermented Sausage Ingredients and Temperature in Meat Simulation Media

Fermentation
Listeria monocytogenes, the causative agent of listeriosis, is a relevant pathogen in dry fermented sausages (DFSs), and the application of antilisterial starter cultures is an effective intervention strategy to control the pathogen during DFS production.
Núria Ferrer-Bustins, Jean Carlos Correia Peres Costa, Fernando Pérez-Rodríguez, Belén Martín, Sara Bover-Cid, Anna Jofré   +5 more
doaj   +1 more source

Harvest-Time Thermal Conditions and Bioprotection as Climate-Adaptive Strategies for Aroma Preservation in Harslevelu Wines from the Tokaj Region

Ecocycles
Harvest-time conditions can vary considerably within a single day, yet their influence on wine aroma development is still not fully understood. In this study, the effect of thermal conditions at harvest—comparing night and midday picking—was examined in ...
Zsuzsanna Bene, Veronika Sziksz, L. Kőrösi, Z. Zsófi, Z. Madaras   +4 more
semanticscholar   +1 more source

Utilization of Non-Saccharomyces to Address Contemporary Winemaking Challenges: Species Characteristics and Strain Diversity

Fermentation
Winemaking is facing significant challenges caused by industrialization of the process, climate change, and increased consumer awareness regarding the use of chemical preservatives.
Spiros Paramithiotis, Jayanta Kumar Patra, Yorgos Kotseridis, Maria Dimopoulou   +3 more
doaj   +1 more source

Characterization of toxin systems of Paenibacillus strains isolated from honeybees

Scientific Reports
Paenibacillus is a large genus of Gram-positive bacteria isolated from a wide range of sources. Members of this genus have attracted significant research as plant growth promoters as well as pathogens of both plants and animals.
Anthony Pannullo, Ephantus J. Muturi, Christopher A. Dunlap   +2 more
doaj   +1 more source

Competition-Exclusion for Manganese Is Involved in Antifungal Activity of Two Lactic Acid Bacteria Against Various Dairy Spoilage Fungi

Microorganisms
Biopreservation using lactic acid bacteria has gained a growing interest as an alternative to chemical preservatives and/or as a complementary tool to prevent fungal spoilage in dairy products.
Charlène Boulet, Emmanuel Coton, Marie-Laure Rouget, Florence Valence, Jérôme Mounier   +4 more
doaj   +1 more source

Lichen-induced biomodification of calcareous surfaces: Bioprotection versus biodeterioration

, 2013
Studies demonstrate the active and passive capability of lichens to inhibit or retard the weathering of calcareous surfaces. Lichen coverage may actively protect a surface through shielding by the thallus and the binding and waterproofing of the rock ...
Smith, Bernard J., Warke, Patricia A., McIlroy De La Rosa, John P.   +2 more
core   +1 more source

BIOPROTECTION OF FLUORESCENT RHIZOBACTERIAL CONSORTIUM AGAINST Fusarium sp. AND SALINITY IN Gmelina arborea Roxb.

Revista de Agricultura Neotropical
Soil salinity severely affects physiological processes and xylem anatomy in Gmelina arborea. This study evaluated indole-3-acetic acid (IAA) production and biofilm formation by rhizobacteria, as well as the application of a bacterial consortium to ...
Hayron Fabricio Canchignia Martínez, Ángel Virgilio Cedeño Moreira, Leontes Zambrano Barcos, C. Macías-Holguín, Hugo Gabriel Ortiz Almea, Enma Moran Villacreses   +5 more
semanticscholar   +1 more source

WP 2.3: Réduction de dimension et analyse de série temporelles multiomiques

Présentation pour le séminaire du PEPR misticInternational audienceIn order to elucidate bioprotection against mildiou on tomato leaves, I explore way to integrate time series and dimension reduction on top of a metabarcoding ...
Raguideau, Sébastien
core   +3 more sources