Results 91 to 100 of about 5,787 (192)

Effects of seaweed-based biostimulants on the morphophysiological profile of lettuce (Lactuca sativa L.)

Cogent Food & Agriculture
The use of biostimulants is considered an environmentally friendly agricultural practice that enhances soil minerals availability as well as soil structure and quality.
Seily Cuchca Ramos, Ligia García, José I. Barboza, Danilo E. Bustamante, Martha S. Calderon   +4 more
doaj   +1 more source

Effects of Different Biostimulants on Growth and Development of Grapevine Seedlings under High-Temperature Stress

Horticulturae
High temperatures significantly affect the growth and development of grapevines, cause irreversible damage to plants, and severely impact grape production and quality. Biostimulants can promote the growth of plants and enhance their resistance to adverse
Jiuyun Wu, Haixia Zhong, Yaning Ma, Shijian Bai, Vivek Yadav, Chuan Zhang, Fuchun Zhang, Wei Shi, Riziwangguli Abudureheman, Xiping Wang   +9 more
doaj   +1 more source

Bacterial biostimulants for climate smart agriculture practices: Mode of action, effect on plant growth and roadmap for commercial products

Journal of Sustainable Agriculture and Environment
Amidst the global food shortage and the global climate change challenge, there is an urgent need to double food production by 2050. However, the modern crop production methods, including the use of fertilizers and pesticides, have adverse environmental ...
Ravinder Singh, Sehijpreet Kaur, Sukhveer S. Bhullar, Hardeep Singh, Lakesh K. Sharma   +4 more
doaj   +1 more source

Effect of biostimulants on the chemical profile of food crops under normal and abiotic stress conditions

Current Plant Biology
Biostimulants are substances/micro-organisms that have the ability to stimulate plant growth, nutrition and stress tolerance independently of their nutritional content.
Salima Boutahiri, Rachid Benrkia, Babalwa Tembeni, Olusola Emmanuel Idowu, Opeyemi Joshua Olatunji   +4 more
doaj   +1 more source

Untargeted Metabolomics Coupled With Machine Learning Unravels Crop-Specific Versus Generalized Effects of Biostimulants in Cucumber, Pepper, and Tomato. [PDF]

Physiol Plant
Salehi H, García-Pérez P, Lucini L.
europepmc   +1 more source

ACC-deaminase producing microbial biostimulants for agriculture and climate resilience: barriers and the way forward. [PDF]

Front Plant Sci
Thakur R.
europepmc   +1 more source

Optimizing the growth and flowering of Rosa hybrida L. (Roses) through synergistic light and biostimulant management. [PDF]

BMC Plant Biol
El-Naggar AHM, El-Tanbouly R, Imhmd GFM, Esmaiel NM.   +3 more
europepmc   +1 more source

Editorial for Advances in Biostimulant Use on Horticultural Crops, First Edition. [PDF]

Plants (Basel)
Ofoe R, MacDonald MT, Abbey L.
europepmc   +1 more source

Editorial: Enhancing plant resilience and productivity through biostimulants and advanced biotechnological approaches. [PDF]

Front Plant Sci
Leung DWM, Tan BC.
europepmc   +1 more source

Investigating the impact of carbamazepine on tomato plant metabolism using genome-scale metabolic modelling. [PDF]

Sci Rep
Srinivasan S, Raman K, Srivastava S.
europepmc   +1 more source