Defined and refined: development of a minimal medium for Clostridium pasteurianum. [PDF]
Nadal Alemany N +3 more
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For a century, Vitamin E has been studied for its health benefits. This review traces its journey from basic biological discovery, and the recent identification of its link to chlorophyll degradation, to the modern era of sustainable microbial manufacturing, highlighting the innovative technologies that define its future production.
Ruiqi Zhang +7 more
wiley +1 more source
Cascade Oxygen Control Enhances Growth of <i>Nicotiana benthamiana</i> Cell Cultures in Stirred-Tank Bioreactors. [PDF]
Verdú-Navarro F +3 more
europepmc +1 more source
Algal-based membrane bioreactors: a sustainable Frontier for removing emerging pollutants from wastewater. [PDF]
Raza N +8 more
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Robust, scalable and xeno-free protocol for differentiating human induced pluripotent stem cells into functional macrophages. [PDF]
De Homdedeu M +5 more
europepmc +1 more source
Cultured Meat: A Multidimensional Review of Technological, Nutritional, Ethical, and Regulatory Advances (2020-2025). [PDF]
Zão ACAF +3 more
europepmc +1 more source
Scale-up of a monoclonal antibody CHO fed-batch production in stirred tank bioreactors: Effect of hydrodynamic conditions and feeding regimen. [PDF]
Lemire L +5 more
europepmc +1 more source
Where design meets biology: an interview on SPIKA, a prototype for microbe-mediated architecture. [PDF]
europepmc +1 more source
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Recent papers have described new bioreactor designs. Most innovations addressed either oxygen transfer, shear induced by stirring, control of water activity in organic phase systems or waste biotreatment. Innovations made during the past year were reported in mainly three areas: bioreactor designs for increases in oxygen transfer and decreases in shear
, Deshusses +3 more
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1. Although many human therapeutic proteins are currently produced in microbial fermentors using recombinant DNA techniques, it is obvious that microbial processing is not suitable for a large number of bioactive proteins owing to the inability of bacteria to carry out postsynthetic modification reactions required for full biological activity. 2.
J, Jänne +6 more
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