Results 111 to 120 of about 164,185 (363)
Involvement of UDP-Glucuronosyltransferases and Sulfotransferases in the Excretion and Tissue Distribution of Resveratrol in Mice. [PDF]
Resveratrol is a naturally occurring polyphenolic compound with various pharmacological activities. It is unknown whether the expression of metabolizing enzymes correlates with resveratrol levels in organs and tissues.
Brenner, Stefan +8 more
core +2 more sources
This study aimed to investigate the effects of cellulase and Lactobacillus plantarum on the silage quality, in situ digestibility, and microbial communities of apple pomace silage. The combined supplementation of cellulase and Lactobacillus plantarum in apple pomace silage improved fermentation quality and enhanced rumen utilization efficiency.
Zhuangzhuang Liu +4 more
wiley +1 more source
Effect of pH on the growth of three lactic acid bacteria strains isolated from sour cream
Lactic acid bacteria (LAB) have an important role in the food industry because they are used in the production of fermented foods. To use these microorganisms in the food industry, it is necessary to obtain a high amount of biomass.
Madalyd Yurani Vera-Peña, Wendy Lizeth Rodriguez Rodriguez
doaj +1 more source
ZZE-Configuration of chromophore ß-153 in C-phycocyanin from Mastigocladus laminosus [PDF]
The photochemistry of C-phycocyanin has been studied after denaturation in the dark. It shows an irreversible reaction which has characteristics of a Ζ,Ζ,Ε- to Z,Z,Z-isomerization of dihydrobilins. Its amplitude depends on the reaction conditions, with
Bode, W. +7 more
core +1 more source
Abstract Co‐fermentation of hexoses and pentoses from plant biomass to ethanol is a strategy to increase ethanol production from lignocellulosic materials and add value to residues from agroindustrial chains. The macauba (Acrocomia aculeata) is an oleaginous palm‐tree species considered to contribute to development in some regions of Brazil.
Filipe Soares de Freitas +7 more
wiley +1 more source
Non-conventional gas phase remediation of volatile halogenated compounds by dehydrated bacteria [PDF]
Traditional biological removal processes are limited by the low solubility of halogenated compounds in aqueous media. A new technology appears very suitable for the remediation of these volatile organic compounds (VOCs). Solid/gas bio-catalysis applied
Erable, Benjamin +3 more
core +2 more sources
Escherichia coli BL21(DE3) Optimized Deletion Mutant as the Host for Whole Cell Biotransformation of N‑acetyl‑D‑neuraminic Acid [PDF]
Qiong Zhang +3 more
openalex +1 more source
Metagenomic analysis of bile salt biotransformation in the human gut microbiome
In the biochemical milieu of human colon, bile acids act as signaling mediators between the host and its gut microbiota. Biotransformation of primary to secondary bile acids have been known to be involved in the immune regulation of human physiology ...
Promi Das +3 more
semanticscholar +1 more source
Abstract Agro‐industrial by‐products can be used as valuable nutrient sources for the sustainable production of high‐value‐added compounds. The goal of this study was utilize raw citrus industrial by‐product (RCB) as a carbon source for the simultaneous production of red colorants and enzymes by the filamentous fungus Talaromyces amestolkiae under lab ...
Caio de Azevedo Lima +8 more
wiley +1 more source
Marcela Filipová,1 Marina Rodrigues Tavares,2 Michaela Hovorková,3,4 Viktoria Heine,3 Pavlína Nekvasilová,3,4 Vladimír Křen,3 Tomáš Etrych,2 Petr Chytil,2 Pavla Bojarová3,5 1Department of Biological Models, Institute of Macromolecular ...
Filipová M +8 more
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