Curriculum Implementation for the Medical Laboratory Technology Programme at an Allied Health School: A Case of Uganda Institute of Allied Health and Management Sciences [PDF]
Ramadhan Ndhego,1– 3 Juliet Atwebembeire,3 Dan Emmanuel Oryema,3 Alex Mumbya,2 David Nono1,4 1Department of Research, Uganda Institute of Allied Health and Management Sciences-Mulago, Kampala, Uganda; 2Department of Biosecurity, Biotechnical and ...
Ndhego R +4 more
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Syndromic surveillance and immunoprofiling of inbound travelers as a proxy for national SARS-CoV-2 trends in Uganda: implications for border health policy in resource-limited settings [PDF]
Background This study evaluated SARS-CoV-2 infection rates among inbound international travelers to Uganda between May 2022 and July 2024, following the introduction of mandatory COVID-19 vaccination in March 2021.
Nakintu Zalwango Valeria +3 more
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Zoran Salopek, Master of Biotechnical Sciences
Stjepan Husnjak
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Retraction: Pogačnik M, Žnidarčič D, Strgar J. A school garden in biotechnical education. Arch biol sci. 2014; 66(2):785-92, DOI: 10.2298/ABS1402785P [PDF]
This is a notice of retraction of the article: A school garden in biotechnical education, published in the Archives of Biological Sciences in 2014, Vol. 66, Issue 2. Due to a printing error, caused by the journal, the same paper has already been
Editorial
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The effect of economic policies on North Macedonia’s food system [PDF]
The agriculture system is a significant contributor to North Macedonia’s Gross Domestic Product (GDP), but with substantial influence by economic policies.
Jankulovski Nikolche +3 more
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BASIC CONCEPT FOR DEVELPOMENT OF RURAL TOURISM
The need for rapid economic development leads to the creation of a new concept of the consumer market. It is actually a concept that offers something new to consumers in terms of a new product or new service, in this case a better offer in the field of ...
Goran Mihajlovski +2 more
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According to a 2017 report by the FAO, demand for food will increase by 50% from 2012 to 2050. Countries will be forced to increase food production. It is important not to increase production at the expense of deteriorating food quality.
Nikolche Jankulovski +2 more
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Experience of the forced fattening of Halichoerus grypus (Phocidae) pups in the biotechnical aqua complex of the Murmansk Marine Biological Institute, Kola Scientific Centre of the Russian Academy of Sciences [PDF]
The most important stage of keeping seals in captivity conditions is training of pups which have finished breastfeeding to feed on solid food (fattening). On expedition in 2016 the Murmansk Marine Biological Institute (MMBI) staff captured five pups of the Atlantic gray seal (Halichoerus grypus grypus) for the purpose of carrying out experimental ...
Alexander A. Zaytsev +8 more
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Sodium Hypochlorite Diagnostic Performance compared to Ziehl-Nelseen method among Presumptive Tuberculosis Patients in Uganda [PDF]
Background: Tuberculosis remains a major public health problem worldwide. Direct Ziehl Nelseen (ZN) is the conventional Laboratory method for diagnosis of TB. However, there are higher chances of missing TB positive cases due to insufficient sensitivity.
Laban Habokwesiga, Nathan Lubowa
doaj
We investigated microbial growth in increasing concentrations of hexavalent chromium (Cr(VI)) and its reduction by a microbial community enriched from tannery effluent and by the bacterial strains isolated from the enriched community.
Eva Plestenjak +6 more
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