Results 71 to 80 of about 5,787 (192)

Influence of biostimulants on phenolic content in broccoli heads directly after harvest and after storage

open access: yesFolia Horticulturae, 2017
Biostimulants are commonly used in horticulture, primarily to increase yield quantity and quality, as well as plant tolerance to stress. The purpose of the study was to determine the effect of amino acid-based biostimulants and amino acids in combination
Kałużewicz Alina   +2 more
doaj   +1 more source

Evaluating Biostimulant Products for Wheat Production in Weathered Soils and Dry Environments

open access: yesJournal of Sustainable Agriculture and Environment, Volume 5, Issue 3, September 2026.
Evaluating biostimulant efficacy under optimal to challenging environments in wheat ABSTRACT The need to reduce reliance on synthetic fertilisers has intensified interest in biostimulants and organic amendments as sustainable alternatives in cereal production.
Katharina Belt   +5 more
wiley   +1 more source

Volatile Organic Compounds Emitted by Fungi Have Substantial Effects on Growth and Disease Resistance in Arabidopsis thaliana

open access: yesPlant, Cell &Environment, Volume 49, Issue 9, Page 7168-7190, September 2026.
ABSTRACT Volatile organic compounds (VOCs) emitted by certain fungi have previously been suggested to modulate plant development and their response to stresses. While some fungal species, such as Trichoderma harzianum, are known to produce VOCs, the production of VOCs in other phylogenetically divergent species, such as Mucor mucedo, was previously ...
Sara Yugueros   +7 more
wiley   +1 more source

Genome Manipulation in Microalgae: A Systematic Map on Improved Traits, Strains, and Their Commercial Applications

open access: yesReviews in Aquaculture, Volume 18, Issue 4, September 2026.
ABSTRACT Microalgae are promising platforms for producing diverse biocompounds relevant to multiple commercial sectors, and the use of genomic technologies in microalgae is rapidly expanding. To examine the research trends, we conducted a bibliographic analysis (systematic map) of this rapidly developing field. Our study presents a descriptive overview
Irene Gallego   +2 more
wiley   +1 more source

Commercially Exploited Seaweed Species in Africa: Occurrences, Chemical Composition, Current Value Chain and Opportunities for Value Addition

open access: yesReviews in Aquaculture, Volume 18, Issue 4, September 2026.
Commercially exploited seaweed species in Africa, their biochemical composition, current uses, and value chain are reviewed. Potential value‐addition of seaweed is suggested regionally in Africa amongst countries producing similar seaweed species. ABSTRACT Africa has a wide range of coastal environments that support a diverse array of seaweed species ...
Mondli Abednicko Masanabo   +6 more
wiley   +1 more source

[Laser biostimulation].

open access: yesWiadomosci lekarskie (Warsaw, Poland : 1960), 1994
The paper presents a characteristics of the new therapeutic method of laser radiation biostimulation. It presents modern views on the mechanism of action of laser biostimulation, it reports the biological effects of the stimulation as well as the areas of clinical use.
J, Talar, K, Radziszewski, E, Bryndza
openaire   +1 more source

Effects of deficit irrigation and biostimulants on melon productivity and quality in semi‐arid conditions

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6348-6364, 30 August 2026.
Abstract BACKGROUND Water scarcity and soil salinization are major constraints to irrigated agriculture in semi‐arid regions, affecting crop productivity and fruit quality. Combining deficit irrigation with biostimulant application has emerged as a promising strategy to improve water use efficiency and plant stress tolerance.
Jefferson dos Santos Gomes Calaça   +12 more
wiley   +1 more source

How far should we go to detect subtle biostimulant seed treatment impacts on soybean seed yield?

open access: yes
Crop, Forage &Turfgrass Management, Volume 12, Issue 2, December 2026.
Fabiano Colet   +3 more
wiley   +1 more source

Chitosan‐induced modulation of secondary metabolism and stress tolerance in Salvia rosmarinus under combined drought and heat stress

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 5989-6001, 15 August 2026.
Abstract BACKGROUND Abiotic stresses, particularly drought and elevated temperatures, negatively affect plant physiological and metabolic processes. This study investigated the effects of drought, heat, and combined stress on Salvia rosmarinus (rosemary), and evaluated foliar‐applied chitosan as a biostimulant.
Inês Mansinhos   +6 more
wiley   +1 more source

Effects of Microbial and Non-Microbial Biostimulants on Chickpea Growth, Yield, and Soil Properties in a Marginal Mediterranean Environment

open access: yesAgriEngineering
Climate change is increasingly constraining agricultural productivity by intensifying drought, accelerating soil degradation, and increasing pest and disease pressure.
Daniela Losacco   +3 more
doaj   +1 more source

Home - About - Disclaimer - Privacy