Results 21 to 30 of about 5,787 (192)
Bulletin of the National Research Centre, 2023 Background There is a growing body of literature that recognizes the importance of natural biostimulants in the agricultural productivity. This potential can play an important role in addressing the issue of cultivation on sandy soil, which is well-known
Zakaria Fouad Fawzy +3 more
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Phytopathologia Mediterranea, 2009 Biostimulants are compounds that infl uence physiological processes in plants, producing better growth and enhancing stress tolerance. The effect of some biostimulants on vines was investigated over a number of years to assess their effect both on the ...
S. Di Marco, F. Osti
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Advancing the impact of plant biostimulants to sustainable agriculture through nanotechnologies
Chemical and Biological Technologies in Agriculture, 2023 Nanomaterials and plant biostimulants are attracting significant attention for their potential applications in the agri-food sector. These efforts have mostly focused on the independent applicability of these two emerging fields to achieve improved ...
Pietro Magnabosco +4 more
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The Effects of Biostimulants on Induced Plant Defense
Frontiers in Agronomy, 2021 The search for innovative and alternative methods for chemical control to manage pests is an increasingly growing reality. The use of biostimulants such as plant growth promoting rhizobacteria (PGPR) and humic acids (HA) has been shown to improve many ...
Ramom Vasconcelos Pereira +4 more
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Acta Universitatis Sapientiae: Agriculture and Environment, 2021 This study was conducted to assess the growth performance of Amaranthus cruentus on spent-engine-oil- (SEO) contaminated soil bioremediated with bacterial inoculants and processed biostimulants: compost, sole cocoa pod husk (CPH), and sole cow dung (CD).
Adeleye Adeniyi Olarewaju +6 more
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Enhancing organic fruit production: insights into biostimulant applications for sustainable growth, quality, and resilience in diverse agroecological settings [PDF]
Journal of Central European AgricultureThis article explores the application of biostimulants in organic fruit production, focusing on apples, olives, citrus fruits, and stone fruits. Biostimulants, diverse substances comprising organic and inorganic compounds and microorganisms, play a ...
Kristina Batelja Lodeta +7 more
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Agronomy, 2021 Plant biostimulants are specialty products used to increase crop production and are quickly becoming common in the agricultural seed and chemical marketplace.
Connor N. Sible +2 more
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Physiological and molecular insight of microbial biostimulants for sustainable agriculture
Frontiers in Plant Science, 2023 Increased food production to cater the need of growing population is one of the major global challenges. Currently, agro-productivity is under threat due to shrinking arable land, increased anthropogenic activities and changes in the climate leading to ...
Priya Kaushal +6 more
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Biotropia: The Southeast Asian Journal of Tropical BiologyHIGHLIGHTS - Integrative insights into Non-microbial and Microbial Biostimulants. - Focus on enhancing significant secondary metabolites and plant quality. - Comprehensive analysis of sustainable agricultural practices.
Anjali G.V., Tamilselvi S.
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Encapsulation with Natural Polymers to Improve the Properties of Biostimulants in Agriculture
Plants, 2022 Encapsulation in agriculture today is practically focused on agrochemicals such as pesticides, herbicides, fungicides, or fertilizers to enhance the protective or nutritive aspects of the entrapped active ingredients.
David Jíménez-Arias +10 more
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