Microalgae and cyanobacteria as a tool for agricultural sustainability: a review of biofertilizer and biostimulant potential. [PDF]
Sun Z +5 more
europepmc +1 more source
Impact of Different Microbial Biostimulants and Salt Stress on the Endophytome of the Edible Part of Lettuce and Tomato Plants. [PDF]
Mulet JM +4 more
europepmc +1 more source
Hemp Inflorescence as a Sustainable Biostimulant Tool to Boost Growth and Antioxidant Capacity in Oilseed Pumpkin. [PDF]
Varga I +6 more
europepmc +1 more source
Amino acid biostimulant increases radiata pine photosynthetic efficiency and growth with shifts in mycobiome and nitrogen assimilation. [PDF]
Chowdhury J +12 more
europepmc +1 more source
Potential of the Use of Biostimulants in Lettuce Production. [PDF]
Oliveira TML +6 more
europepmc +1 more source
The suppressive effect of a commercial extract from Durvillaea potatorum and Ascophyllum nodosum on infection of broccoli by Plasmodiophora brassicae [PDF]
D. Wite +3 more
core +1 more source
Progress in biostimulation-based remediation of TPH-contaminated soils: a comprehensive review. [PDF]
Li Y, Yang J, Song Y, Wei M.
europepmc +1 more source
Genomics control of biostimulant-induced stress tolerance and crop yield enhancement. [PDF]
Gechev T.
europepmc +1 more source
Tomato cell cultures as innovative plant biostimulants: evaluation of its effect on pepper seeds germinated under salinity conditions. [PDF]
Martí-Guillén JM +5 more
europepmc +1 more source
Fermented Kiwifruit By-Product as Experimental Biostimulant for Soilless Mini-Plum Tomato Cultivation. [PDF]
Agosti A +10 more
europepmc +1 more source

