Results 81 to 90 of about 17,109 (260)
Nordic Journal of Botany, EarlyView.The genus Hordeum (Poaceae), of the tribe Triticeae, comprises approximately 32 species with substantial potential for barley improvement. Hordeum vulgare is an economically important cereal widely cultivated across diverse environments, from the Arctic to desert and humid regions.
Maryam Keshavarzi +2 more
wiley +1 more source
Genotype by environment interaction for seed yield per plant in rapeseed using AMMI model
Pesquisa Agropecuária Brasileira, 2011 The objective of this study was to assess genotype by environment interaction for seed yield per plant in rapeseed cultivars grown in Northern Serbia by the AMMI (additive main effects and multiplicative interaction) model.
Ana Marjanović-Jeromela +5 more
doaj +1 more source
Oikos, EarlyView.Many key ecosystem functions are affected by plant roots and their traits. However, understanding of the patterns in, and drivers of, root traits lags far behind equivalent knowledge of above‐ground tissues, particularly in boreal old growth forests. We surveyed community‐level root traits across 11 old growth forests spanning a wide latitudinal range ...
Naomi Vöhringer +4 more
wiley +1 more source
A recipe for recovery: diet as a decisive tool in species conservation
Oikos, EarlyView.Animals consume foods in specific quantities and ratios to meet a multi‐dimensional nutrient target that maximizes their fitness. Attempts to reach this target in an ever‐changing nutritional landscape often influence animal foraging behavior, habitat choice, and food‐web interactions. Consequently, understanding the nutritional ecology of a species is
Noa Lavie +3 more
wiley +1 more source
Polymer Engineering &Science, EarlyView.Processing‐property relationships in thermoplastic starch (TPS): plasticizer type, starch source and melt‐processing temperature establish a hierarchy of effects that governs process‐induced changes and the resulting TPS properties. ABSTRACT Thermoplastic starch (TPS) is a melt‐processable biopolymer whose properties depend strongly on formulation and ...
Cristina Pavón +3 more
wiley +1 more source
Exploring biofiber properties and their influence on biocomposite tensile properties
Polymer International, EarlyView.The study measured the physical, flow and chemical properties of 10 biofibers. It characterized the tensile properties of derived biocomposites and linked them using regression models, showing robust predictive performance. Abstract Biofibers serve as effective reinforcements for neat polylactic acid (PLA) in biocomposites, offering an attractive ...
Oluwafemi A. Oyedeji +5 more
wiley +1 more source
Conjugated Polymers Engineered for Flexible/Stretchable Electronics
Journal of Polymer Science, EarlyView.This review highlights glass transition temperature (Tg) as the central parameter linking molecular structure to device performance in conjugated polymers. By tuning backbone rigidity, side‐chain architecture, and dynamic bonding, Tg governs the balance between π–π stacking–enabled charge transport and mechanical compliance.
Yunchong Yang +5 more
wiley +1 more source
Marine Ecology, EarlyView., 2023 Abstract Plankton play a key role in marine food webs by producing and transferring organic matter and energy to higher trophic levels. To define the trophic structure and interactions within the planktonic communities in the Gulf of Naples, we determined carbon and nitrogen stable isotope ratios in particulate organic matter (POM, <20 μm ...
Louise Merquiol +2 more
wiley +1 more source
Citation: 'biplot' in the IUPAC Compendium of Chemical Terminology, 5th ed.; International Union of Pure and Applied Chemistry; 2025. Online version 5.0.0, 2025. 10.1351/goldbook.10085 • License: The IUPAC Gold Book is licensed under Creative Commons Attribution-ShareAlike CC BY-SA 4.0 International for individual terms.
openaire +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Sorghum is a staple food for hundreds of millions of people in dry regions worldwide, and improving its nutritional quality is vital for global food and health security under climate change. In this study, we evaluated traditional Sudanese sorghum varieties grown in eastern deltas to better understand their natural health‐promoting properties. We found
Khitma A. Sir Elkhatim +5 more
wiley +1 more source