Results 41 to 50 of about 2,234 (183)
Animal Research and One Health, EarlyView.This study firstly isolated a tuna‐derived gut probiotic Acinetobacter seifertii YFT067. Dietary administration of YFT067 played significant roles in promoting growth performance, SCFAs production, lipid absorption, and metabolism of the host, indicating YFT067 as a promising probiotic candidate for enhancing tuna aquaculture productivity through ...
Ying Zou +4 more
wiley +1 more source
A Brief Review of Seaweed Harvest Value Chains
Oceanography & Fisheries Open Access Journal, 2017 Key to realizing the vision of marine agronomy and seaweed utilization is an understanding about all steps necessary to collect and prepare the seaweed for processing (i.e., feedstock harvest, preprocessing, and logistics), as well as the costs and ...
K. Rosentrater
semanticscholar +1 more source
Bioprospecting Ulleungdo‐isolated microalgae for carbon valorization and utilization
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract The growing demand for renewable energy alternatives has intensified global interest in microalgae as versatile bioresources for carbon valorization and bioenergy production. Owing to their rapid growth and biochemical versatility, microalgae provide a sustainable route for converting captured carbon into bioenergy and high‐value products ...
Ha‐Neul Choi +5 more
wiley +1 more source
Physiochemical Properties of Different Oil Media during Deep Fat Frying of Akara Chips
Asian Journal of Biotechnology and Bioresource TechnologyThe specific objective is to determine the physiochemical characteristics of frying and fresh palm oil, groundnut oil and olive oil under deep fat frying condition at a temperature of 1200 Celsius in the production of akara chips derived from cowpea ...
G. C. Nneji, S. I. Oluka
semanticscholar +1 more source
Carbon Energy, EarlyView.Hybrid water electrolysis has emerged as a promising alternative to conventional electrolysis for sustainable hydrogen production. The economic potential of replacing water oxidation with organic substrates is assessed. For each substrate, representative electrocatalysts and mechanistic insights are reviewed to identify design principles for optimized ...
Conor Brennan‐Pollak +12 more
wiley +1 more source
A Review of Cocoa Drying Technologies and the Effect on Bean Quality Parameters
International Journal of Food Science, 2020 Considering drying as a key farm-based, quality determining unit operation in the cocoa processing chain, this paper reviews recent studies in the drying methods and quality parameters of cocoa beans.
Banboye Frederick Dzelagha +2 more
doaj +1 more source
Optimization of Production and Characterization of Bio-Fuel Produced from Cassava and Potato Peels
The Proceedings of the Nigerian Academy of Science, 2022 The optimization of production and characterization of bio-fuel produced by enzyme fermentation of hydrolyzed mixed peel (cassava and potato peels) were carried out.
Michael U. Ude, Ike S. Oluka
doaj +1 more source
Environmental Policy and Governance, EarlyView.ABSTRACT Despite South Korea's extensive forest coverage, which accounts for approximately 63% of its total land area, the country imports over 83% of its timber needs and has shown a gradual decline in forest carbon sequestration capacity. The Circular Forest Management Policy (CFMP) addresses these challenges through systematic forest resource ...
Seoryeon Son +4 more
wiley +1 more source
Encapsulation of Allyl Sulfide with Middle–Chain Triglyceride Oil and Cyclodextrin by Spray Drying
, 2017 Department of Applied Biological Science, Kagawa University, 2393, Ikenobe, Miki-cho, Kita-gun, Kagawa 761–0795, Japan Applied Bioresource Department, The United Graduate School of Agricultural Sciences, Ehime University, 3–5–7 Tarumi, Matsuyama, Ehime ...
T. Nguyen, H. Yoshii
semanticscholar +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Obesity is a major risk factor for cardiovascular disease, primarily due to its effects on lipid metabolism, oxidative stress, and inflammation. The aim of this study was to evaluate the effects of spirulina (SP) on cafeteria diet (CD)‐induced myocardial oxidative stress and inflammation using biochemical, histological, and in ...
Fatma Arrari +3 more
wiley +1 more source