Results 131 to 140 of about 72,831 (298)

Evaluation of enzymatic pretreatment strategies to enhance anaerobic digestion of tomato waste

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract Tomato residues are a form of solid waste that can be converted into methane through anaerobic digestion (AD). However, methane production is often limited due to incomplete hydrolysis caused by the high lignocellulosic content of tomato waste.
María Eugenia Martínez   +4 more
wiley   +1 more source

Creating a database of biobased hydrogen production: country‐based evaluations and comparative analysis

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract Hydrogen is increasingly recognized as a crucial element in a sustainable future, providing a variety of solutions to address the climate crisis. Its importance is emphasized by its adaptability, high energy content, and capacity to decarbonize a number of industries, including steel production, the chemical sector (e.g., ammonia and methanol ...
Mine Güngörmüşler   +2 more
wiley   +1 more source

Potential of sugarcane bagasse as feedstock for biogas production in Nigeria

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract The Nigerian government's interest in expanding the sugar sector has significantly increased sugarcane production, generating substantial bagasse by‐products without adequate waste management strategies. This study examined the potential of sugarcane bagasse as a biogas feedstock by integrating a socioeconomic survey of 120 sugarcane farmers ...
AbdulAzeez Shobajo   +2 more
wiley   +1 more source

A trace metal cleaning protocol for laboratory equipment to enhance the repeatability of methanotroph cultures. [PDF]

open access: yesMethodsX
Noguer M   +8 more
europepmc   +1 more source

Biotechnological production of 2‐phenylethanol from agroindustrial byproducts: experimental evaluation, techno‐economic analysis, and life cycle assessment

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract 2‐Phenylethanol (2‐PE) is an alcohol with a rosy scent, commonly used as a fragrance, flavoring agent, and preservative in food and cosmetics. This study evaluates 2‐PE bioproduction using apple pomace and whey as low‐cost, biobased substrates for the growth of the yeast strain Kluyveromyces marxianus CBS600.
Fernanda Thimoteo Azevedo Jorge   +7 more
wiley   +1 more source

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