Results 121 to 130 of about 70,556 (304)
Abstract BACKGROUND There is a growing consumer interest in foods that not only provide nutritional value and convenience, but also promote health benefits through regular consumption. In this context, green banana flour has emerged as a promising alternative for innovative product development.
Leonara Martins Viana +5 more
wiley +1 more source
Effect of White Kidney Bean Powder on Quality Characteristics of Dough and Biscuits
To investigate the effects of white kidney bean flour on the quality characteristics of dough and biscuits, white kidney bean flour (0~50%) was added to low-gluten flour, and the physicochemical properties, gelatinizing properties, rheological properties
Ruxiao SHEN +6 more
doaj +1 more source
VALUE-ADDED WHEAT PRODUCT TRADE [PDF]
This study evaluated international trade of value-added wheat products. Analyzed were market size and growth rate by country for each product group. Shift share analysis was used to examine changes in market shares for each value-added wheat product ...
Onnen, Jennifer M., Wilson, William W.
core +1 more source
Formation of the international advertising campaign [PDF]
Розглянуто основні складові рекламної кампанії підприємства. Зроблено висновок, що рекламну кампанію слід проводити поетапно. Запропоновано рекламну кампанію для ПАТ "Харківська бісквітна фабрика", що складається з п'ятьох етапів.
Геворкян, Артем Юрійович +2 more
core
Longitudinal Videofluorographic Dysphagia Measures in Progressive Supranuclear Palsy
Abstract Background Dysphagia can lead to fatal aspiration pneumonia in progressive supranuclear palsy (PSP). Little is known about the longitudinal progression of dysphagia or whether it differs across PSP clinical variants. Objectives To characterize longitudinal changes in dysphagia across PSP variants and determine relationships with disease ...
Anna Chiara Cattani +8 more
wiley +1 more source
Review of nutrition management of pediatric intestinal pseudo‐obstruction
Abstract Chronic intestinal pseudo‐obstruction (CIPO) is a rare, heterogeneous, and debilitating disorder characterized by profound intestinal dysmotility and severe nutrition challenges. Its presentation resembles that of mechanical bowel obstruction, but CIPO occurs in the absence of luminal obstruction.
Senthilkumar Sankararaman +5 more
wiley +1 more source
Texture evolution of "Amaretti" cookies during storage [PDF]
The results of a study on texture evolution during 35 days of storage of ldquoamarettirdquo, a typical Italian cookie, packaged in two different ways are reported.
Catzeddu, Pasquale +3 more
core
Sarcopenia Risk is Associated With Decreased Swallow Safety in Patients With Dysphagia
Abstract Objective Sarcopenia, characterized by the loss of skeletal muscle mass and strength, is associated with adverse health outcomes in older adults. This study aimed to evaluate the relationship between sarcopenia risk, handgrip strength, and swallowing function in patients with dysphagia undergoing Fiberoptic Endoscopic Evaluation of Swallowing (
Nogah Nativ‐Zeltzer +7 more
wiley +1 more source
Utilisations de l'huile de palme [PDF]
L'huile de palme est l'huile végétale la plus importante, après l'huile de soja, sa production mondiale s'élevant actuellement à 7,8 millions de tonnes. Sa composition est rappelée.
Pantzaris, T.P.
core
Cannabis Agritourism and Local Pathways Toward Sustainable Development Goals in Northern California
ABSTRACT Recent acceleration in global cannabis legalization offers a new context for examining the multiscale links between agritourism, sustainability, and international policy frameworks. In this study, Responsible Tourism is used to conceptualize cannabis agritourism in Northern California's Emerald Triangle as a strategy that may advance targets ...
Susan Dupej +2 more
wiley +1 more source

