Results 31 to 40 of about 12,403 (232)
Background There is a growing body of literature that recognizes the importance of natural biostimulants in the agricultural productivity. This potential can play an important role in addressing the issue of cultivation on sandy soil, which is well-known
Zakaria Fouad Fawzy +3 more
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Biostimulants are compounds that infl uence physiological processes in plants, producing better growth and enhancing stress tolerance. The effect of some biostimulants on vines was investigated over a number of years to assess their effect both on the ...
S. Di Marco, F. Osti
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Application of biostimulants in tomato subjected to water deficit: Physiological, enzymatic and production responses [PDF]
The objective of this study was to evaluate the effect of the application of the biostimulants Seed+ and Crop+ on physiological and production variables and on the activity of antioxidant enzymes (superoxide dismutase - SOD and guaiacol peroxidase - POD)
Mariane Peripolli +5 more
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Enhancing organic fruit production: insights into biostimulant applications for sustainable growth, quality, and resilience in diverse agroecological settings [PDF]
This article explores the application of biostimulants in organic fruit production, focusing on apples, olives, citrus fruits, and stone fruits. Biostimulants, diverse substances comprising organic and inorganic compounds and microorganisms, play a ...
Kristina Batelja Lodeta +7 more
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Advancing the impact of plant biostimulants to sustainable agriculture through nanotechnologies
Nanomaterials and plant biostimulants are attracting significant attention for their potential applications in the agri-food sector. These efforts have mostly focused on the independent applicability of these two emerging fields to achieve improved ...
Pietro Magnabosco +4 more
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This study was conducted to assess the growth performance of Amaranthus cruentus on spent-engine-oil- (SEO) contaminated soil bioremediated with bacterial inoculants and processed biostimulants: compost, sole cocoa pod husk (CPH), and sole cow dung (CD).
Adeleye Adeniyi Olarewaju +6 more
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Enhancing Abiotic Stress Tolerance in Fruit Trees Using Microbial Biostimulants [PDF]
Global climate change has significantly reduced the yield of many crops due to various abiotic stressors. These stressors include water-related issues such as drought and flooding, thermal changes like extremely low and high temperatures, salinity, and ...
Hibah M. Albasri +2 more
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Encapsulation with Natural Polymers to Improve the Properties of Biostimulants in Agriculture
Encapsulation in agriculture today is practically focused on agrochemicals such as pesticides, herbicides, fungicides, or fertilizers to enhance the protective or nutritive aspects of the entrapped active ingredients.
David Jíménez-Arias +10 more
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HIGHLIGHTS - Integrative insights into Non-microbial and Microbial Biostimulants. - Focus on enhancing significant secondary metabolites and plant quality. - Comprehensive analysis of sustainable agricultural practices.
Anjali G.V., Tamilselvi S.
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Revisiting Plant Biostimulants
Revisiting Plant Biostimulants focuses on recent advances in plant biostimulants (PBs), an eco-friendly sustainable technology that supports the increased agricultural production required to feed rapidly growing populations. PBs contain diverse bioactive
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