Results 11 to 20 of about 3,412 (154)
THE INFLUNCE OF SEASON ON THE CASEIN CONTENT AND HYGIENIC QUALITY OF THE RAW MILK
Increased somatic cell count (SCC) and a total count of microorganism presented as a colony forming units (CFU) in milk are often associated with mastitis in dairy cows.
Dragan Ilievski +3 more
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DETERMINATION OF FREE FATTY ACID CONTENT OF MACEDONIAN WHITE BRINED CHEESE
The main objective of this scientific research was to determine the free fatty acids content of Macedonian white brined cheese. Four variants of white brined cheese were selected and analysed for concentration of free fatty acids.
Borche Makarijoski, Gordana Dimitrovska
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Objective Currently, the only available staging criterion for T. b. rhodesiense requires a lumber puncture to collect and later examine cerebrospinal fluid (CSF). This study examined the potential of plasma Neuron-Specific Enolase (NSE) in discriminating
Charles D. Kato +6 more
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An experiment in broilers was conducted to investigate the effect of olive (Olea europea) leaves and marigold (Calendula officinalis) petal extract supplementation on oxidative stress, characteristics of intestinal contents, and on the morphology of the ...
Tatjana Pirman +4 more
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Every novel infection requires an assessment of the host response coupled with identification of unique biomarkers for predicting disease pathogenesis, treatment targets and diagnostic utility.
Charles Drago Kato +8 more
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Background Climate change is increasingly impacting agriculture all over the world, with extended periods of drought, flooding, hail, winds and temperature extremes. To negate the effects of climate change, researchers are trying to find new agricultural
Tilen Zamljen +3 more
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The presence of heavy metals in water and the muscle tissue of grayling (Thymallus thymallus) of the Una River [PDF]
Heavy metals belong to a group of substances, which, after reaching a natural habitat, can manifest various negative effects. This paper analyses heavy metals (Cu, Cd, and Pb) in the Una river and fish samples, whereby individuals of grayling (Thymallus ...
Bakrač Azra +3 more
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CHANGES IN THE LACTOFERRIN CONCENTRATION AT DRYING OFF PERIOD
In the lactation cycle of dairy cows, the dry off is a critical period of rest for the udder, in order to optimize milk production in the next lactation.
Biljana Trajkovska +6 more
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CONSUMER PREFERENCES AS DETERMINANT OF THE SUCCESSFUL QUALITY MANAGEMENT OF DAIRY PRODUCTS
The article ‘Consumer preferences as determinant of the successful quality management of dairy products’ by Katerina Bojkovska1, Nikolche Jankulovski1, Goran Mihajlovski1, Gordana Dimitrovska1, Elena Joshevska1 Affiliation: 1St.
Katerina Bojkovska +4 more
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Background Methicillin Resistant Staphylococcus aureus (MRSA) nasal carriage in domestic pigs and vervet monkeys is a risk factor for subsequent severe infections in domestic pigs and for dissemination to the human population.
John Bosco Kalule +2 more
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