Results 41 to 50 of about 12,403 (232)
Microorganisms in Biostimulants
European Journal of Nutrition & Food Safety, 2019 In March 2016, the EU Commission presented a proposal for new regulations on fertilising material. The regulation includes product rules for a wide range of organic and inorganic products. Microbial biostimulants is one of the categories of products that are included.
Line Vold +13 more
openaire +2 more sources
AgriFood: Journal of Agricultural Products for Food, EarlyView.Heavy metal pollution reduces soil health and threatens food safety by entering plants; however, the use of nanoparticles, biofertilizers, and organic fertilizers such as biochar offers a promising strategy for improvement and sustainable agriculture. ABSTRACT Heavy metal (HM) pollution, resulting from human activities such as mining and the excessive ...
Sina Siavash Moghaddam +4 more
wiley +1 more source
Agronomy, 2021 Plant biostimulants are specialty products used to increase crop production and are quickly becoming common in the agricultural seed and chemical marketplace.
Connor N. Sible +2 more
doaj +1 more source
Agribusiness, EarlyView.ABSTRACT Food systems have a significant impact on environmental sustainability, underscoring the need for innovative technologies to support more sustainable agricultural methods. However, the adoption of these technologies hinges on consumer acceptance, making the analysis of consumer perceptions essential.
Greta Castellini, Guendalina Graffigna
wiley +1 more source
Toward a Sustainable Agriculture Through Plant Biostimulants [PDF]
, 2021 Over the past decade, interest in plant biostimulants has been on the rise, compelled by the growing interest of researchers, extension specialists, private industries, and farmers in integrating these products in the array of environmentally friendly ...
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Agronomy, 2019 The parasitism of root-knot nematodes, Meloidogyne spp., can cause heavy yield losses to vegetable crops. Plant biostimulants are often reported for a side-suppressive effect on these pests and many commercial products are increasingly included in ...
Trifone D’Addabbo +3 more
doaj +1 more source
Physiological and molecular insight of microbial biostimulants for sustainable agriculture
Frontiers in Plant Science, 2023 Increased food production to cater the need of growing population is one of the major global challenges. Currently, agro-productivity is under threat due to shrinking arable land, increased anthropogenic activities and changes in the climate leading to ...
Priya Kaushal +6 more
doaj +1 more source
Nanoparticles and Nanomaterials as Plant Biostimulants [PDF]
International Journal of Molecular Sciences, 2018 Biostimulants are materials that when applied in small amounts are capable of promoting plant growth. Nanoparticles (NPs) and nanomaterials (NMs) can be considered as biostimulants since, in specific ranges of concentration, generally in small levels, they increase plant growth.
Antonio Juárez-Maldonado +8 more
openaire +2 more sources
Biotechnology and Bioengineering, EarlyView.These results demonstrate that mixotrophic conditions drive both microbial community shifts and metabolic reprogramming, underscoring the importance of cultivation strategy and polyculture selection for targeted applications such as nutrient recovery and bioproduct generation.
Quyen Nham +3 more
wiley +1 more source
Phenolics from medicinal and aromatic plants: characterisation and potential as biostimulants and bioprotectants [PDF]
, 2021 Biostimulants and bioprotectants are derived from natural sources and can enhance crop growth and protect crops from pests and pathogens, respectively.
Anastasiadi, Maria +17 more
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