Results 11 to 20 of about 5,632 (185)
Plant Production with Microalgal Biostimulants
Horticulturae, 2023 In order to ensure food security worldwide in the face of current climate changes, a higher quality and quantity of crops are necessary to sustain the growing human population.
Domenico Prisa, Damiano Spagnuolo
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Actinomycetes as biostimulants
ACADEMICIA: An International Multidisciplinary Research Journal, 2022 AbstractThe article discusses the dynamics of biosynthesis of antibiotic substances of protein nature by local strains isolated from acreage intended for cotton cultivation. Data on the selection of nutrient media of various variations, conditions of cultivation of strains of soil actinomycete Streptomycessp, the dynamics of crop growth and ...
Aripov Bakhtiyor Farmanovich +1 more
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Tropical and Subtropical Agroecosystems, 2022 Background. The use of biostimulants is an alternative to improve the growth and productivity of horticultural crops. Objective. To evaluate the effect of three biostimulants (seaweed extracts, humic acids and amino acids) on the plant growth, foliar ...
Esaú Ruiz-Sánchez +4 more
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General Principles to Justify Plant Biostimulant Claims
Frontiers in Plant Science, 2019 The forthcoming European Union (EU) Fertilizing Products Regulation1 proposes a claim-based definition of plant biostimulants, stipulating that “plant biostimulant” means a product stimulating plant nutrition processes independently of the product’s ...
Manuele Ricci +3 more
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A Beginner’s Guide to Osmoprotection by Biostimulants [PDF]
Plants, 2021 Water is indispensable for the life of any organism on Earth. Consequently, osmotic stress due to salinity and drought is the greatest threat to crop productivity. Ongoing climate change includes rising temperatures and less precipitation over large areas of the planet.
David Jiménez-Arias +7 more
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Transcriptomics of Biostimulation of Plants Under Abiotic Stress
Frontiers in Genetics, 2021 Plant biostimulants are compounds, living microorganisms, or their constituent parts that alter plant development programs. The impact of biostimulants is manifested in several ways: via morphological, physiological, biochemical, epigenomic, proteomic ...
Susana González-Morales +5 more
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Editorial: Biostimulants in Agriculture
Frontiers in Plant Science, 2020 no
Rouphael Y., Colla G.
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Agronomy, 2022 Berries such as strawberries are recognized as a significant constituent of healthy human diets owing to their bioactive secondary metabolites. To improve crop sustainability, yield and berry quality, alternative production systems should be proposed ...
Veedaa Soltaniband +3 more
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Application of biostimulants in tomato subjected to water deficit: Physiological, enzymatic and production responses [PDF]
Revista Brasileira de Engenharia Agrícola e Ambiental, 2021 The objective of this study was to evaluate the effect of the application of the biostimulants Seed+ and Crop+ on physiological and production variables and on the activity of antioxidant enzymes (superoxide dismutase - SOD and guaiacol peroxidase - POD)
Mariane Peripolli +5 more
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Scientia Agricola, 2016 In recent years, the use of biostimulants in sustainable agriculture has been growing. Biostimulants can be obtained from different organic materials and include humic substances (HS), complex organic materials, beneficial chemical elements, peptides and
Serenella Nardi +3 more
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