Results 21 to 30 of about 12,403 (232)

Advances in biostimulants as an integrated pest management tool in horticulture

, 2021
This chapter covers the definition of biostimulants, brief summary of various categories, and how they are used for promoting plant growth, building soil structure, imparting stress tolerance, and contribute to pest and disease suppression.
Dara, Surendra K., Surendra K. Dara
core   +1 more source

General Principles to Justify Plant Biostimulant Claims

Frontiers in Plant Science, 2019
The forthcoming European Union (EU) Fertilizing Products Regulation1 proposes a claim-based definition of plant biostimulants, stipulating that “plant biostimulant” means a product stimulating plant nutrition processes independently of the product’s ...
Manuele Ricci, Lorraine Tilbury, Bruno Daridon, Kristen Sukalac   +3 more
doaj   +1 more source

Transcriptomics of Biostimulation of Plants Under Abiotic Stress

Frontiers in Genetics, 2021
Plant biostimulants are compounds, living microorganisms, or their constituent parts that alter plant development programs. The impact of biostimulants is manifested in several ways: via morphological, physiological, biochemical, epigenomic, proteomic ...
Susana González-Morales, Susana Solís-Gaona, Marin Virgilio Valdés-Caballero, Antonio Juárez-Maldonado, Araceli Loredo-Treviño, Adalberto Benavides-Mendoza   +5 more
doaj   +1 more source

Plant biostimulants: physiological responses induced by protein hydrolyzed-based products and humic substances in plant metabolism

Scientia Agricola, 2016
In recent years, the use of biostimulants in sustainable agriculture has been growing. Biostimulants can be obtained from different organic materials and include humic substances (HS), complex organic materials, beneficial chemical elements, peptides and
Serenella Nardi, Diego Pizzeghello, Michela Schiavon, Andrea Ertani   +3 more
doaj   +1 more source

Biostimulants Promote Plant Development, Crop Productivity, and Fruit Quality of Protected Strawberries

Agronomy, 2022
Berries such as strawberries are recognized as a significant constituent of healthy human diets owing to their bioactive secondary metabolites. To improve crop sustainability, yield and berry quality, alternative production systems should be proposed ...
Veedaa Soltaniband, Annie Brégard, Linda Gaudreau, Martine Dorais   +3 more
doaj   +1 more source

Editorial: Biostimulants in Agriculture

Frontiers in Plant Science, 2020
no
Rouphael Y., Colla G.
openaire   +5 more sources

Biostimulants in Plant Science [PDF]

, 2020
Natural-based substances, ‘plant biostimulants’, have been considered as environmentally friendly alternatives to agrichemicals. Biostimulants may comprise microbial inoculants, humic acids, fulvic acids, seaweed extracts, etc.

core   +1 more source

Timing Matters: Post-Stress Biostimulant Application Promotes Growth Recovery and Physiological Rebalancing in Drought-Stressed Durum Wheat (Triticum durum Desf.). [PDF]

Physiol Plant
ABSTRACT As climate change intensifies drought across the Mediterranean basin, safeguarding durum wheat, a cornerstone of regional agriculture, is a global priority. This study evaluated the efficacy of a novel biostimulant, containing glycine betaine, vaterite, and Pseudomonas protegens, with a specific focus on a critical factor: the application ...
Spada M, Maghrebi M, Quagliata G, Coppa E, Ruggeri R, Rossini F, Vigani G, Astolfi S.   +7 more
europepmc   +2 more sources

Development of coffee seedlings with biostimulants [PDF]

, 2021
The production of sustainable coffee (Coffea sp.) has become an alternative to add value to coffee production, reaching new world markets and increasing the farmer's profitability. Biostimulants have been presented as a tool to increase coffee production.
Moreira, Wanderson Lopes, Ferraz-Almeida, Risely   +1 more
core   +1 more source

Fish By-Product Use as Biostimulants: An Overview of the Current State of the Art, Including Relevant Legislation and Regulations within the EU and USA

Molecules, 2020
Crop production systems have adopted cost-effective, sustainable and environmentally friendly agricultural practices to improve crop yields and the quality of food derived from plants.
Moses Madende, Maria Hayes
doaj   +1 more source