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Curriculum Implementation for the Medical Laboratory Technology Programme at an Allied Health School: A Case of Uganda Institute of Allied Health and Management Sciences [PDF]

open access: yesAdvances in Medical Education and Practice
Ramadhan Ndhego,1– 3 Juliet Atwebembeire,3 Dan Emmanuel Oryema,3 Alex Mumbya,2 David Nono1,4 1Department of Research, Uganda Institute of Allied Health and Management Sciences-Mulago, Kampala, Uganda; 2Department of Biosecurity, Biotechnical and ...
Ndhego R   +4 more
doaj   +2 more sources

Syndromic surveillance and immunoprofiling of inbound travelers as a proxy for national SARS-CoV-2 trends in Uganda: implications for border health policy in resource-limited settings [PDF]

open access: yesBMC Infectious Diseases
Background This study evaluated SARS-CoV-2 infection rates among inbound international travelers to Uganda between May 2022 and July 2024, following the introduction of mandatory COVID-19 vaccination in March 2021.
Nakintu Zalwango Valeria   +3 more
doaj   +2 more sources

Retraction: Pogačnik M, Žnidarčič D, Strgar J. A school garden in biotechnical education. Arch biol sci. 2014; 66(2):785-92, DOI: 10.2298/ABS1402785P [PDF]

open access: yesArchives of Biological Sciences, 2015
This is a notice of retraction of the article: A school garden in biotechnical education, published in the Archives of Biological Sciences in 2014, Vol. 66, Issue 2. Due to a printing error, caused by the journal, the same paper has already been
Editorial
doaj   +1 more source

The effect of economic policies on North Macedonia’s food system [PDF]

open access: yesBIO Web of Conferences, 2022
The agriculture system is a significant contributor to North Macedonia’s Gross Domestic Product (GDP), but with substantial influence by economic policies.
Jankulovski Nikolche   +3 more
doaj   +1 more source

BASIC CONCEPT FOR DEVELPOMENT OF RURAL TOURISM

open access: yesHorizons - International Scientific Journal, 2021
The need for rapid economic development leads to the creation of a new concept of the consumer market. It is actually a concept that offers something new to consumers in terms of a new product or new service, in this case a better offer in the field of ...
Goran Mihajlovski   +2 more
doaj   +1 more source

THE IMPACT OF FOOD QUALITY MANAGEMENT ON THE WELL-BEING OF THE POPULATION AND THE DEVELOPMENT OF THE COUNTRY

open access: yesHorizons - International Scientific Journal, 2021
According to a 2017 report by the FAO, demand for food will increase by 50% from 2012 to 2050. Countries will be forced to increase food production. It is important not to increase production at the expense of deteriorating food quality.
Nikolche Jankulovski   +2 more
doaj   +1 more source

Experience of the forced fattening of Halichoerus grypus (Phocidae) pups in the biotechnical aqua complex of the Murmansk Marine Biological Institute, Kola Scientific Centre of the Russian Academy of Sciences [PDF]

open access: yesNature Conservation Research, 2018
The most important stage of keeping seals in captivity conditions is training of pups which have finished breastfeeding to feed on solid food (fattening). On expedition in 2016 the Murmansk Marine Biological Institute (MMBI) staff captured five pups of the Atlantic gray seal (Halichoerus grypus grypus) for the purpose of carrying out experimental ...
Alexander A. Zaytsev   +8 more
openaire   +2 more sources

Sodium Hypochlorite Diagnostic Performance compared to Ziehl-Nelseen method among Presumptive Tuberculosis Patients in Uganda [PDF]

open access: yesCaspian Journal of Health Research, 2023
Background: Tuberculosis remains a major public health problem worldwide. Direct Ziehl Nelseen (ZN) is the conventional Laboratory method for diagnosis of TB. However, there are higher chances of missing TB positive cases due to insufficient sensitivity.
Laban Habokwesiga, Nathan Lubowa
doaj  

Reduction of hexavalent chromium using bacterial isolates and a microbial community enriched from tannery effluent

open access: yesScientific Reports, 2022
We investigated microbial growth in increasing concentrations of hexavalent chromium (Cr(VI)) and its reduction by a microbial community enriched from tannery effluent and by the bacterial strains isolated from the enriched community.
Eva Plestenjak   +6 more
doaj   +1 more source

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