Results 51 to 60 of about 9,750,247 (318)

Bacteria can maintain rRNA operons solely on plasmids for hundreds of millions of years

open access: yesNature Communications, 2023
It is generally assumed that all bacteria must have at least one rRNA operon (rrn operon) on the chromosome, but some strains of the genera Aureimonas and Oecophyllibacter carry their sole rrn operon on a plasmid.
Mizue Anda   +7 more
doaj   +1 more source

Fecal Microbiota Perspective for Evaluation of Prebiotic Potential of Bamboo Hemicellulose Hydrolysate in Mice: A Preliminary Study

open access: yesMicroorganisms, 2021
Bamboo hemicellulose hydrolysate (BHH) may possess antihypercholesterolemic activity; however, this activity requires further comprehensive study to assess the prebiotic mechanisms of BHH in vivo. Here, we used high-throughput 16S rRNA gene sequencing to
Nao Ikeyama   +6 more
doaj   +1 more source

Bioresource Sector of the Russian Far East [PDF]

open access: yes, 2017
The article studies the development of the Far Eastern bioresource sector in 2006–2015 and its components: fishing industry, forestry and agriculture. It is shown that renewable bioresources, which form the foundation of the bioresource sector, are now ...
Leonid Vasilyevich Volkov   +5 more
core   +1 more source

Identification and Classification for the Lactobacillus casei Group

open access: yesFrontiers in Microbiology, 2018
Lactobacillus casei, Lactobacillus paracasei, and Lactobacillus rhamnosus are phenotypically and genotypically closely related, and together comprise the L. casei group.
Chien-Hsun Huang   +4 more
doaj   +1 more source

Iron corrosion concomitant with nitrate reduction by Iodidimonas nitroreducens sp. nov. isolated from iodide-rich brine associated with natural gas

open access: yesFrontiers in Microbiology, 2023
Microbially influenced corrosion (MIC) may contribute significantly to corrosion-related failures in injection wells and iron pipes of iodine production facilities.
Takao Iino   +4 more
doaj   +1 more source

Genetic resources in Russia: from collections to bioresource centers

open access: yesProceedings on applied botany, genetics and breeding, 2022
Collections of bioresources and a set of technologies for their conservation, study and practical use are now the basis of bioeconomy, biosafety, and food security. It is the foundation underpinning production chains, leading from basic research to various technological areas and industries.An analysis of the current state and an assessment of the ...
openaire   +2 more sources

Secondary Metabolites with Antimycobacterial Activities from One Actinobacteria: Herbidospora yilanensis

open access: yesMolecules, 2021
The cultivation of one actinobacteria strain, Herbidospora yilanensis, was isolated from sediment samples collected from Yilan County City in Taiwan, resulting in the isolation of five previously undescribed compounds: herbidosporayilanensins A–E (1–5 ...
Ming-Jen Cheng   +4 more
doaj   +1 more source

Whole-genome based phylogeny and comparative genomics of Sporidiobolales and related taxa of Basidiomycetes [PDF]

open access: yesIMA Fungus
Sporidiobolales is a fungal order of Basidiomycota within the subphylum Pucciniomycotina. This order encompasses significant yeasts, such as the oleaginous species Rhodotorula toruloides and the opportunistic pathogen R. mucilaginosa.
Yuuki Kobayashi   +7 more
doaj   +3 more sources

Food Safety Assessment of Commercial Genetically Modified Soybeans in Rats

open access: yesFoods, 2022
Although the safety of commercial genetically modified (GM) soybeans has been well evaluated and GM soybeans are legally sold under government management, some consumers still have concerns about their safety.
Huan-Yu Lin   +8 more
doaj   +1 more source

Evaluation and selection of strawberry cultivars from the bioresource collection of the Russian Research Institute of Fruit Crop Breeding based on berry weight and selected biochemical composition parameters

open access: yesHorticulture and viticulture
Garden strawberry ( Fragaria x ananassa Duch.) is a dessert fruit renowned for its exceptional taste and aromatic qualities. The plant is extensively cultivated across diverse global agro-climatic zones.
M. Makarkina   +3 more
semanticscholar   +1 more source

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