Results 31 to 40 of about 5,787 (192)

Biostimulants in Agriculture: Editorial

Physiologia Plantarum
Biostimulants are becoming an important tool in agriculture, helping to improve crop growth, resilience, and quality while supporting sustainable farming practices. These products, made from natural substances or microorganisms, enhance plants' natural processes.
Carillo, Petronia, Avice, Jean‐Christophe, Vasconcelos, Marta W., du Jardin, Patrick, Brown, Patrick H.   +4 more
openaire   +5 more sources

Biostimulants for Plant Growth Promotion and Sustainable Management of Phytoparasitic Nematodes in Vegetable Crops

Agronomy, 2019
The parasitism of root-knot nematodes, Meloidogyne spp., can cause heavy yield losses to vegetable crops. Plant biostimulants are often reported for a side-suppressive effect on these pests and many commercial products are increasingly included in ...
Trifone D’Addabbo, Sebastiano Laquale, Michele Perniola, Vincenzo Candido   +3 more
doaj   +1 more source

Consumer Acceptance of New Sustainable Food Technologies: Upcycling Technology, Biostimulants, and Artificial Intelligence

Agribusiness, EarlyView.
ABSTRACT Food systems have a significant impact on environmental sustainability, underscoring the need for innovative technologies to support more sustainable agricultural methods. However, the adoption of these technologies hinges on consumer acceptance, making the analysis of consumer perceptions essential.
Greta Castellini, Guendalina Graffigna
wiley   +1 more source

The Polyphenol Content in Three Edible Potato Cultivars Depending on the Biostimulants Used

Agriculture, 2020
The aim of the study was to assess the polyphenol content in tubers of three edible potato cultivars depending on the biostimulants used. Field research was carried out in the years 2016–2018 with an application of biostimulants in individual farm in ...
Iwona Mystkowska, Krystyna Zarzecka, Marek Gugała, Anna Sikorska   +3 more
doaj   +1 more source

Challenges and Future Directives of Synthetic Biology in Engineering Plant–Microbe Partnerships for Sustainable Agriculture

Biotechnology and Bioengineering, EarlyView.
ABSTRACT Synthetic biology has recently proven to be a valuable tool for enhancing agriculture even in the face of environmental and biological stresses. Understanding the challenges that militate synthetic biology will assist in ensuring safe, stable, and scalable crop production.
Ben Jesuorsemwen Enagbonma, Rebaona Reaobaka Molefe‐Madlaliso, Alaba Adewole Adebayo, Oghoye Priscilla Oyedoh, Godfrey Okainemen Oribhabor, Oluwaseun Emmanuel Shittu, Olubukola Oluranti Babalola   +6 more
wiley   +1 more source

Species Dynamics and Gene Expression in Algal Polycultures Under Mixotrophic Cultivation in Outdoor Pilot‐Scale Nordic Conditions

Biotechnology and Bioengineering, EarlyView.
These results demonstrate that mixotrophic conditions drive both microbial community shifts and metabolic reprogramming, underscoring the importance of cultivation strategy and polyculture selection for targeted applications such as nutrient recovery and bioproduct generation.
Quyen Nham, Hanna Farnelid, Catherine Legrand, Elin Lindehoff   +3 more
wiley   +1 more source

Effects of Organic Biostimulants Added with Zeolite on Zucchini Squash Plants Infected by Tomato Leaf Curl New Delhi Virus

Viruses, 2022
The use of organic substances in integrated pest management can contribute to human- and environment-safe crop production. In the present work, a combination of organic biostimulants (Fullcrhum Alert and BioVeg 500) and an inorganic corroborant ...
Livia Donati, Sabrina Bertin, Andrea Gentili, Marta Luigi, Anna Taglienti, Ariana Manglli, Antonio Tiberini, Elisa Brasili, Fabio Sciubba, Gabriella Pasqua, Luca Ferretti   +10 more
doaj   +1 more source

The plant microbiome: From ecological foundations to precision microbial engineering for sustainable agriculture

iMeta, EarlyView.
From ecological principles to precision engineering of plant microbiomes for sustainable agriculture. The plant holobiont integrates diverse microbial niches (including rhizosphere, endosphere, phyllosphere, seed, and aerial‐root mucilagesphere), host genetics (namely M genes), and host metabolites. Furthermore, molecular dialogues, including rhizobial
Mi Wei, Tengxiang Lian, Liying Chen, Lanxiang Wang, Junjie Ye, Xiaofang Yao, Shilong Duan, Ziyu Lu, Jinji Tu, Hongfu Li, Xin‐Yue Xu, Jie Zhou, Junliang He, Feiying Zhu, Paola Bonfante, Lam‐Son Phan Tran, Zhiqiang Pang, Xin Zhou, Zhihui Xu, Lin Zhang, Mengcen Wang, Xiaolin Wang, Chang‐Fu Tian, Yong‐Xin Liu, Kai Sun, Ertao Wang, Xianan Xie   +26 more
wiley   +1 more source

Microorganisms in Biostimulants

European Journal of Nutrition & Food Safety, 2019
In March 2016, the EU Commission presented a proposal for new regulations on fertilising material. The regulation includes product rules for a wide range of organic and inorganic products. Microbial biostimulants is one of the categories of products that are included.
Line Vold, Olaug Taran Skjerdal, Jan Thomas Rosnes, Lucy Robertson, Truls Nesbakken, Judith Narvhus, Jørgen Fredrik Lassen, Georg Kapperud, Karl Eckner, Yngvild Wastson, Arne Tronsmo, Leif Sundheim, Eystein Skjerve, Erik Joner   +13 more
openaire   +2 more sources

Use of Amino Acids and Slow-Release Urea-Based Biostimulants to Enhance Yield and Grain Quality in Durum Wheat Under No-Tillage Conditions in Semi-Arid Region

Agronomy
Optimizing resources to produce higher quality food is key to promoting more resilient agroecosystems. Although the use of biostimulants in agriculture has been gaining importance in recent years, their success depends on edaphoclimatic conditions and on
Alfonso Moreno-Moraga, Antonio Rafael Sánchez-Rodríguez, Emilio J. González-Sánchez, Francisco Márquez-García   +3 more
doaj   +1 more source