Results 171 to 180 of about 82,523 (255)

Synergistic effects of maize defoliation and common bean relay cropping in Western Ethiopia

JSFA reports, EarlyView.
Abstract Background Maize defoliation is practiced to enhance crop management by improving light penetration, nutrient allocation, controlling weeds, and providing supplementary feeds for livestock. A rapid decline in soil fertility and low crop yields associated with maize‐based monocropping has prompted the recent introduction of maize common bean ...
Alemayehu Dabesa, Feyera Takele, Zerihun Abebe   +2 more
wiley   +1 more source

Biotic Interactions Shape Soil Bacterial Beta Diversity Patterns along an Altitudinal Gradient during Invasion. [PDF]

Microorganisms
Wang Y, Xue W, Lyu J, Yue M, Mao Z, Shen X, Wang X, Li Y, Li Q.   +8 more
europepmc   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Biotic interactions explain seasonal dynamics of the alpine soil microbiome. [PDF]

ISME Commun
Fiore-Donno AM, Freudenthal J, Dahl MB, Rixen C, Urich T, Bonkowski M.   +5 more
europepmc   +1 more source

Editorial: Developmental Modification Under Biotic Interactions in Plants. [PDF]

Front Plant Sci, 2020
Sawa S, Sato MH, Favery B.
europepmc   +1 more source

Effect of saline irrigation on Tetragonia tetragonioides (Pall.) Kuntze grown on different soil types under greenhouse conditions

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Climate change and population growth are major challenges for sustainable food production, particularly in regions affected by water scarcity and soil salinization. In this context, halophytes represent promising candidates as alternative and sustainable food crops for salt‐affected areas.
Giulia Atzori, Michele Petrillo, Giulia Mozzo, Simone Bernardi, Stefania Caparrotta, Nadia Bazihizina, Stefano Mancuso, Elisa Masi   +7 more
wiley   +1 more source

Are sub-alpine species' seedling emergence and establishment in the alpine limited by climate or biotic interactions? [PDF]

Ecol Evol
Dahle IJ, Gya R, Töpper JP, Vandvik V.
europepmc   +1 more source

Effect of bio‐fertilization and edapho‐climatic conditions on chickpea nodulation, grain yields, and seed protein in a Mediterranean context: a meta‐analysis approach

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Chickpeas (Cicer arietinum L.) serve as a protein‐rich staple, particularly in Mediterranean countries, where they are often grown in marginal and water‐stressed areas. This meta‐analysis synthesized evidence from peer‐reviewed publications across Mediterranean countries to assess how chickpea rhizobial inoculation influences chickpea ...
Amira Hachana, Amir Souissi, Lewis Ziska, Katherine Morgan, Carina Yiu, Issam Achour, Asma Bouatrous, Imen Hemissi, Hanen Arfaoui, Anissa Riahi, Manel Bouraoui, Bouaziz Sifi   +11 more
wiley   +1 more source

Biotic interactions in soil and dung shape parasite transmission in temperate ruminant systems: An integrative framework. [PDF]

Ecol Appl
Boughton CJ, Lancaster LT, Morgan ER.
europepmc   +1 more source

Physiological dominance of the scion in shaping root architecture under suboptimal temperature

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Non‐optimal temperatures have become a major constraint on plant development under rapidly changing climatic conditions. Both suboptimal and supra‐optimal temperatures reduce physiological activity, alter plant morphology, lead to plant mortality, and ultimately decrease crop productivity.
Amnon Cochavi, Elad Oren, Fabian Baumkoler, Evgeny Smirnov, Ran Nisim Lati   +4 more
wiley   +1 more source