Results 71 to 80 of about 12,403 (232)
Plant Biostimulants in Sustainable Horticulture and Agriculture
There is a growing need for food production through sustainable cultivation practices, without reducing crop yield and producer income, due to increased environmental pollution and the gradual degradation of cultivated soils.
core +1 more source
The aim of this review was to represent a category of applied plant biostimulants and to highlight the effect of their application on morphological and phytochemical properties of medicinal plants in in vivo and in vitro conditions and their mechanism of
H Rafiee +6 more
doaj
Chlorantraniliprole enhanced growth and biomass in coffee seedlings infested by susceptible Leucoptera coffeella, while resistant populations limited its insecticidal performance. These findings emphasize both the bioactivator potential of chlorantraniliprole and the challenges of managing resistance in coffee leaf miner control.
Beatriz Sousa Coelho +9 more
wiley +1 more source
ABSTRACT This paper examines the relationships between chemical use, namely fertilisers and pesticides, and the production risk of conventional maize in Northern Italy. Using data from the Italian Farm Accountancy Data Network for the period 2015–2020, merged with a station‐based weather dataset, we analyse the production risk through moments of farm ...
Thi Thanh Thuong Dang +2 more
wiley +1 more source
ABSTRACT To ensure sustainable agricultural production under escalating environmental constraints such as drought and salinity, innovative strategies are urgently needed. Here, we reveal in foxtail millet (Setaria italica) that transcription factors TAF10 and ERF109 form a functional complex which co‐activates the expression of key flavonoid ...
Meng Zhang +15 more
wiley +1 more source
Application of biostimulants in horticulture
Biostimulants are products that contain a "cocktail" of beneficial microorganisms or products of their metabolism that synergistically stimulate certain physiological processes in the plant.
Mandić, Leka +2 more
core
ABSTRACT Drought stress is a major limitation to global wheat production. Here, we demonstrate that the wheat gene TaCOMT1A, encoding a caffeic acid O‐methyltransferase, plays a crucial role in enhancing drought tolerance in wheat. Overexpression of TaCOMT1A significantly improved drought tolerance at the seedling stage, as evidenced by higher survival
Mingzhao Luo +12 more
wiley +1 more source
Sugars as Central Integrators of Plant Immunity and Stress Responses
ABSTRACT Sugars are fundamental metabolites that sustain plant growth and development, but accumulating evidence demonstrates that they also function as regulatory hubs in plant defence. In this review, we synthesise current knowledge on how carbohydrate dynamics coordinate metabolism, signalling, and structural responses to shape plant resistance ...
Anna Wlazło +2 more
wiley +1 more source
Abiotic stressors such as drought, salinity, waterlogging, and high and low temperatures significantly reduce the growth and productivity of rice (Oryza sativa) and soybean (Glycine max), which are vital for global food and nutritional security.
Pyae Pyae Win +2 more
doaj +1 more source
Exogenous IAA supply enhances the strategy I response in common bean under iron deficiency. Abstract Iron deficiency is a common nutritional disorder observed in calcareous soils, where its resolution by classical methods has shown its failure. However, the exploitation of certain potentialities possessed by crops (rhizosphere acidification, H‐ATPase ...
K. Nsiri +5 more
wiley +1 more source

