Results 91 to 100 of about 17,282 (223)

Inoculation With Azospirillum brasilense and Bacillus amyloliquefaciens Enhances Tomato Resilience to Severe Water Deficit: A Comprehensive Morpho‐Physiological and Biochemical Analysis

open access: yesEnvironmental Microbiology Reports, Volume 18, Issue 3, June 2026.
Inoculation with Azospirillum brasilense and Bacillus amyloliquefaciens significantly enhances tomato tolerance to severe water deficit. This strategy boosts agronomic performance, strengthens antioxidant defences and regulates secondary metabolites, providing a sustainable agricultural approach to combat water scarcity and climate change impacts ...
Camila Garcia de Freitas   +8 more
wiley   +1 more source

The Efficacy of Spraying Organic Fungicides to Control Fusarium Head Blight Infection in Spring Wheat [PDF]

open access: yes, 2016
There is a high demand for locally grown wheat for baking purposes throughout the Northeast. One major obstacle for growers is Fusarium head blight (FHB) infection of grain.
Cummings, Erica   +2 more
core   +1 more source

Microorganisms in Biostimulants

open access: yesEuropean Journal of Nutrition & Food Safety, 2019
In March 2016, the EU Commission presented a proposal for new regulations on fertilising material. The regulation includes product rules for a wide range of organic and inorganic products. Microbial biostimulants is one of the categories of products that are included.
Line Vold   +13 more
openaire   +2 more sources

Brassica biofumigation cover crops in US agroecosystems: A systematic review of research from 2014 to 2024

open access: yesAgronomy Journal, Volume 118, Issue 3, May/June 2026.
Abstract Biofumigation with brassica cover crops (BCCs) is gaining momentum in the United States as an ecologically sound alternative to chemical pest suppression in agricultural systems. This review critically evaluates the impacts of Brassica species on soil health, weed suppression, disease mitigation, and control of plant‐parasitic nematodes (PPNs)
Karthik Karuppanan   +4 more
wiley   +1 more source

Minimized phytotoxic effects of pre-harvest desiccation with glyphosate in soybean seeds. [PDF]

open access: yes, 2014
: Pre-harvest desiccation of soybean plants from non-genetically modified cultivars with glyphosate have shown to be detrimental to seed physiological quality by reducing germination and increasing production of abnormal seedlings.
BENNETT, M. A.   +3 more
core   +1 more source

Can Biostimulants and Phytohormones Improve Early Growth, Biomass Allocation, and Photosynthesis in Miscanthus Plug Plants?

open access: yesFood and Energy Security, Volume 15, Issue 3, May/June 2026.
Application of biostimulants and phytohormones enhanced Miscanthus plug growth by increasing height, biomass, and photosynthetic efficiency. Treatments such as Liquid Ice and IAA improved early vigor and resource allocation, offering a scalable strategy to strengthen establishment and accelerate the deployment of Miscanthus for sustainable bioenergy ...
Joseph O. Obaje   +5 more
wiley   +1 more source

Prediction of Eucalyptus grandis chemical compounds in a climate change context using hyperspectral imaging [PDF]

open access: yes, 2019
The study of wood chemistry to explain the response of trees to climate variation is efficient for retrospective analysis of changes induced in wood during the process of adaptation to seasonal variations.
Chaix, Gilles   +6 more
core  

Next‐Generation Sustainable Food Production Through Integrative Biotechnology, AI, and Climate‐Resilient Innovations

open access: yesFood and Energy Security, Volume 15, Issue 3, May/June 2026.
ABSTRACT By 2050, the global population is projected to reach ~10 billion, leading to 50% increase in food demand. This growth will place immense pressure on agricultural systems that are already struggling with the impacts of climate change and resource depletion.
Chaquayla Katam   +3 more
wiley   +1 more source

The Efficacy of Spraying Fungicides to Control Fusarium Head Blight Infection in Spring Malting Barley [PDF]

open access: yes, 2016
Public interest in sourcing local foods has extended into beverages, and the current demand for local brewing and distilling ingredients is quickly increasing.
Darby, Heather
core   +1 more source

Improving Peach Fruit Yield and Quality Using Foliar Application of Nano Chelated Zinc and Seaweed Extract (Spirulina platensis): A Multivariate Analysis Approach

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
The combined application of nano‐zinc and Spirulina extract enhances peach yield, fruit firmness, and nutritional quality. An optimal treatment significantly improves fruit set (+107.5%), TSS, and vitamin C content. ABSTRACT The twenty‐seven identical peach trees were exposed to different levels of a Nano Chelated fertilizer contain 12% Zn and ...
Ahmed Isam Dawood   +3 more
wiley   +1 more source

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