Results 51 to 60 of about 12,403 (232)
The Polyphenol Content in Three Edible Potato Cultivars Depending on the Biostimulants Used
Agriculture, 2020 The aim of the study was to assess the polyphenol content in tubers of three edible potato cultivars depending on the biostimulants used. Field research was carried out in the years 2016–2018 with an application of biostimulants in individual farm in ...
Iwona Mystkowska +3 more
doaj +1 more source
Irrigation and Drainage, EarlyView.ABSTRACT Climate change is making water availability more uncertain, with growing consequences for the productivity and long‐term sustainability of tropical and subtropical fruit orchards. Mangifera indica L. and Persea americana Mill. both require large amounts of water to sustain growth and productivity.
Eleonora Cataldo
wiley +1 more source
Protein hydrolysate-based biostimulants: origin, biological activity and application methods
, 2016 Protein hydrolysates (PHs) is an important group of plant biostimulants defined as mixtures of polypeptides, oligopeptides and amino acids which are manufactured from protein sources using partial hydrolysis. PHs are generally applied as foliar sprays
Canaguier, R. +7 more
core +1 more source
AgronomyOptimizing resources to produce higher quality food is key to promoting more resilient agroecosystems. Although the use of biostimulants in agriculture has been gaining importance in recent years, their success depends on edaphoclimatic conditions and on
Alfonso Moreno-Moraga +3 more
doaj +1 more source
JSFA reports, EarlyView.Abstract Background Territorial food production is a well‐known quality trait, which is attracting new customer preferences for different agricultural products. In this context, many microbreweries and agricultural breweries started to cultivate their own small hopyard to exploit the so‐called “terroir” effect.
Paolo Loreti +4 more
wiley +1 more source
The role of biostimulants in reducing plant stress
Glasnik Zaštite Bilja, 2022 Biostimulants are (non-nutrient) substances or microorganisms that improve plant nutrition processes and help reduce the effects of stress caused by abiotic and biotic influences.
Aleksandar Mešić +4 more
doaj
Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Journal of the Science of Food and Agriculture, EarlyView.Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
Sustainable Agriculture: The Role of Biostimulants in Enhancing Crop Growth and Resilience [PDF]
Global population growth, climate change, and soil erosion threaten food security and agricultural production. Traditional farming methods using synthetic fertilisers and pesticides have worsened environmental issues, requiring sustainable solutions ...
Hasddin Hasddin +1 more
core +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Carbon dots are emerging as low‐toxicity nano‐biostimulants, but their effects on the integrated mineral, organic‐acid, and sugar profiles of grape berries remain poorly characterized, especially in indigenous Vitis vinifera L. cultivars.
Zeki Kara +5 more
wiley +1 more source
Sustainable production through biostimulants under fruit orchards
, 2022 The world population is expected to be around 9 billion by 2050 which would be 34 per cent greater than the today’s population. This will enhance the food demand to match the rising population.
Sunny Sharma +3 more
core +1 more source