Results 61 to 70 of about 5,787 (192)

Sustainable production through biostimulants under fruit orchards

open access: yesCABI Agriculture and Bioscience, 2022
The world population is expected to be around 9 billion by 2050 which would be 34 per cent greater than the today’s population. This will enhance the food demand to match the rising population.
Vishal Singh Rana   +3 more
doaj   +1 more source

Guidelines for handling living biostimulant products for seed treatment

open access: yesAgricultural &Environmental Letters, Volume 11, Issue 2, December 2026.
Living biostimulant products, or biologicals, are marketed to growers for crop enhancement. The handling of these products during preparation likely introduces microbial contamination prior to application, reducing their subsequent efficacy in the field.
Kevin D. Santiago‐Morales   +5 more
wiley   +1 more source

Metabolomic Mapping of Greek Olive Leaves by Untargeted NMR‐Based Profiling and LC–HRMS Dereplication

open access: yesAnalytical Science Advances, Volume 7, Issue 2, December 2026.
ABSTRACT Olive tree leaves are phytochemically rich yet insufficiently valorised in terms of systematic cultivar‐based characterisation and exploitation, and are an abundant olive industry side‐product. This study represents the first large‐scale metabolome mapping based on 340 leaf extracts from five major Greek cultivars (Amfissis, Koroneiki, Manaki,
Mariacaterina Lianza   +5 more
wiley   +1 more source

Biostimulant or biological? The complexity of defining, categorizing, and regulating microbial inoculants

open access: yesAgricultural & Environmental Letters
Agronomic use of specialty products known as biostimulants to improve crop productivity is growing. Traditionally, biostimulants are defined as any substance or microorganism applied to plants to enhance nutrient use efficiency, tolerance to abiotic ...
Connor N. Sible   +2 more
doaj   +1 more source

Integrated Approach of Using Biostimulants for Improving Growth, Physiological Traits, and Tolerance to Abiotic Stressors in Rice and Soybean

open access: yesAgronomy
Abiotic stressors such as drought, salinity, waterlogging, and high and low temperatures significantly reduce the growth and productivity of rice (Oryza sativa) and soybean (Glycine max), which are vital for global food and nutritional security.
Pyae Pyae Win   +2 more
doaj   +1 more source

Root and shoot phenotyping elucidate plant growth‐promoting microorganisms effects on wheat under water deficit

open access: yesThe Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Water scarcity represents a major constraint to crop productivity, increasing interest in sustainable strategies such as plant growth‐promoting microorganisms (PGPM). This study investigated the effects of a commercial PGPM consortium, composed of four Bacillus spp.
Christian Lorenz   +3 more
wiley   +1 more source

Changes in Biochemistry and Yield in Response to Biostimulants Applied in Bean (Phaseolus vulgaris L.)

open access: yesAgronomy, 2020
Biostimulants are preparations that favorably impact the growth, development, and yield of plants. The research objective was to examine the effect of the frequency of use of Kelpak, Terra Sorb Complex and Fylloton biostimulants on improving the yield ...
Anna Kocira   +7 more
doaj   +1 more source

Current Knowledge on Phytoremediation Potential of Industrial Hemp (Cannabis sativa L.) for PFAS and Heavy Metal Contaminated Soils

open access: yesRemediation Journal, Volume 36, Issue 2, Spring 2026.
ABSTRACT This review synthesizes current research on the phytoremediation potential of industrial hemp (Cannabis sativa L.) for heavy metals, including arsenic, aluminium, mercury, copper, lead, cadmium, nickel, and zinc, as well as per‐ and polyfluoroalkyl substances (PFAS), commonly referred to as “forever chemicals.” A structured and transparent ...
Omid Ansari, Luca De Prato
wiley   +1 more source

Methamphetamine Enantiomers: From Chemical Synthesis to Biological Fate

open access: yesChirality, Volume 38, Issue 9, September 2026.
Methamphetamine is an amphetamine‐type stimulant characterized by a single stereogenic center, resulting in two enantiomers, (R)‐(−)‐methamphetamine and (S)‐(+)‐methamphetamine, with distinct biological and pharmacological profiles. These forms exhibit differences in central nervous system activity, metabolism, excretion, and overall physiological ...
Larissa Pires do Espírito Santo   +9 more
wiley   +1 more source

Calcium, methyl jasmonate and their combined foliar applications: Influence on Tempranillo grape amino acids composition over two seasons

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 7380-7396, September 2026.
Abstract BACKGROUND Climate change is currently affecting chemical grape composition and, consequently, grape quality. The foliar application of biostimulants has emerged as a promising approach to mitigate these effects. This study investigated the effects of foliar applications of calcium (Ca), methyl jasmonate (MeJ), and their combination (Ca + MeJ)
Teresa Garde‐Cerdán   +5 more
wiley   +1 more source

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