Results 101 to 110 of about 17,282 (223)

Natural biostimulants reduce the incidence of BER in sweet yellow pepper plants (Capsicum annuum L.)

open access: yesAgricultural and Food Science, 2013
Modern greenhouse pepper production should evolve towards more sustainable systems. The growing technique which combines soilless culture and biostimulants may reduce nutrient and water use with beneficial impact on the environment.
Nada Parađiković   +3 more
doaj  

Foliar Applications with SUNRED® Biostimulant Advance and Uniform Fruit Ripening in Orange and Olive [PDF]

open access: yes, 2015
This study evaluated the effect of foliar biostimulants on fruit quality of adult 'Valencia' orange and 'Biancolilla' olive trees. Half of the selected orange and olive trees were sprayed twice before harvest with the SUNRED® commercial mix containing ...
CIACCIO, Vincenzo   +2 more
core  

Hurdles to overcome to achieve biostimulant‐driven, low chemical input crop production

open access: yesPLANTS, PEOPLE, PLANET, Volume 8, Issue 3, Page 783-791, May 2026.
Crop production requires considerable chemical inputs that result in significant greenhouse gas emissions and other environmental costs. Biostimulants are natural agents, such as microorganisms or seaweed, applied to plants and soil to stimulate plant growth and reduce chemical inputs. Biostimulant use is rapidly increasing globally, but hurdles remain,
Wolfram Buss   +6 more
wiley   +1 more source

Effects of Microbial Biostimulants on Maize and Its Pest, the Western Corn Rootworm, Diabrotica virgifera virgifera

open access: yesAgronomy
The western corn rootworm, Diabrotica virgifera virgifera, (Coleoptera: Chrysomelidae) is a serious pest of maize in the USA and Europe. Microbial plant biostimulants such as bacteria, fungi, and algae are designed to stimulate plant nutrition and growth,
Sri Ita Tarigan   +4 more
doaj   +1 more source

The Efficacy of Spraying Fungicides to Control Fusarium Head Blight Infection in Spring Malting Barley [PDF]

open access: yes, 2015
Public interest in sourcing local foods has extended into beverages, and the current demand for local brewing and distilling ingredients is quickly increasing.
Calderwood, Lily   +7 more
core   +1 more source

Conservation and restoration of red seaweed eucheumatoids in Malaysia: A community insight

open access: yesConservation Science and Practice, Volume 8, Issue 5, May 2026.
The local community in Malaysia has a moderate level of knowledge of seaweed conservation and restoration but demonstrates a strong commitment in improving their knowledge gap. One of the efforts to increase local community awareness and understanding of the importance of wild seaweed is by linking the economic benefits derived from the seaweed ...
Cicilia S. B. Kambey   +8 more
wiley   +1 more source

Vermont Organic Corn Silage Performance Trial Results [PDF]

open access: yes, 2010
In 2010, the University of Vermont Extension conducted short and long season organic corn silage variety evaluations in cooperation with Vermont Technical College (VTC) and Organic Valley Farmers Advocating for Organics Program (FAFO). The purpose of the
Cummings, Erica   +4 more
core   +1 more source

Stochastic Forces in Microbial Community Assembly: Founding Community Size Governs Divergent Ecological Trajectories

open access: yesEcology Letters, Volume 29, Issue 5, May 2026.
The processes driving community assembly are broadly categorised into deterministic and stochastic ones. With a multi‐replicated experimental design, we quantified the extent to which stochasticity at initial stages of community assembly could drive divergence into alternative ecological trajectories.
Ibuki Hayashi   +2 more
wiley   +1 more source

In the search for innovative agroecological farming practices in irrigated landscapes of North Africa: Case of Kairouan plain in Central Tunisia. PS-7.3-03 [PDF]

open access: yes, 2018
Irrigated agriculture is instrumental for the economy and employment in North Africa countries. However, farmers in the Maghreb region face, on the one hand, multiple environmental and climatic risks, and on the other, economic constraints that, combined
Akakpo, Koladé   +4 more
core  

Effects of Amino Acid Priming Applications Enhances Salt Tolerance in Safflower (Carthamus tinctorius L.)

open access: yesJournal of Agronomy and Crop Science, Volume 212, Issue 3, May 2026.
ABSTRACT This study was conducted to determine the effects of priming safflower cultivar (Askon 42) with various doses (0, 5, 10, 15 mM) of 3 different amino acids (methionine, lysine, tyrosine) against salt stress (0, 50, 100, 150 mM) in terms of investigated parameters.
Mehtap Gürsoy
wiley   +1 more source

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