Results 101 to 110 of about 17,282 (223)
Natural biostimulants reduce the incidence of BER in sweet yellow pepper plants (Capsicum annuum L.)
Modern greenhouse pepper production should evolve towards more sustainable systems. The growing technique which combines soilless culture and biostimulants may reduce nutrient and water use with beneficial impact on the environment.
Nada Parađiković +3 more
doaj
Foliar Applications with SUNRED® Biostimulant Advance and Uniform Fruit Ripening in Orange and Olive [PDF]
This study evaluated the effect of foliar biostimulants on fruit quality of adult 'Valencia' orange and 'Biancolilla' olive trees. Half of the selected orange and olive trees were sprayed twice before harvest with the SUNRED® commercial mix containing ...
CIACCIO, Vincenzo +2 more
core
Hurdles to overcome to achieve biostimulant‐driven, low chemical input crop production
Crop production requires considerable chemical inputs that result in significant greenhouse gas emissions and other environmental costs. Biostimulants are natural agents, such as microorganisms or seaweed, applied to plants and soil to stimulate plant growth and reduce chemical inputs. Biostimulant use is rapidly increasing globally, but hurdles remain,
Wolfram Buss +6 more
wiley +1 more source
The western corn rootworm, Diabrotica virgifera virgifera, (Coleoptera: Chrysomelidae) is a serious pest of maize in the USA and Europe. Microbial plant biostimulants such as bacteria, fungi, and algae are designed to stimulate plant nutrition and growth,
Sri Ita Tarigan +4 more
doaj +1 more source
The Efficacy of Spraying Fungicides to Control Fusarium Head Blight Infection in Spring Malting Barley [PDF]
Public interest in sourcing local foods has extended into beverages, and the current demand for local brewing and distilling ingredients is quickly increasing.
Calderwood, Lily +7 more
core +1 more source
Conservation and restoration of red seaweed eucheumatoids in Malaysia: A community insight
The local community in Malaysia has a moderate level of knowledge of seaweed conservation and restoration but demonstrates a strong commitment in improving their knowledge gap. One of the efforts to increase local community awareness and understanding of the importance of wild seaweed is by linking the economic benefits derived from the seaweed ...
Cicilia S. B. Kambey +8 more
wiley +1 more source
Vermont Organic Corn Silage Performance Trial Results [PDF]
In 2010, the University of Vermont Extension conducted short and long season organic corn silage variety evaluations in cooperation with Vermont Technical College (VTC) and Organic Valley Farmers Advocating for Organics Program (FAFO). The purpose of the
Cummings, Erica +4 more
core +1 more source
The processes driving community assembly are broadly categorised into deterministic and stochastic ones. With a multi‐replicated experimental design, we quantified the extent to which stochasticity at initial stages of community assembly could drive divergence into alternative ecological trajectories.
Ibuki Hayashi +2 more
wiley +1 more source
In the search for innovative agroecological farming practices in irrigated landscapes of North Africa: Case of Kairouan plain in Central Tunisia. PS-7.3-03 [PDF]
Irrigated agriculture is instrumental for the economy and employment in North Africa countries. However, farmers in the Maghreb region face, on the one hand, multiple environmental and climatic risks, and on the other, economic constraints that, combined
Akakpo, Koladé +4 more
core
ABSTRACT This study was conducted to determine the effects of priming safflower cultivar (Askon 42) with various doses (0, 5, 10, 15 mM) of 3 different amino acids (methionine, lysine, tyrosine) against salt stress (0, 50, 100, 150 mM) in terms of investigated parameters.
Mehtap Gürsoy
wiley +1 more source

