Results 101 to 110 of about 16,513 (199)

The reaction of pea’s plants pro-antioxidant system on biostimulants stimpo and regoplant treatment [PDF]

, 2017
Peas (Pisum sativum L.) are one of the main leguminous plants grown in Ukraine. The sown square of peas is 0,3 min. ha and 25% of them is in stepp. Peas are very light-, water- and soil-demanding culture, that’s why not realize its genetic productivity ...
Kolesnikov, Maksym, Paschenko, Yuliia
core  

Effects of Trichoderma treatments on the phenolic and sensory quality of Aglianico grapes and wine

Journal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 185-194, 15 January 2026.
Abstract BACKGROUND As environmental awareness grows, interest in sustainable agriculture is increasing. A promising alternative is the use of plant‐beneficial microorganisms such as Trichoderma spp., which suppress pathogens, promote growth and enhance productivity. In viticulture, Trichoderma species have been studied mainly for pathogen control, but
Maria Tiziana Lisanti, Sheridan L. Woo, Angelita Gambuti, Roberta Marra, Giada d'Errico, Francesco Vinale, Gelsomina Manganiello, Luigi Moio, Nadia Lombardi   +8 more
wiley   +1 more source

Natural biostimulants reduce the incidence of BER in sweet yellow pepper plants (Capsicum annuum L.)

Agricultural and Food Science, 2013
Modern greenhouse pepper production should evolve towards more sustainable systems. The growing technique which combines soilless culture and biostimulants may reduce nutrient and water use with beneficial impact on the environment.
Nada Parađiković, Tomislav Vinkovic, Ivana Vinković Vrček, Monika Tkalec   +3 more
doaj  

Start-Up Workshop �of the CORE Organic project “DOMINO” [PDF]

, 2018
The new Core-Organic Cofund Project Domino aims at increasing the resilience and sustainability of organic fruit growing systems in Europe by the development of new fertilization strategies based on recycled materials, increased biodiversity in the ...
Neri, Davide, Zikeli, Sabine
core  

Effects of Microbial Biostimulants on Maize and Its Pest, the Western Corn Rootworm, Diabrotica virgifera virgifera

Agronomy
The western corn rootworm, Diabrotica virgifera virgifera, (Coleoptera: Chrysomelidae) is a serious pest of maize in the USA and Europe. Microbial plant biostimulants such as bacteria, fungi, and algae are designed to stimulate plant nutrition and growth,
Sri Ita Tarigan, Jozsef Kiss, Turóczi György, Nhu Phuong Y Doan, Stefan Toepfer   +4 more
doaj   +1 more source

Vermont Organic Corn Silage Performance Trial Results [PDF]

, 2010
In 2010, the University of Vermont Extension conducted short and long season organic corn silage variety evaluations in cooperation with Vermont Technical College (VTC) and Organic Valley Farmers Advocating for Organics Program (FAFO). The purpose of the
Cummings, Erica, Darby, Heather, Gervais, Amanda, Halteman, Philip, Madden, Rosalie   +4 more
core   +1 more source

A Comprehensive Review of Microalgae and Cyanobacteria-Based Biostimulants for Agriculture Uses

Plants
Significant progress has been achieved in the use of biostimulants in sustainable agricultural practices. These new products can improve plant growth, nutrient uptake, crop yield and quality, stress adaptation and soil fertility, while reducing ...
Amer Chabili, Farah Minaoui, Zineb Hakkoum, Mountasser Douma, Abdelilah Meddich, Mohammed Loudiki   +5 more
doaj   +1 more source

Vermicompost biostimulants: nutrients and auxin for root growth. [PDF]

, 2014
The present study was undertaken to establish if biostimulants diferently extracted from vermicompost causes root development and how mineral nutrients and plant growth substances are associated to diferent extraction ...
CAIXETA, L. S., LIMA, C. E. P., NEVES, R. de A., ZANDONADI, D. B.   +3 more
core  

Bacterial biostimulants for climate smart agriculture practices: Mode of action, effect on plant growth and roadmap for commercial products

Journal of Sustainable Agriculture and Environment
Amidst the global food shortage and the global climate change challenge, there is an urgent need to double food production by 2050. However, the modern crop production methods, including the use of fertilizers and pesticides, have adverse environmental ...
Ravinder Singh, Sehijpreet Kaur, Sukhveer S. Bhullar, Hardeep Singh, Lakesh K. Sharma   +4 more
doaj   +1 more source

Effects of seaweed-based biostimulants on the morphophysiological profile of lettuce (Lactuca sativa L.)

Cogent Food & Agriculture
The use of biostimulants is considered an environmentally friendly agricultural practice that enhances soil minerals availability as well as soil structure and quality.
Seily Cuchca Ramos, Ligia García, José I. Barboza, Danilo E. Bustamante, Martha S. Calderon   +4 more
doaj   +1 more source